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Pectinic Substances from Phaseolus vulgaris Shells

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Chemistry of Natural Compounds Aims and scope

Highly esterified pectinic substances were isolated from bean (P. vulgaris) shells. Their monosaccharide composition was established. Their physicochemical parameters were determined. The pectin main chainwas shown to be a galacturonan with α-1,4-glycoside bonds between galacturonic acids.

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Authors and Affiliations

  1. Mirzo Ulugbek National University of Uzbekistan, Tashkent, Uzbekistan

    A. E. Eshbekov

  2. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

    R. K. Rakhmanberdyeva & M. Kh. Malikova

Authors
  1. A. E. Eshbekov
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  2. R. K. Rakhmanberdyeva
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  3. M. Kh. Malikova
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Corresponding author

Correspondence to A. E. Eshbekov.

Additional information

Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2019, pp. 207–209.

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Eshbekov, A.E., Rakhmanberdyeva, R.K. & Malikova, M.K. Pectinic Substances from Phaseolus vulgaris Shells. Chem Nat Compd 55, 239–241 (2019). https://doi.org/10.1007/s10600-019-02658-y

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  • DOI: https://doi.org/10.1007/s10600-019-02658-y

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