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Emitters of Antimicrobials

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Releasing Systems in Active Food Packaging

Part of the book series: Food Bioactive Ingredients ((FBC))

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Abstract

Among the modern active packaging systems are the emitters of antimicrobial agents that are intended to improve storage life and food safety. Currently, there is a tendency to study the continuous release of volatile antimicrobial agents from sachets attached to the container, incorporated directly into films or applied as coatings to the surfaces of the containers. Among the active agents are SO2, CO2, ClO2, ethanol and essential oils. The various research studies reviewed have demonstrated their effectiveness in minimizing the deterioration of food of animal and plant origin caused by microbial contamination. By selecting the ideal antimicrobial emitter, it is possible to control the quality of food and improve the safety of foods along all steps of food chain.

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Acknowledgments

This investigation was sponsored by the Technological Institute of Sonora with the PROFAPI project (2021-0010).

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Authors and Affiliations

  1. Instituto Tecnologico de Sonora, Ciudad Obregon, Sonora, Mexico

    Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Ana Aglahe Escárcega-Galaz & María del Rosario Martínez-Macias

  2. Universidad de Sonora, Hermosillo, Sonora, Mexico

    Benjamín Ramírez-Wong

  3. Universidad Autonoma de Occidente, Culiacan Rosales, Sinaloa, Mexico

    Gabriela Servín de la Mora-López

Authors
  1. Jaime López-Cervantes
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  2. Dalia Isabel Sánchez-Machado
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  3. Ana Aglahe Escárcega-Galaz
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  4. Benjamín Ramírez-Wong
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  5. Gabriela Servín de la Mora-López
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  6. María del Rosario Martínez-Macias
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Correspondence to Dalia Isabel Sánchez-Machado .

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Editors and Affiliations

  1. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

    Seid Mahdi Jafari

  2. National Institute for for Agrarian and Veterinary Research (INIAV), Vila do Conde, Portugal

    Ana Sanches Silva

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López-Cervantes, J., Sánchez-Machado, D.I., Escárcega-Galaz, A.A., Ramírez-Wong, B., de la Mora-López, G.S., Martínez-Macias, M.d. (2022). Emitters of Antimicrobials. In: Jafari, S.M., Silva, A.S. (eds) Releasing Systems in Active Food Packaging. Food Bioactive Ingredients. Springer, Cham. https://doi.org/10.1007/978-3-030-90299-5_2

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