Introduction

Nitrogen (N) plays an important role in crop plants. It is involved in various critical processes, such as growth, leaf area-expansion and biomass-yield production. Excess NUE can support good plant performance and better crop out-put. Various plant molecules such as amino acids, chlorophyll, nucleic acids, ATP and phyto-hormones, that contains nitrogen as a structural part, are necessary to complete the biological processes, involving carbon and nitrogen metabolisms, photosynthesis and protein production [1, 2]. Insufficient amount of N available to plants can hinder the growth and development. Nitrogen can also improve root growth, increase the volume, area, diameter, total and main root length, dry mass and subsequently increase nutrient uptake and enhance nutrient balance and dry mass production [3,4,5,6].

Application of nitrogen increases greenness of plants, CO2 assimilation rate, crop quality-yield and improve resistance to environmental stresses such as limited water availability and saline soil conditions [7, 8]. Hou et al. [9] found that nitrogen application more important than the other major essential fertilizers/nutrient for successful crop production. Consequently, N requirement is the most central feature for plant production [10]. Slow development of plant and early leaf senescence due to deficient N can cause decreased both crop production and quality [11]. Excessive N fertilizer application is common practice by farmers of cotton regions in the northwest [12] which is not cost effective for crop production, and excess N prolongs the vegetative growth period, delays maturity [13], decrease sugar content, and also attracts insect pest and causes disease epidemics.

China has only 7% of global farm land with 20% world population that depends on it for feed [14,15,16]. It boosts up average yield of grain from 1.09 to 6.51 tonnes ha−1 in last 7 decades [17]. In China, chemical nitrogen (N) fertilizer input is the major element for the continuous increase of food production to mitigate the problem of food security [18]. Therefore, the low NUE all over the world especially in agriculture sector is not only wastage of resources (Fig. 1 a, b) and also problematic for environmental pollution (Fig. 1c, d) and conflicting to sustainable agricultural productivity [19,20,21].

Fig. 1
figure 1

This diagram depicts country wise (a) and crop wise (b) NUE for 2010 and 2050 (proposed), while c, d shows nitrogen losses in teragram for 2010 and 2050 (proposed)

Full size image

NUE and its status

NUE is an exploiting issue for discussion and research which depends on the physiological and metabolic changes, such as soil nitrogen uptake, assimilation from roots to other parts (Fig. 2), source-sink tissues interaction for transportation, signaling and regulatory pathways which are responsible for N status within plant and growth as well [22]. Normally, the ratio of yield and total N supplied is termed into NUE [23]. Several techniques have been adopted to observe NUE that can be separated into N uptake efficiency and N utilization efficiency. N uptake efficiency (NUpE) describes the nitrogen amount that a plant can take from sources of nitrogen while N utilization efficiency (NUtE) termed as the plant capability to assimilate plus remobilize N within the plant [4, 22, 24]. However, NUE is the resultant of NUpE and NUtE product. Numerous demarcations for NUE have been suggested over the years, which have showed a few differences in normal ways [4, 25, 26].

Fig. 2
figure 2

The major plant pats which have their own role for NUE. a Grain: responsive to fertilizers and nutrient storage component, b Shoot: nutrient redistribution, assimilation and transportation (source and sink), c Roots: Efficient nutrients uptake by transporters and channels

Full size image

NUE, NUpE and NUtE can be measured by adopting the Eqs. 1, 2 and 3 [4, 24].

$${\text{NUpE }} = {\text{ N contents in plant }}/{\text{N supplied}}$$
(1)
$${\text{NUtE }} = {\text{ Yield}}/{\text{N contents in plant}}$$
(2)
$${\text{NUE }} = {\text{ NUpE }} \times {\text{ NUtE}}$$
(3)

Nitrogen recovery and agronomic nitrogen efficiency (NRE) are the other common approaches used to observe NUE. NRE is termed as the percentage of pragmatic nitrogen fertilizer taken up by crop. It is an indicator for a crop to use the N fertilizer that has been supplied [27]. The yield increment per unit of N fertilizer given to the crop is denoted as agronomic nitrogen use efficiency (aNUE). It is an important index to measure gain or loss for excess amount of fertilizer [28]. Best aNUE is the surety of highest benefit–cost–ratio, which is a key economic relationship between input and output that relate both by linear curve [29].

