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The Role of Arbuscular Mycorrhizal Fungal Community in Paddy Soil

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Agriculturally Important Fungi for Sustainable Agriculture

Part of the book series: Fungal Biology ((FUNGBIO))

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Abstract

The exchange of carbohydrates and mineral nutrients in the arbuscular mycorrhizal (AM) symbiosis must be controlled by both partners in order to sustain an evolutionarily stable mutualism. Plants downregulate their carbon (C) flow to the fungus when nutrient levels are sufficient, while the mechanism controlling fungal nutrient transfer is unknown. Here, we show that the fungus accumulates nutrients when connected to a host that is of less benefit to the fungus, indicating a potential of the fungus to control the transfer of nutrients. We used a monoxenic in vitro model of root organ cultures associated with Glomus intraradices, in which we manipulated the C availability to the plant. We found that G. intraradices accumulated up to seven times more nutrients in its spores, and up to nine times more in its hyphae, when the C pool available to the associated roots was halved. The strongest effect was found for phosphorus (P), considered to be the most important nutrient in the AM symbiosis. Other elements such as potassium and chorine were also accumulated, but to a lesser extent, while no accumulation of iron or manganese was found. Our results suggest a functional linkage between C and P exchange.

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Authors and Affiliations

  1. Department of Soil Science, Faculty of Agriculture, University of Tehran, Karaj, Iran

    Sepideh Bagheri Novair, Hossein Mir Seyed Hosseini & Hassan Etesami

  2. Rice Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Rasht, Iran

    Teimour Razavipour

  3. Department of Water Engineering, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran

    Nader Pirmoradian

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  1. Sepideh Bagheri Novair
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  2. Hossein Mir Seyed Hosseini
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  3. Hassan Etesami
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  4. Teimour Razavipour
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  5. Nader Pirmoradian
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Correspondence to Sepideh Bagheri Novair .

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  1. Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Sirmour, Himachal Pradesh, India

    Ajar Nath Yadav

  2. Biotechnology, QCQA Laboratory, Biotech Park, Lucknow, Uttar Pradesh, India

    Shashank Mishra

  3. Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, India

    Divjot Kour

  4. Gopi Nath P.G. College, Veer Bahadur Singh Purvanchal University, Ghazipur, Uttar Pradesh, India

    Neelam Yadav

  5. Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh, India

    Anil Kumar

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Novair, S.B., Hosseini, H.M.S., Etesami, H., Razavipour, T., Pirmoradian, N. (2020). The Role of Arbuscular Mycorrhizal Fungal Community in Paddy Soil. In: Yadav, A., Mishra, S., Kour, D., Yadav, N., Kumar, A. (eds) Agriculturally Important Fungi for Sustainable Agriculture. Fungal Biology. Springer, Cham. https://doi.org/10.1007/978-3-030-45971-0_3

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