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Fette, Wachse, Lipoide

  • Zeitschriftenreferate
  • Die Bestandteile der Lebensmittel und deren Bestimmung
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Fette, Wachse, Lipoide. Z Lebensm Unters Forch 133, 241–243 (1967). https://doi.org/10.1007/BF01354486

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