Abstract
The ever increasing human population always needs more healthy and nutritious food, produced in environmentally sustainable ways. Marker-aided breeding significantly contributes towards this priority goal. Molecular markers are mainly identifiable DNA sequences present in the genome and follow the Mendelian inheritance. In present time, a broad range of molecular markers are available for various crops. Advances in crop genome sequencing, high resolution genetic map**, and precise phenoty** largely help the discovery of functional alleles and allelic variation associated with traits of interest for plant breeding. This chapter provides a brief overview on DNA markers and their use in crop breeding with examples in rice (as the model for inbreeding species) and maize (as an out-crossing species). Molecular marker-aided breeding undoubtedly speeds the conventional breeding process and makes crop improvement more precise. Availability of physical maps, genomes sequences, and high-throughput technologies will also facilitate in develo** new molecular breeding approaches in this twenty-first century.
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Ortiz, R. (2012). Marker-Aided Breeding Revolutionizes Twenty-First Century Crop Improvement. In: Agrawal, G., Rakwal, R. (eds) Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-4749-4_21
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