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Application of Potential Microbial Biotechnology for Sustainable Human Health

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Role of Microbes in Sustainable Development

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Abstract

In the present era, the most important concern is food security for providing stability and sustainability to the growing population throughout the world. Therefore, there is an urgent need for the development of sustainable methods for the augmentation of agricultural products. This chapter discusses some microbiological aspects of sustainable agriculture that can help us to maintain human civilization in changing climatic conditions. In this aspect, an emphasis has been laid upon significance of microbiotechnology in agriculture and human sustainability along with microbial bio-fertilizers, growth-promoting rhizobacteria (PGPR) in plants, and microbial biopesticides for sustainable agriculture. It has been found that a lot of bacteria may act as PGPR for higher agricultural yields. Microplastics are a great hindrance to reducing agricultural products. Therefore, the role of microbiotechnology in the detection of pollution has been discussed. However, waste management strategies, especially for plastic waste, industrial wastewater treatment, attenuation of textile industry based dyes, and microbial strategies for the biotransformation of food waste into useful resources, have been elaborated. In the agro-animal sector, microbes play a great role in maintaining normal animal physiology for optimum production, like the flourishing of the aquaculture sector, the livestock industry, and especially the poultry industry. Microbiotechnology has a great impact on the maintenance of normal human physiology after improvement in biomedical sector activity. This technology has the potential for the generation of electricity and may act as the main source of omega-3 fatty acids as well as the required protein for future sustainability.

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Authors and Affiliations

  1. DRDO-Defence Institute of High Altitude Research (DIHAR), Ladakh, India

    Neha Rani Bhagat

  2. Department of Life Sciences and Allied Health Sciences, Sant Baba Bhag Singh University, Jalandhar, Punjab, India

    Younis Ahmed

  3. Department of Biosciences, Himachal Pradesh University, Shimla, Himachal Pradesh, India

    Rajesh Kumar

  4. Department of Zoology, Baba Mastnath University, Rohtak, Haryana, India

    Arup Giri

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  1. Neha Rani Bhagat
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  2. Younis Ahmed
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  3. Rajesh Kumar
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  4. Arup Giri
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Editors and Affiliations

  1. INSA Senior Scientist and Professor Emeritus, Panjab University, Chandigarh, Chandigarh, India

    R.C. Sobti

  2. Former Vice Chancellor, Central University, Haryana, India

    Ramesh Chander Kuhad

  3. Professor Emeritus, University of Delhi, New Delhi, Delhi, India

    Rup Lal

  4. Department of Microbiology, Panjab University, Chandigarh, Chandigarh, India

    Parveen Rishi

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Bhagat, N.R., Ahmed, Y., Kumar, R., Giri, A. (2023). Application of Potential Microbial Biotechnology for Sustainable Human Health. In: Sobti, R., Kuhad, R.C., Lal, R., Rishi, P. (eds) Role of Microbes in Sustainable Development. Springer, Singapore. https://doi.org/10.1007/978-981-99-3126-2_6

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