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Marker-assisted development of triple rust resistance wheat variety HD3407
A high-yielding and well-adapted wheat variety for central and peninsular India HD2932 was improved for three types of wheat rusts by introgressing...
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Variety mixtures of winter wheat: a general status and national case study
Food and feed production worldwide heavily relies on wheat ( Triticum aestivum ). However, current agricultural practices face numerous challenges...
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Soil compaction effects on arbuscular mycorrhizal symbiosis in wheat depend on host plant variety
Background and aimsSupporting arbuscular mycorrhizal (AM) nutrient acquisition in crops may reduce the need for fertilizer inputs, leading to more...
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A New Highly Productive Variety of Strong Winter Soft Wheat “Jubilee of Don”
Wheat bread rightfully belongs to the greatest inventions of mankind. A commercially attractive wheat variety should not only be highly productive,...
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Impact of Germination Treatment and Quinoa Variety on the Physicochemical and Rheological Properties of Wheat Dough
The objective of this study was to analyze wheat dough blended with two varieties of quinoa flour (white-WQ, red-RQ), both germinated and...
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Effect of Agricultural Technology Elements on the Crop Structure and Productivity of Spring Wheat Variety Beiskaya
AbstractThe research was performed to study the effect of agricultural technology elements on the crop structure and productivity of spring wheat of...
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Sprıng Wheat
Spring wheat is grown in winter in temperate regions where winter temperatures do not fall below −5 ºC and only in summer in regions with very cold...
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Wheat Quality
Wheat, one of the most crucial crops in the world, has been utilized in the production of a wide range of traditional and modern processed foods...
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Wheat
Wheat, a preeminent crop as a food of mankind, is originated in the Central Asian region, which has 225 million ha with global production of...
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Recent Technologies in Wheat Breeding
The adventure of wheat started with the hybridization of T. monoccocum × Ae. speltoides in nature and the formation of tetraploid T. dicoccoides from...
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Wheat Biotechnology
Different methods and techniques have been used to increase production and improve quality in wheat since ancient times. Conventional plant breeding...
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Wheat Insect Pests
Wheat is a very important cereal plant that has been serving the nutrition of human beings for about 10,000 years and has become a strategic product...
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Wheat Genetic Resources
In order to continue humanity, we need to feed the growing population and practice agriculture in harmony with the changing environmental conditions....
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Wheat Chromosomal Resources and Their Role in Wheat Research
Bread wheat (Triticum aestivum L.) is grown on more area of land than any other crop, and its global significance is challenged only by rice. Despite...
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Winter Wheat Research in Türkiye
Wheat is a very important staple grain crop for its place in human nutrition in the world. Its cultivation area and production and, due to its share...
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Status of Wheat Variety Protection in India: Implications and Future Directions
Current global challenges of climate change and growing human population have given impetus to improved plant varieties with higher productivity...
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Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels
Sourdough bread has gained interest with the increasing demand of consumers for more natural, delicious and healthy foods. Also, consumption of whole...
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Rice, Wheat, and Sugar
Rice, wheat, and sugar are major sources of carbohydrates that human beings require. Three plants have been produced based on the heavy labour of...
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A new winter wheat genetic resource harbors untapped diversity from synthetic hexaploid wheat
Key messageThe NIAB_WW_SHW_NAM population, a large nested association map** panel, is a useful resource for map** QTL from synthetic hexaploid...
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Effects of Microbial Inoculants and Organic Amendments on Wheat Nutrition and Development in a Variety of Soils
Manipulation of soil microbial communities through inoculants or amendments can improve crop nutrition. However, to what extent these benefits vary...
