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Untersuchung von Bier und Bierrohstoffen

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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Bengtsson, K., Elmfeldt, B., Andersson, E. et al. Untersuchung von Bier und Bierrohstoffen. Fresenius, Zeitschrift f. anal. Chemie 106, 230 (1936). https://doi.org/10.1007/BF01384218

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  • DOI: https://doi.org/10.1007/BF01384218

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