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Fruit and Vegetable Wastes as Livestock Feeds

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Fruits and Vegetable Wastes

Abstract

The farmers have to deal with a difficult time disposing surplus and rejected farm produce during the peak production season. Due to certain inappropriate and/or inadequate pre- and post-harvest management factors, the fruits and vegetables are spoilt. Further, a large amount of highly perishable wastes are obtained from agro-based industries through different series of processes like sorting, grading, processing, packaging, and distribution. Kitchen wastes also contributed majorly from fruits and vegetables. Increasing food waste generation, improper waste disposal, and poor waste management strategies have an adverse environmental issue, especially in develo** countries. The search for feed substitutes due to decreasing fodder production and higher input for production pave ways for efficient waste disposal of fruits and vegetables by creating the perfect solution for develo** feed resources. The study on the potential of fruit and vegetable wastes is gaining importance due to their rich nutrient and phytochemical contents, rendering them suitable as animal feed substitutes while providing a complete supplement of nutrients required for the normal growth and development of livestock. It also leads to lower cost of feeding, resulting in increased earnings for farmers. Thus livestock feed production using fruit and vegetable wastes is an eco-friendly, sustainable, and efficient waste management option. This review demonstrates the importance of fruit and vegetable wastes as an alternative source of phytochemicals and nutrients for livestock feeds.

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Authors and Affiliations

  1. Department of Vegetable Science, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India

    B. Lalramhlimi, Debmala Mukherjee, Arup Chattopadhyay & Ramesh C. Dey

  2. Department of Post Harvest Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India

    Ivi Chakraborty

  3. Department of Livestock production, Management, Faculty of Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata, West Bengal, India

    Nilotpal Ghosh

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  3. Ivi Chakraborty
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  6. Ramesh C. Dey
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  1. Centre for Food Biology & Environment Studies, Bhubaneswar, India

    Ramesh C. Ray

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Lalramhlimi, B., Mukherjee, D., Chakraborty, I., Ghosh, N., Chattopadhyay, A., Dey, R.C. (2022). Fruit and Vegetable Wastes as Livestock Feeds. In: Ray, R.C. (eds) Fruits and Vegetable Wastes . Springer, Singapore. https://doi.org/10.1007/978-981-16-9527-8_6

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