The Eqs. 4 and 5 can be used to measure agronomic and recovery efficiencies like aNUE and NRE:

$${\text{aNUE }} = \, ({\text{Y}}_{\text{fertilized}} {-}{\text{ Y}}_{\text{not fertilized}} )/{\text{F}}_{\text{applied}}$$
(4)

Yfertilized and Ynot fertilized are yields (kg ha−1) when quantity of N fertilizer applied was F and zero; Fapplied is the total N (kg ha−1) applied [28].

$${\text{NRE }} = \, ({\text{Total NU}}_{\text{fertilized}} {-}{\text{ Total NU}}_{\text{not fertilized}} )/{\text{N fertilizer dose}}$$
(5)

Total NUfertilized and Total NUnot fertilized showed N uptake for F and no fertilizer, respectively [30].

The variation in NUE can be understood by nitrogen doses, application methods and other agronomic factors which help to manage nitrogen has crucial effect for both profitable crop production and environment [31]. According to field demonstrations, Lou et al., [32] measured NRE and aNUE for different nitrogen rates, application methods and plant population in northwest, China, and found that the 70% and 80% of nitrogen loss can be minimized when nitrogen applied through drip fertigation and high plant population, respectively. Drip fertigation and high plant density can increase nitrogen recover efficiency for comparable yield. In contrast conventional method of nitrogen application and low plant population, more nitrogen losses, which leads to decrease yield in crops due to low amount of N available. The midseason rice NUE is less than 30% in China, which indicates that 70% nitrogen is going into the ecosystem as loss [33]. As comparison of USA and China from 1980 to 2010 for NUE in case of maize crop, the NUE declined from 30.2 to 29.9 in China but up-graded from 39.4 to 53.2 in USA [34]. Hajari et al. [35] demonstrated few varieties of sugarcane for nitrate and ammonium as a source of N fertilizer in their study and concluded that NO3−-N resulted in higher NUEs as compared to NH4+-N. Wheat and maize grown in a hydroponic culture containing NH4+-N showed that the photosynthetic and carbon assimilation rates decreased in the plants [35, 36].

Available sources and forms nitrogen

The conversion of nitrogen from one form to others greatly influences the nitrogen use efficiency.In early growth stage NO3− form of nitrogen is important but it has not been commonly used as fertilizers alone, the other forms go the atmosphere by nitrification [37]. However, most widely used nitrogen fertilizer urea is abruptly nitrified (Fig. 4) after conversion to ammonium [37]. Although urea after application in soil can convert into nitrate and ammonium form, it is not still clear about urea uptake process and metabolic changes in plants [38]. Urea is also preferred and predominant source of N due to more nitrogen contents and low cost to produce it in South Africa [39].

The soil N (Fig. 3) is most important to observe the efficiency of N in the agricultural field conditions [40,41,42,43,44]. There are a lot of evidence from various field trials using 15N-labeled fertilizer, N uptake is principally derived from soil (Fig. 3) rather than fertilizer [45,46,47,48,49,50,51,52,53]. However, many studies have been conducted and found that unfertilized N responses often give more yield than that of N fertilized [43, 54,55,56], except those in which soil N availability is captured by accumulation of carbonaceous residues. Total soil nitrogen and organic carbon vary in soil profile, both decreases with the soil depth, however the ionic forms of N (NH4+, NO2−, and NO3−) shape the mineral nitrogen dynamics because discrepant increments of mineral nitrogen stock in each soil layer takes place [57, 58].

Fig. 3
figure 3

Sources of organic nitrogen available for mineralization in soil [59]

Full size image

According to Neto et al. [60] when nitrogen concentration increases even though it is earlier applied, mineralization of nitrogen in soil is boosted and a part of N shares from the mineralized nitrogen. Nitrogen within the plants at anthesis stage also enhanced due to the transformation of nitrogenous compounds, which have stored nitrogen in earlier growth period [61, 62]. Crop growth, development, biomass and yield have directly linked to nitrogen assimilation [61, 63]. Mazzafera and Goncalves [64] analyzed xylem sap to study nitrogen transformation in coffee plants and found 52% of the total nitrogen is nitrate. But nitrate reductase reduces it into nitrite [65].

