Abstract
On samples of forage and harvested grain selected in 38 subjects of seven federal districts of the Russian Federation in 2009–2017, the higher occurrence of T-2/HT-2 toxins is shown in barley grain (71.9%) in comparison with wheat grain (32.9%) by ELISA. With the similarity of contamination of 8-oxo-trichothecenes of the 4-deoxynivalenol group (21.5 and 24.6%) and zearalenone (1.5 and 3.1%), they were detected for the first time jointly in wheat grains from geographically distinct areas. In samples of wheat grains of the harvest of 2017 from Lipetsk oblast and Krasnodar region, the presence of fumonisins of B group was detected in amounts ranging from 75 to 1990 μg/kg. Comparative analysis and discussion of cases of combined grain contamination with fusariotoxins and infection by toxin-producing fungi were carried out.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
Nganje, W.E., Bangsund, D.A., Leistritz, F.L., Wilson, W.W., and Tiapo, N.M., Regional economic blight in wheat and barley, Rev. Agric. Econ., 2004, vol. 26, pp. 332–347.
McMullen, M.A., Bergstrom, G., de Wolf, E., Dill-Macky, R., Hershman, D., Shaner, G., and van Shanford, D., Unified effort to fight an enemy of wheat and barley: Fusarium head impacts of Fusarium head blight, Plant Dis., 2012, vol. 96, pp. 1712–1728.
Kononenko, G.P. and Burkin, A.A., Fusarotoxins in grain feeds, Vet. Patol., 2002, no. 2, pp. 128–132.
Kononenko, G.P. and Burkin, A.A., On fusariotoxin contamination of cereals used for food purposes, S-kh. Biol., 2009, no. 4, pp. 81–88.
Zakharova, L.P., Sedova, I.B., Aristarkhova, T.V., Perederyaev, O.I., Selifanov, A.V., Eller, K.I., and Tutel’yan, V.A., Fusarotoxins in the grain products of the Russian Federation: The situation of 2006–2008), Vopr. Pitan., 2009, vol. 78, vol. 6, pp. 26–31.
Omel'chenko, M.D., Zherdev, A.V., Nikolaev, I.V., Zhalieva, L.D., Bukhanistaya, G.F., Battilani, P., and Dzantiev, B.B., Assessment of the influence of agrotechnical and meteorological factors on grain contamination by fusarotoxins in wheat agrocenoses from different climatic zones of the Russian Federation, Agrarn. Ross., 2013, no. 1, pp. 2–9.
GOST (State Standard) 31653-2012: Fodders. Method for Enzyme Immunoassay of Mycotoxins.
Stanciu, O., Banc, R., Cozma, A., Filip, L., Miere, D., Mañes, J., and Loghin, F., Occurrence of Fusarium mycotoxins in wheat from Europe—a review, Acta Univ. Cibiniensis, Ser. E: Food Technol., 2015, vol. 19, no. 1, pp. 35–60.
Stankovic, S., Levic, J., Ivanovic, D., Krnjaja, V., Stankovic, G., and Tanci, S., Fumonisin B1 and its occurrence with other fusariotoxins in naturally-contaminated wheat grain, Food Control, 2012, vol. 23, pp. 384–388.
Soldatenko, N.A., Fetisov, N., and Rusanov, V.A., Micromycetes and their toxins in feeds of agricultural enterprises of the Southern Federal District of Russia, Usp. Med. Mikol., 2007, vol. 9, pp. 115–117.
Soldatenko, N.A., Fetisov, N., and Rusanov, V.A., Fusarotoxins in cereals of southern Russia, Sovrem. Mikol. Ross., 2012, vol. 3, pp. 313–315.
Drobin, Yu.D., Soldatenko, N.A., Sukhikh, E.A., and Kovalenko, A.V., Results of monitoring of contamination of feed grain of wheat, barley and maize in the south of Russia, Probl. Vet. Sanit. Gig. Ekol., 2015, no. 4, pp. 27–30.
Drobin, Yu.D., Soldatenko, N.A., Fetisov, L.N., and Bokun, E.A., Mycotoxins and new technologies of soil cultivation, Usp. Med. Mikol., 2017, vol. 17, pp. 421–423.
Gagkaeva, T.Yu., Gannibal, F.B., and Gavrilova, O.P., Infection of wheat grain with fungi Fusarium and Alternaria in southern Russia in 2010, Zashch. Karantin Rast., 2012, pp. 37–42.
Grenier, B. and Oswald, I. Mycotoxin co-contamination of food and feed: Meta-analysis of publication describing toxicological interactions, World Mycotoxin J., 2011, vol. 4, pp. 285–313.
Sass, V., Milles, J., Kramer, J., and Prange, A., Compatitive interactions of Fusarium graminearum and Alternaria alternata in vitro in relation to deoxynivalenol and zearalenone production, J. Food Agric. Environ., 2007, vol. 5, pp. 257–261.
Vogelgsang, S., Musa, T., Bänziger, I., Kägi, A., Bucheli, T.D., Wettstein, F.E., Pasquali, M., and Forrer, H.-R., Fusarium mycotoxins in Swiss wheat: A survey of grower’s samples between 2007 and 2014 shows strong year and minor geographic effects, Toxins, 2017, vol. 9, p. 246.
Kotowicz, N.K., Frac, M., and Lipiec, J., The importance of Fusarium fungi in wheat cultivation—pathogenicity and mycotoxin production: A review, J. Anim. Plant Sci., 2014, vol. 21, no. 2, pp. 3326–3343.
Pasquali, M.A., Beyer, M., Logrieco, A., Audernaert, K., Balmas, V., Basler, R., Boutigni, A.-L., Chrpová, J., Czembor, E., and Gagkaeva, T., European data base of Fusarium graminearum and F. culmorum trichothecene genotypes, Front. Microbiol., 2016, vol. 7, pp. 1–11.
Author information
Authors and Affiliations
Corresponding author
Additional information
Original Russian Text © G.P. Kononenko, A.A. Burkin, E.V. Zotova, M.I. Ustyuzhanina, A.M. Smirnov, 2018, published in Rossiiskaya Sel’skokhozyaistvennaya Nauka, 2018, No. 1, pp. 17–21.
About this article
Cite this article
Kononenko, G.P., Burkin, A.A., Zotova, E.V. et al. Features of Wheat and Barley Grain Contamination with Fusariotoxins. Russ. Agricult. Sci. 44, 137–141 (2018). https://doi.org/10.3103/S106836741802009X
Received:
Published:
Issue Date:
DOI: https://doi.org/10.3103/S106836741802009X