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Understanding pollen specialization in mason bees: a case study of six species

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Abstract

Many bee species are dietary specialists and restrict their pollen foraging to a subset of the available flowers. However, the reasons for specialization—and the reasons certain plant taxa support numerous specialists—are often unclear. Many bees specialize on the plant family Asteraceae, despite evidence its pollen is a poor food for non-specialists. Here, we studied six mason bee (Osmia) species, including three Asteraceae specialists, to test whether observed pollen-usage patterns reflect larval nutritional requirements, to investigate what aspects of Asteraceae pollen make it unsuitable for non-specialists, and to understand how Asteraceae specialists tolerate their seemingly low-quality diet. We reared larval bees on host and nonhost pollen and found that Asteraceae specialists could develop on nonhost provisions, but that other bees could not survive on Asteraceae provisions. These effects did not seem related to nutritional deficiencies, since Asteraceae provisions were not amino acid deficient, and we found no consistent differences in digestive efficiency among pollen types. However, Asteraceae specialists completed more foraging flights per larva, generally collected relatively larger provisions, and produced more frass (waste) than the other species, suggesting quantitative compensation for low food quality. Toxins, deficiencies in unmeasured nutrients, or aspects of pollen grain structure might explain poor survival of non-specialists on Asteraceae provisions. Our results suggest that floral host selection by specialist bees is not related to optimizing larval nutrition. We recommend further investigation of host-selection behaviour in adult bees and of pollen digestion in larvae to better understand the evolution of bee–flower associations.

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Data availability

Data related to this manuscript are available here: https://doi.org/10.17605/OSF.IO/R4EQ3.

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Acknowledgements

We thank Shang-Yao Lin, Abbie Hudson, Charlotte Cahill, and Christopher Schuller for their help with data collection, and two anonymous reviewers for comments that helped improve the manuscript. Natalia Libreros helped prepare and analyse bee frass samples. The Rocky Mountain Biological Laboratory provided research facilities, including access to field sites, growth chambers (funded by National Science Foundation grant DBI 1315705), housing, and funding, through a RMBL Graduate Fellowship to MKM and a RMBL Fellowship in memory of Dr. Navjot Sodhi and his contribution to Conservation Biology to JF. We received additional funding from the Natural Sciences and Engineering Research Council of Canada (MKM, JF), the Ontario Council on Graduate Studies (MKM), the National Science Foundation (SZK, through NSF grant DBI 1262713 to RMBL), and the University of Ottawa (MKM).

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MKM, JRKF and SZK conceived, designed and conducted the study. MKM and SZK analyzed the data with guidance from JRKF. MKM prepared the manuscript. JRKF and SZK provided editorial advice.

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Correspondence to Megan K. McAulay.

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The authors declare that they have no conflicts of interest.

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Communicated by Roland A. Brandl.

Our study goes beyond past studies of pollen specialization in bees by examining mechanisms underlying bee survival on different pollens and by studying foraging behaviour of the bees in the field.

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McAulay, M.K., Killingsworth, S.Z. & Forrest, J.R.K. Understanding pollen specialization in mason bees: a case study of six species. Oecologia 195, 559–574 (2021). https://doi.org/10.1007/s00442-020-04786-7

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  • DOI: https://doi.org/10.1007/s00442-020-04786-7

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