Sugarcane accumulates nitrogen 100–150 kg ha−1 in leaves and stalks, only about 55% is removed from stalks up to maturity [66]. The plant residues after harvesting are put into the field which gradually mineralized and release N in available forms [67]. Nitrogen consumption by enhanced N fertilization to the crop may lead to high N uptake but it is not necessary to increase biomass production [68]. Thus, over use of nitrogen fertilizer down-regulates the nitrogen use efficiency and increases production cost and environmental pollution.

Plants have the ability to acquire excessive NO3− nitrogen than the requirement for assimilation and store it in unassimilated pools like vacuoles of leaves [69], become available for utilization under low N [70, 71]. Hajari et al. [35] and Robinson et al. [37] found, the NO3−-N per gram was higher in dry roots than the shoot on all growing media. Hajari et al. [35] claimed that the sugarcane plant is not able to translocate NO3−-N from root to shoot efficiently due to which limited N uptake and transport occur rather than assimilation which may affect the NUE in sugarcane. The application of a nutrient may increase (synergism) or decrease (antagonism) the contribution of the other nutrients in crop yield. The concentration of phosphorus and nitrogen varies over the growing period in the soil and create interaction either synergistic or antagonistic. The response of crop yield might be affected directly or indirectly [72, 73]. Therefore, the supply of both N and P creat changes in chemical, physical, and biological properties of soil [74, 75]. The nitrogen fertilizer has synergetic effect to phosphorus. The results indicated, addition of nitrogen along with phosphorus fertilizer produced better positive interaction than separately [76]. In the sugarcane field which has previously wild vegetation and low available phosphorus response nutrient limitations, it involves phosphorus as limiting source in high demand periods, and also microbial biomass [77,78,79,80,81,82,83,84,85].

Losses of nitrogen in the ecosystem

Worldwide high nitrogen fertilizer application results in economic loss and ecological hazardous due to extra consumption of resources, water eutrophication, and high rate of greenhouse gas emissions along with potential leaching. The inefficient N utilization with poor transformation of provided N results in unintentional fertilizer loss in soil, atmosphere and promoting contamination of groundwater, distort connecting biological communities and cause dangerous atmospheric deviation, through the emission of the poisonous ozone depleting substance nitrous oxide [82], eutrophication, air pollution, N leaching, water pollution, soil acidification and soil degradation [14, 18, 82,83,84,85,86,87,91].

The N losses thru lixiviation, direct escape to the air, denitrification and/or percolation is higher due to over use of N fertilizer [92]. The synchronized application as the demand of plant at its critical stage can decrease losses of applied N fertilizer [93,94,95]. Over the last decade, crop response to N fertilization [96, 97] was detected in sugarcane fields all over the Brazil for green cane trash blanketing systems (GCTBS) and also in situ quantify NH3 volatilization [98], NO3 leaching [99,100,101], and N2O emissions [102, 103], N use efficiency [104, 105]. About 60–80% synthetic N fertilizer is not taken up by sugarcane crop under GCTBS, and losses due to volatilization, denitrification and leaching has been observed, but most of the mineral N is not available for micro biota, while the remaining part available to the crop [96]. In spite of the fact that the mechanism of commercial fertilizers is relatively well familiar [106]. However, many researchers claim the impact of organic and organomineral is not understood on chemical and microbial properties of soil for successful crop cultivation in temperate areas [107,108,109].

Biotic factors like size and diversity of microbial community and abiotic factors temperature, soil moisture content, temperature have direct relation to regulate organic compounds mineralization in the soil (Fig. 3), however, seasonal climatic change during crop** season fluctuate the mineral N availability [110]. Rapid availability of mineral N in soil solution has been noted as a result of synthetic N fertilizer application [96, 111, 112], but there is a powerful race between crop plants and micro flora for existing mineral N (especially NH4+), and cause a large variations over time [77, 78].

Urea is the major N fertilizer that is applied to the field and also the main source of NH3 gas emission (Fig. 4) from agronomic practices [113] contributing for about 20% of the emissions in Germany [114] and is highly important in many other countries like China. Nitrogen loss as NO3− leaching (Fig. 4) from sugarcane field has significant contribution to pollute environment in Australia [115]. Many researchers in Brazil also find out leaching losses of nitrogen in planted sugarcane throughout its growth [116]. However, during ratoon season, NO3− leaching is more important than the planted cane [100]. The skips within ratoon sugarcane field increased across the growth period, and decreased the crop N response. The unique response to applied N fertilizer can be attained by well-established ratoon crop similar to planted crop density.

