Log in

Determining the Morphologic, Yield and Phytochemical Properties of ’Damaye’ and ’Nq-7’ Goji Berry Varieties Under Semi-Arid Climate Conditions

Untersuchung von Morphologie, Ertragseigenschaften und sekundären Pflanzeninhaltsstoffen bei den unter semi-ariden Klimabedingungen angebauten Goji-Beerensorten ’Damaye’ and ’Nq-7’

  • Original Article
  • Published:
Erwerbs-Obstbau Aims and scope Submit manuscript

Abstract

This study has been conducted during the 2015–2016 period in Aksaray, with semi-arid climate conditions, with the purpose of defining the morphologic, yield and phytochemical parameters of ’Damaye’ and ‘NQ-7’ Goji Berry varieties. The trial was conducted with ‘Damaye’ and ‘NQ-7’ varieties in randomized blocks experimental design, with three repetitions and 10 plants in each repetition, tubed saplings in every 3 m × 2 m intervals, during the years 2015 and 2016. Morphologic and yield parameters such as plant stem diameter, plant crown height, plant shoot size, plant size, yield per plant, yield per decare, yield efficiency, 100 grain weight and phytochemical parameters such as antioxidant ratio, total phenolic matter quantity, C vitamin quantity, glycose quantity, fructose quantity and sucrose quantity were examined. In the study, year × variety interaction was found to be statistically meaningful at a rate of 5% in plant stem diameter, plant crown width, plant crown height, plant size, yield per plant, yield per decare parameters; while year was found to be statistically meaningful at a rate of 5% in plant crown width, plant shoot size and yield efficiency parameters. And in terms of phytochemical properties, the difference between varieties were found to be statistically insignificant. In 2015, the average plant stem diameter (4.01 mm), plant crown height (71.12 cm), plant size (84.27 cm), yield per plant (0.22 kg/tree) and yield per decare (47.71 kg/decar) values of ‘Damaye’ variety were observed to be higher than the ‘NQ-7’variety. In 2016, the average plant stem diameter (15.12 mm) and plant size (167.50 mm) values were higher in ‘Damaye’ variety, while the average yield per plant (2.12 kg/tree) and average yield per decare (468.29 kg/decar) values were higher in ‘NQ-7’variety. As for plant corolla height, both ‘NQ-7’ (114.73 cm) and ‘Damaye’ (105.06 cm) varieties were ranked first and statistically placed within the same group. In conclusion, in 2015 ‘Damaye’ variety displayed a better performance in terms of morphologic and yield parameters, while in 2016, ‘NQ-7’variety displayed a better performance. But in both years, yield efficiency and yield per decare values were higher in ‘NQ-7’variety when compared to the ‘Damaye’ variety.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Abdulkasım P, Songchıtsomboon S, Techagumpuch M, Balee N, Swatsıtang P, Sungpuag N (2007) Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. Int J Food Sci Nutr 58(1):77–85

    Article  CAS  Google Scholar 

  • Anonymous (2011) Çed Hizmetleri ve Çevre İzinleri İşleri Şube Müdürlüğü, Aksaray İl Çevre Durum Raporu, p. 242

  • Anonymous (2016) http://pegasus-bio.gr/en/cultivations/goji-berries

  • Bartolome AP, Ruperez P, Fuster C (1995) Pineapple fruit: Morphological characteristics, chemical composition and sensory analysis of red Spanish and smooth cayenne cultivars. Food Chem 53:75–79

    Article  CAS  Google Scholar 

  • Bensky D, Clavey S, Stöger E (2004) Chinese herbal medicine: Materia Medica, 3rd edn. Eastland Press, Seattle. ISBN 978-0939616824

    Google Scholar 

  • Cemeroğlu B (2010) Gıda Analysis vol 34. Food Technologies Association, Ankara

    Google Scholar 

  • Dzhugalov H, Lichev V, Yordanov A, Kaymakanov P, Dimitrova V, Kutoranov G (2015) First results of testing goji berry (Lycium barbarum L.) in Plovdiv Region, Bulgaria. Sci Pap Ser B Hortic 59:47–50 (http://horticulturejournal.usamv.ro/pdf/2015/art7.pdf)

