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Genetic Detection of Main Quality Traits in Wheat

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Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 1

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Abstract

Wheat quality is one of the important breeding objectives for wheat breeders, but most of the major genes controlling these traits are unclear. So in this chapter, grain quality traits, nutritional quality traits, flour quality traits, dough quality traits, and processing quality traits were genetically dissected by QTL map**. Of which, grain quality included grain weight, grain length, diameter, and hardness; nutritional quality presented protein content, beneficial mineral elements, amino acid content and components, and carotenoid pigments; flour quality contained gluten content and index, flour whiteness and color, PPO activity, sedimentation volume, paste viscosity parameters, falling number, starch content and components; for dough quality, farinograph, mixograph and alveograph parameters were involved; and processing quality mainly discussed Chinese noodle and steamed bread quality. Some major QTLs identified for wheat quality traits provided important genetic and molecular information for marker-assisted selection breeding.

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Authors and Affiliations

  1. State Key Laboratory of Crop Biology of Agronomy, Shandong Agricultural University, Tai’an, China

    Jichun Tian & Zhiying Deng

  2. Chinese Academy of Sciences, Institute of Genetics and Developmental Biology, Chaoyang, China

    Kunpu Zhang

  3. College of Life Sciences, Shandong Agricultural University, Tai’an, China

    Haixia Yu

  4. Henan Institute of Science and Technology, **nxiang, Henan, China

    **aoling Jiang

  5. Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, China

    Chun Li

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  1. Jichun Tian
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  2. Zhiying Deng
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  3. Kunpu Zhang
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  4. Haixia Yu
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  5. **aoling Jiang
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Correspondence to Jichun Tian .

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Tian, J., Deng, Z., Zhang, K., Yu, H., Jiang, X., Li, C. (2015). Genetic Detection of Main Quality Traits in Wheat. In: Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 1. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-7390-4_5

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