Duan et al. [122]. In addition, best fertilization practices are an option to improve NUE and also seasonal collective N2O emission decrease [123]. Leaching process can be minimized by adopting legume crops in crop** system up to 50% than the conservative systems [124]. Soybean reduces 50–60% of N demand by biological nitrogen fixation [125]. Graham et al. [126] and Resende et al. [127] observed that addition of synthetic fertilizers decreased soil N stocks, while Ladha et al. [108] reported an increase in soil C pool and N stocks for long–term organic fertilizer application.

Agronomic and physiological approaches

Application rates

Irrational application of nitrogen is a major problem of low nitrogen use efficiency [161] applied nitrogen fertilizer at various concentrations among the rows of maize-soybean relay intercropped field at three different distances (15 cm, 30 cm and 45 cm) and concluded that crop performed better for 15 cm and 30 cm treatments. The NUE and total grain yield of the maize-soybean relay intercrop** system were significantly higher in 15 cm and 30 cm. So, lower N application at 15–30 cm from fertilizer application location to the maize row was optimal.

Productivity of low land rice has a great dependence on the selection of varieties and their nutrient utilization capacity. Under dose of N fertilizer may happen, especially when N is subject to immobilization following ratoon crop fertilization for unburned sites [56]. Crop response to inputs is also influenced by climate, for example, high altitude of Andhra Pradesh is endowed with the special soil and climate where varietal responses to inputs vary relatively to coastal plains. Different nitrogen sources should be jointly applied to fulfill the requirement of nitrogen to improve crop productivity [162].

The supply of N fertilizer to sugarcane is affected by soil profiles that are hard to measure inside the agricultural land [53]. Indeed, even the selection of reference regions, that get satisfactory measures for nitrogen, according to Raun et al. [163], can be risky with regards to evaluating sugarcane N feedback; depending upon where reference zones were set up, the harvest N reaction can differ altogether. For instance, producers may realize that a yield did or did not respond to N application,and such conflicting results found in various experiments were demonstrated by Duan et al. [181] organic fertilizers and improvement of application method of nutrients are helpful to regulate cotton yield for reduced nitrogen conditions in the Yellow River valley, China [11, 12, 140].

N and plant density

The plant density is an important tool to testify N rate without sacrifice of yield either by increase or decrease in number of plants per unit area [12, 140, 182]. It varies active crop canopy reflectance on the base of ground for sensors [183]. This idea has been proficiently utilized to control N application for rice [121], maize [184,185,186,187,188], cotton [189] and wheat [188, 190, 191]. The application of nitrogen based on canopy sensor depends on chlorophyll of crop canopy which describes nitrogen status [192], but it is not as valid for sugarcane. The field-scale sensor observations at the leaf level poorly show a relationship with nitrogen and chlorophyll status [166]. It is due to irregular sugarcane canopy which may show ground soil to the sensor. Dynamic and manually monitored canopy reflectance sensors are available, which consider all the parameters for sugarcane biomass variation, principally effected by plant population, as described by Amaral et al. [138].

Amaral et al. [138] conducted strip experiments for different nitrogen rates and validated that the uniform distribution of canopy has no trouble for canopy sensor. Variation in the canopy is mainly affected by plant population and vigor rather than the nitrogen supply. Six trials with differing nitrogen supply were conducted at different locations, five out of six trials has non-significant response to variable nitrogen supply and the sixth trial may have variation in soil characters, deeper root zone and more water holding capacity, therefore increases soil nutrient utilization and crop vigor.

Intercrop**

Intercropped crops are significantly influenced by fertilization methods and show better growth for diverse nitrogen supply for interspecific rows instead of intraspecific [193]. Interspecific applications accelerate resource use efficiency, soil productivity and also have positive impacts on the environment [194,195,196,197]. This system involves more than one crop in a season, and can be observed in the Huang Huai Hai, China [198], and relay intercrop** system is common in the Southwest China where one crop or three crops in 2 years are grown [199]. So, better nitrogen fertilization methods and relay or intercrop** systems based on soybean (legume crop) greatly influenced on soybean yield with decreasing environmental cost. But environmental features like rainfall, light intensity and heat can be limiting factors for crop** systems. Maize-soybean relay intercrop** occupies largest planting area in Southwest China that is helpful to improve nitrogen, light use efficiencies and soil nutrient availability [20, 199,200,201,202,203,204].

