Abstract
The paper presents the results of a study in the service economy in the direction of trade and problems of integration of Russia into the world economy. The authors consider the problems of integrating food products on the example of Russia and China, including the retrospective of the issue in 2012 to present, the situation itself, and prospects for interaction. The analysis of the development paths of transforming Russia into a full-fledged export-oriented agri-food power is given. The paper provides recommendations for the development through strengthening and cooperating with the primary buyers of products in the safety checks of these products, which should lead to a subsequent increase in sales of Russian agricultural products to China and other countries.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Edelev DA, Kantere VM, Matison VA (2011) International experience in food safety and quality. Food Ind 1:52–54
Edelev DA, Kantere VM, Matison VA (2013) Issues of providing the Russian population with safe and quality food. Food Ind 4:8–12
Edelev DA, Matison VA, Mayorova NV, Prokopova MA, Budagova EA (2014) Food security of the russian federation: problems and prospects. Food Ind 12:8–11
Erokhin VL, Gao T (2019) The cooperation of the Far East and Siberia regions with China in the field of agriculture affects food security. Bull Moscow Finance Law Univ 4:103–115
Gonenko I (2019) Agricultural exports to China could reach $4 billion. https://www.agroinvestor.ru/markets/news/31682-eksport-selkhozproduktsii-v-kitay-mozhet-dostignut-4-mlrd/
Guseva A (2018) Transformation of directions of globalization of the world economy. In Proceedings of the VIII international scientific-practical conference: Transformational processes of a market economy. Aspect Press, Moscow
Kovaleva NN, Sadovnikova VD (2018) China’s experience and policies in managing the processing sectors of the agro-industrial complex: Problems of adaptation to Russian realities. In: Proceedings of the VIII All-Russian Scientific and Practical Conference: Improving Food Quality and Safety. Dagestan State Technical University, Makhachkala
Ragulina JV, Bogoviz AV, Lobova SV, Alekseev AN, Pyatanova VI (2020) Strategy of increasing the global competitiveness of Russia’s Economy and Russia’s becoming a new growth vector of the global economy. Lecture Notes in Networks and Systems, vol 73, pp 203–210
Shelamova NA, Cherkasova OV (2019) Problems and prospects for the development of agricultural trade between Russia and China. AIC Econ Manag 1:76–87
Varnavsky VG (2019) Globalization and structural shifts in world production. World Econ Int Relat 63(1):25–33
Zhevora SV, Tulcheev VV, Gordienko NN (2018) Strategic directions for the development of integration processes in the Russian agricultural sector in the context of globalization. AIC Econ Manag 12:13–24
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2021 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Tatuev, A.A., Kiseleva, N.N., Kerefov, M.A., Sklyarenko, S.A., Zubareva, L.V. (2021). Developmental Prospects for Food Trade in World Markets. In: Bogoviz, A.V. (eds) The Challenge of Sustainability in Agricultural Systems. Lecture Notes in Networks and Systems, vol 205. Springer, Cham. https://doi.org/10.1007/978-3-030-73097-0_72
Download citation
DOI: https://doi.org/10.1007/978-3-030-73097-0_72
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-73096-3
Online ISBN: 978-3-030-73097-0
eBook Packages: EngineeringEngineering (R0)