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Fleisch und Fleischerzeugnisse

  • Zeitschriftenreferate
  • Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)
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Fleisch und Fleischerzeugnisse. Z Lebensm Unters Forch 139, 317–332 (1969). https://doi.org/10.1007/BF01365695

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  • DOI: https://doi.org/10.1007/BF01365695

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