There are many previous studies indicating that high N input has undesirable outcome for biological nitrogen fixation [205]. When nitrogen availability studied for legume-nonlegume mixtures, high content of mineral nitrogen in soil triggers the microbial nitrogen fixation and hence availability of nitrogen decrease for nonlegume crop [206]. However, low input of nitrogen increased significantly fixation and stimulated the translocation of fixed N to nonlegume [203, 207].

NUE regulating enzymes and genes

The major sources of nitrogen, taken up by higher plants, are nitrate and ammonium as synthetic fertilizers, organic compounds and amino acids etc. It depends upon the availability of nitrogen, and within the plants it is controlled by many metabolic pathways and genes expression levels [208]. Nitrogen use efficiency is dependent of soil nitrogen conditions, photo synthetically fixed carbon dioxide to provide precursor for biosynthesis of many amino acids and vice versa [209, 210]. It has been also claimed that all the inorganic nitrogenous fertilizers first converted to ammonium before uptake by higher plants [211]. Nitrate reduction occurs in roots as well as shoots but nitrate reduced directly in cytoplasm while in plastids/chloroplast via nitrite [208]. Reduction of nitrate to nitrite occurs in cytosol by nitrate reductase enzyme (Table 1) [212]. Nitrite is transported into chloroplasts in leaves where nitrite is converted to ammonium ions due to nitrite reductase (Table 1) [213]. The products of ammonia, glutamine and glutamate, act as donor of the nitrogen during biosynthesis for nucleic acid, chlorophyll and amino acids. The isoenzymes of glutamine synthetase, glutamate synthase, and glutamate dehydrogenase (Table 1) have been proposed for three major ammonium assimilation processes: primary nitrogen assimilation, reassimilation of photorespiratory ammonia, and “recycled” nitrogen [213]. Organic nitrogen in the form of amino acids transferred from source organs to sink (Fig. 2), for example, glutamine and glutamate can be used to form aspartate and asparagine [211, 214]. The ammonium nitrogen is transferred into amino acids by the enzymes e.g. glutamine synthetase, glutamate synthase, asparagine synthetase and aspartate amino transferase (Table 1). The coherent situation existed for glutamate dehydrogenase either it is involved in assimilation of ammonium nitrogen or carbon cycling [215, 216].

Table 1 The basic information of enzymes involved in nitrogen metabolism of plants
Full size table

The ammonium assimilating enzymes are important during grain filling stage due to its remobilization. The biosynthesis of amino acids from ammonia is occurred by the GS and GOGAT pathways (Fig. 5) [217]. Nitrogen reutilization is an important phenomenon involving NADH-GOGAT enzyme, rice grain weight increased up to 80% due to over production of NADH-GOGAT [218]. Glutamine dehydrogenase involves for senescing of leaves and also controversy as deaminating (Fig. 5) [219, 220] and aminating directions [23]. Young leaves recycle nitrogen from chloroplast by GS2 and Fd-GOGAT. In GOGAT catalyzed proteolysis, GS2 and de facto NiR are responsible for breakdown of chloroplast during senescence. Production of glutamine during leaf senescence is basically dependent on GS1 isoform. Substrates for GDH are produced from chloroplast proteins proteolysis, and deaminating activity provides 2-oxoglutarate and ammonia. Glutamine for new sink organ is produced by GS1 reassimilation of ammonia [221].

Fig. 5
figure 5

Schematic diagram to show the fate of nitrogen within the plant Bolded NO −3 and NH +4 are nitrogen uptake forms by roots through different transporters

