Salt Affected Soils: Global Perspectives

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Soil Health and Environmental Sustainability

Abstract

Salts are the primary sources of salinity in soil and water. Around one billion ha of global earth land are more or less affected by different kinds of salt and associated threats. The demand for expansion of intensive irrigated agriculture in canal networks, climate change with the temperature rise, the incidence of drought, water scarcity arises the more demand of evapotranspiration of the crops and subsequently import excess salts in the soil under saline irrigation, rise in sea level, limitation of freshwater, ingress of seawater, unpredictable behavior of precipitation and inappropriate drainage facilitate the salinization problems, sodication, and the infestation of high sodium adsorption ratio (SAR), damaging soil chemical environment, and development of sodicity causes a deleterious impact on soil physical health. To meet the food-feed-fibre of the bargaining population rehabilitation of salt-affected soil (SAS) is a main agenda in present policies of countries extended with salinity and irrigation depends on the marginal quality of water. Here, we described the distribution and occurrence of SAS; narrated the causes and drivers for salinization/sodification; characteristics and properties of SAS; estimated the production loses of the crop because of salinity; created the economic importance of SAS, and finally mechanism-based management options are described for rehabilitation of SAS for greening the baran underproductive land, ensure for food security, empowering livelihood and checking the mass migration of peoples in the future.

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Basak, N. et al. (2022). Salt Affected Soils: Global Perspectives. In: Shit, P.K., Adhikary, P.P., Bhunia, G.S., Sengupta, D. (eds) Soil Health and Environmental Sustainability. Environmental Science and Engineering. Springer, Cham. https://doi.org/10.1007/978-3-031-09270-1_6

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