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Kresze, G., Mennicke, U., Wildbrett, G. et al. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 138, 187–189 (1968). https://doi.org/10.1007/BF01139528
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DOI: https://doi.org/10.1007/BF01139528