Full size image

Each monomer of homodimer nitrate reductase associated with three prosthetic groups: flavin adenine dinucleotide (FAD), a molybdenum cofactor (MoCo) and a haem. NR reduces chlorate into toxic chlorite, responsible gene for that in mutant has been identified, the Nia genes encoding the NR apoenzyme and the Cnx genes encoding the MoCo cofactor. [208, 222]. The Nii genes have one to two copies encoding the NiR enzyme [208]. GS having decameric structure is controlled by two classes of genes, GLN1 and GLN2, [223]. GLN2 (single nuclear gene) encodes chloroplastic GS2, involved in ammonium assimilation or re-assimilation either from nitrate reduction in C3 and C4 plants or photorespiratory product of C3 plants [224]. On the other hand, GS1 isoform is encoded by GLN1 gene family which recycles ammonium during leaf senescing and transport in the phloem sap [225]. Vanoni et al. [226] reported that GOGAT (mechanistic structure) has two forms Fd GOGAT (in leaf chloroplast) and NADH GOGAT (in plastids of non-photosynthetic tissues). Three genes (ASN1, ASN2 and ASN3) encode asparagine synthase, and substrate ammonia is utilized by asparagine synthase to form asparagine [227]. Storage compounds, long-range transporter and glutamine has lower N/C ratio than asparagine [228, 229]. In plastids; bicarbonate, adenosine tri-phosphate and amide/ammonium from glutamine act as substrate for carbamoylphosphate synthase (CPSase) to form precursor (carbamoylphosphate) of citrulline and arginine. The subunits (small and large) of carbamoylphosphate synthase (CPSase) encoded by car A and B genes, respectively [230]. Finally, glutamate is produced by mitochondrial NADH-glutamate dehydrogenase for higher levels of ammonium [23].

NUE responsive genes manipulation

Crop varieties that are highly N efficient, high yields with reduced N input is the main solution for improving NUE [231,232,233]. Recent studies documented that shoot-to-root signaling pathways, feedback mechanisms and amino acids transportation in roots and shoots influence the nitrogen uptake and its metabolism [234,235,236,218, 243,244,245,246,247,248,249] and the regulation [250].

Many critical candidate genes also have been over-expressed and knocked out in order to test for biomass and plant nitrogen status. Nitrate influx increased due to over-expression of HATS-like NRT2.1 but at the same time NUE and its utilization phenotypically remains unchanged [46]. Overexpression of genes encoding for NR/NiR in transgenic plants to improve NUE has no surety for its utility. Nitrate reductase related gene overexpression in tobacco plants showed delayed NR-activity for drought conditions and quick recovery for re-watering after short time drought [251]. It has been observed that nitrate level decreased in transgenic Arabidopsis, tobacco and potato plants without improving in biomass, number of tubers and seeds respectively. Regardless of the nitrogen available sources, Nia or Nii genes overexpression improved mRNA levels besides N uptake affect without any change in the yield and growth, indicating the composite post-transcriptional regulation of NR [252].

When we talk about GS1 and GS2 genes expression, the overexpressed GS2 has been testified along with Rubisco promoter in Nicotiana tabaccum and CaMV 35S promoter in Oryza sativa [4, 217]. It enhanced growth rate in Nicotiana tabaccum and photorespiration and drought tolerance in Oryza sativa. Overexpression of GS1 genes with promoters having different combinations, RolD, CaMV 35S and Rubisco subunit (rbcS) have been reported with positive results for plant biomass and grain yield. For example, grain yield and roots are significantly higher with more N content in nitrogen efficient wheat lines under the control of the rbcS promoter observed [248]. Similarly, biomass and leaf protein in Nicotiana tabacum (over expressed GS1) increased under the control of CaMV 35S promoter [253]. Another overexpression of GS1 gene depicted 30% increase in yield of maize due to more kernel number and size [231]. In conclusion, GS activity has direct relation with biomass or yield in transgenic plants [254]. Over-expression of NADH-GOGAT increased in grain yield for transgenic rice plant [231]. So, it is important to know the alleles of genes and promoters to improve yield by overexpressing GS or GOGAT genes. Overexpressed ASN1 in Arabidopsis increased soluble protein content in seed, total protein and plants ability to grow for limited nitrogen supply [229]. These results suggested that NUE can be improved by manipulating downstream steps in N-remobilization. Further studies of carbon metabolism pathways also have potential to improve NUE [255,256,257].

Several external and endogenous factors influenced the expression of genes which are highly regulated at the transcriptional as well as post-translational levels [208]. Lea et al. [218] demonstrated that post-translational regulation affects the amino acids, ammonium, and nitrate levels, whereas transcriptional regulation has only minor influence. Plants unregulated for NR accumulate high concentrations of asparagine and glutamine in leaves. Thus further characterization can provide the useful properties for crops.