    Google Scholar 

  • Endes Z, Uslu N, Özcan MM, Er F (2015) Physico-chemical properties, fatty acid composition and mineral contents of goji berry (Lycium barbarum L.) fruit. J Agroaliment Process Technol 21(1):36–40

    CAS  Google Scholar 

  • Hampson CR, Quamme HA, Kappel F, Brownlee RT (1998) Effects of apple tree density and training system on productivity. 41 st Annual IDFTA Conference, Pasco, Washington, February 21–25

    Google Scholar 

  • Hänsel R, Keller K, Rimpler H, Schneider G (1993) Drogen E–O. Hagers Handbuch der pharmazeutischen Praxis, vol 5. Springer, Berlin, Heidelberg, New York. ISBN 978-3642579936

    Google Scholar 

  • Istrati D, Vizireanu C, Iordachescu G, Dima F, Garnai M (2013) Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage. Ann Univ Dunarea De Jos Galati Fascicle Vi-food Technol 37(2):100–110

    CAS  Google Scholar 

  • Klimczak I, Malecka M, Szlachta M, Gliszczyńska-Świglo A (2007) Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices. J Food Compos Analysis 20:313–322

    Article  CAS  Google Scholar 

  • Kulczyński B, Michałowska AG (2016) Goji berry (Lycium barbarum): composition and health effects: A review. Pol J Nutr Sci 66(2):67–75

    Article  Google Scholar 

  • Lu W, Jiang Q, Shi H, Niu Y, Gao B, Yu L (2014) Partial least-squares-discriminant analysis dierentiating chinese wolfberries by uplc—ms and flow ınjection mass spectrometric (FIMS) Fingerprints. J Agric Food Chem 62(37):9073–9080. https://doi.org/10.1021/jf502156n

    Article  CAS  PubMed  Google Scholar 

  • Mencinicopschi IC, Bălan V (2013) Scıentıfıc substantiation for the introductıon, on Romanian territory, of Lycium barbarum L.: A species with sanogene properties. Agrolife Sci J 2(1):95–102

    Google Scholar 

  • Mocan A, Vlase L, Vodnar DC, Bischin C, Hanganu D, Gheldiu AM, Oprean R, Dumitrescu RS, Crişan G (2014) Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules 19(7):10056–10073. https://doi.org/10.3390/molecules190710056

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Oğuz HI, Erdoğan O (2016) A study on the development performances of goji berry (Lycium barbarum L.) Varieties. Fresenius Environ Bull 25(12):5581–5586

    Google Scholar 

  • Potterat O (2010) Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Med 76(1):7–19. https://doi.org/10.1055/s-0029-1186218

    Article  CAS  PubMed  Google Scholar 

  • Qian J, Liu D, Huang A (2004) The efficiency of flavonoids in polar extracts of Lycium chinense Mill. fruits as free radical scavenger. Food Chem 87(2):283–288. https://doi.org/10.1016/j.foodchem.2003.11.008

    Article  CAS  Google Scholar 

  • Steel RGD, Torrie JH, Dickey DA (1997) Principles and procedures of statistics: A biometrical approach, 3rd edn. McGraw-Hill, New York, pp 400–428

    Google Scholar 

  • Yang R-f, Zhao C, Chen X, Chan S-w, Wu J-y (2015) Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods. J Function Food 17:903–909

    Google Scholar 

Download references

Acknowledgements

We would like to extend our gratitude to HZR Fidancılık A.Ş. for their assistance in trail area and sapling procurement.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Halil İbrahim Oğuz.

Ethics declarations

Conflict of interest

H.İ. Oğuz, O. Erdoğan, Z. Karaşahin and O. Gökdoğan declare that they have no competing interests.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Oğuz, H.İ., Erdoğan, O., Karaşahin, Z. et al. Determining the Morphologic, Yield and Phytochemical Properties of ’Damaye’ and ’Nq-7’ Goji Berry Varieties Under Semi-Arid Climate Conditions. Erwerbs-Obstbau 61, 225–230 (2019). https://doi.org/10.1007/s10341-019-00420-w

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10341-019-00420-w

Keywords

Schlüsselwörter

Navigation