Abstract
A large number of thermophilic representatives of the Geobacillus and Anoxybacillus genera have been isolated from geographically distant and physicochemically different environments, including high-, moderate-, and low-temperature habitats. However, terrestrial hot springs are the main habitats for Geobacillus and Anoxybacillus species. The members of these genera possess a variety of thermo-adaptive features that enable them to thrive at elevated temperatures. Due to their ability to withstand harsh environmental conditions, geobacilli and anoxybacilli are a valuable source for provision of thermostable enzymes, such as amylases, lipases, proteases, etc., and other components. Thermostable enzymes obtained from thermophilic bacilli have found a plethora of commercial applications due to their sturdiness and toughness in withstanding the heat generated in various biotechnological and industrial processes. This chapter contains a review of studies of geobacilli and anoxybacilli from terrestrial geothermal springs worldwide with special emphasis on their distribution and diversity, ecological significance, adaptive mechanisms, enzymes, and biotechnological potential.
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Acknowledgments
This work was supported by grants from the EURASIA Programme of the Norwegian Center for International Cooperation in Education (CPEA-2011/10081, CPEA-LT-2016/10095) and partially supported by the RA MES State Committee of Science, in the frames of the research project no. 15T-1F399, and the Armenian National Science and Education Fund based in New York, USA, to HP (ANSEF-NS-microbio 2493, 3362, and 4676).
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Margaryan, A., Shahinyan, G., Hovhannisyan, P., Panosyan, H., Birkeland, NK., Trchounian, A. (2018). Geobacillus and Anoxybacillus spp. from Terrestrial Geothermal Springs Worldwide: Diversity and Biotechnological Applications. In: Egamberdieva, D., Birkeland, NK., Panosyan, H., Li, WJ. (eds) Extremophiles in Eurasian Ecosystems: Ecology, Diversity, and Applications. Microorganisms for Sustainability, vol 8. Springer, Singapore. https://doi.org/10.1007/978-981-13-0329-6_5
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