Asparagine synthetase (AS) encoded by a small gene family, catalyzes the formation of asparagine (Asn) (Fig. 5) and glutamate from glutamine (Gln) and aspartate [258]. The role of AS and GS interaction in primary N metabolism is very crucial [259, 260]. GS negatively correlates with the AS transcript levels and polypeptides in the transgenic plants suggesting that AS showed compensation for GS ammonium assimilatory activity [260, 261]. It is hypothized that AS might be important in regulation of the reduced N flux into plants due to decreased GS activity. However, the GS is essential to synthesize Gln for biosynthesis of Asp via NADH-GOGAT and AspAT [260]. Lam et al. [229] demonstrated the results of overexpressed the ASN1 gene in Arabidopsis as enhanced soluble seed protein content, total protein content with better growth on N-limiting medium. However, in case of ASN2 gene endogenous ammonium accumulation was less compared to wild-type plants as growing on 50-mM ammonium medium [22]. Signaling processes are attractive clues for metabolic engineering. Physiological activity of glutamate dehydrogenase (GDH) is still unclear as compared to GS/GOGAT enzymes [215]. Ameziane et al. [241] investigated GDH activity in transgenic tobacco plant, and the biomass production increased in gdhA transgenic plants without considering growing conditions either controlled conditions or field.

Microarray and whole genome sequencing

It has been observed that N uptake remains constant throughout domestication of extraordinary maize varieties but utilization of N enhanced, which support the hypothesis of conventional breeding programs improving NRE capacity [262]. Interestingly, inconsistency of overexpressed key enzymes (NR, NiR, GS, and GOGAT) for an improvement of NUE or phenotypic change is also a challenge [218, 231, 254, 262]. Due to these reasons, new molecular techniques like microarray and transcriptome (Fig. 6) are consider as emerging tools to study the response of plants whole genome.

Fig. 6
figure 6

Work flow chart for transcriptomic profiling for crops

Full size image

The arrangement of known and unknown DNA samples on a solid support is known as microarray. Every microarray contains thousands of spots, each has less than 200 µM diameter and called probe [263]. These arrays may be in different formats and also probes can be smaller as oligonucleotides, cDNA or genomic sequences. Different techniques (photolithographic, nib, pin or inkjet) are employed to format. The probes are labelled radioactively or fluorescently and hybridization controlled electronically [264].

Whole genome sequencing is a modern approach to understand the changes at genomic level, expression level of genes and specific genes related to the desired traits. Good quality genome sequence information of ideotype rice and Arabidopsis plants are available for microarray analysis, but the transcriptomic profiling (Fig. 6) for whole genome sequencing of RNA is an excellent emerging technology for all plants [265, 266]. Molecular and physiological techniques have been employed in last two decades to know the differentially expressed genes (DEGs) in Oryza sativa [267, 268], Sorghom bicolor [269], Glycin max [272,273,274]. The combination of DEGs and QTLs datasets has great importance to develop new nitrogen use efficient genotypes in future [275].

Recent next generation sequencing technologies for transcriptomic profiling are helpful to understand the genes transcription and regulation of transcripts at all levels [276]. Illumina’s RNA-sequencing platform was used for transcriptomic exploration of genes expression to investigate the response of nitrogen nutritional stress in plants. It has been reported that the amino acid transporters in wheat plants play important role to transport nitrogen for development and a biotic stress conditions [277]. Based on the transcriptomic profiling Dai et al. studied the regulatory mechanism for storage protein in wheat grain in response to nitrogen supply during grain development [278]. Asparagine has crucial importance for nitrogen uptake in roots and considered as ideal nitrogen transporting molecule [258, 279, 280]. According to Curci et al. genes encoding asparagine were down regulated in leaves and roots of durum wheat under limited nitrogen [276]. It has been clearly observed that genes were down regulated in roots and leaves which were involved in carbon, nitrogen, amino acid metabolisms, and photosynthetic activity for plants grown under nitrogen free conditions [268].

Conclusion

The agronomic and molecular approaches altogether have potential to improve nitrogen use efficiency. Nitrogen losses can be minimized by precision agriculture, cut off nitrogen dose, intercrop** of legume and non-legume crops, improving plant populations and introducing nitrogen efficient genotypes. Although the studies have been conducted to improve nitrogen use efficiency of many crops by manipulating single or more genes but now the advanced technologies like whole genome sequencing are more important for future studies. Molecular breeding instead of conventional breeding is going to be more popular as of advancement in technologies. Wild genotypes are another option to improve NUE due to their more resistance against diseases, insect pest and have yield potential.