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Map** lock-ins and enabling environments for agri-food sustainability transitions in Europe
European agri-food systems must overcome structural lock-ins to achieve more sustainable modes of production and consumption. Yet European regions...
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Options for making responsive future strategy to foster sustainability transitions in the German agri-food sector: a Delphi-based approach
In response to pressing global challenges, sustainability transitions research has emerged as an interdisciplinary field focused on fundamental...
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Innovation Oriented Towards Sustainability in the Value Chain of Agri-Food Cooperatives
The initial focus of the debate surrounding companies shifting their business activities toward sustainability through innovation was primarily...
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Higher education institutions, SDG2 and agri-food sustainability: lessons from Chulalongkorn University and Thailand
This paper examines higher education efforts linking United Nations Sustainable Development Goals (UNSDGs) and agri-food system sustainability given...
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Goal frames and sustainability transitions: how cognitive lock-ins can impede crop diversification
Transitions towards more sustainable agricultural systems are often characterised by ‘lock-ins’, understood as self-reinforcing mechanisms that...
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International Partnership for Transformation of Agri-Food Systems
Indian agriculture in the pre-independence era was in highly fragile state resulting in serious food crisis. Initiatives on international cooperation...
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City networks’ power in global agri-food systems
Cities and local governments loom large on the sustainability agenda. Networks such as Fair Trade Towns International (FTT) and the Organic Cities...
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Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review
In the context of agricultural activity intensification and rural abandonment, neo-rurality has emerged as a back-to-the-land migratory movement led...
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Sustainability Transitions in E-commerce Research—Academic Achievements and Impediments
To date, the COVID-19 pandemic has led to the blossoming of e-commerce, which has brought both advantages and impediments to a more sustainable...
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Identification and characterization of potential change agents among agri-food producers: regime, niche and hybrid actors
The multi-level perspective has been criticized for being functionalistic and paying little attention to actor-based perspectives. Nevertheless, for...
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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Technological and institutional innovationsTechnologyinnovation in agri-food systemsAgri-food systems (AFS) (AFSs) over the past century have brought...
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Towards Transformative Collaboration Between Agri-Food Supply Chain and Rural Community: Insights from a Case Study in Wuhan, China
Researchers have widely recognised that the agri-food supply chain and rural communities need to work better together for sustainability goals,...
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Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain
Global concerns over environmental and social issues in agrifood value chains have increased and are reflected in a number of voluntary...
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Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy
The Farm to Fork (F2F) Strategy at the heart of the European Union’s Green Deal set out to create a “just transition” towards a sustainable food...
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Combining the multi-level perspective framework with participatory scenario development to explore the many facets of food system transitions in Germany
Transitions to more sustainable food systems are urgently needed, but they are also very complex and hard to achieve. The integration of...
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Behind the scenes of a learning agri-food value chain: lessons from action research
The development of sustainable agri-food systems requires not only new academic knowledge, but also concrete social and organizational change in...
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Sustainability Transitions in the Context of Pandemic: An Introduction to the Focused Issue on Social Innovation and Systemic Impact
For society to achieve the Sustainable Development Goals, the agri-food industry needs a substantial sustainability transition toward food systems...
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The Emergence of Alternative Sociotechnical Imaginaries in Argentina’s Agricultural Sector: Lessons for Democracy and Sustainability
The question of how various actors envision sustainability transitions and which visions are translated into policy agendas is an important aspect of...
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Imaging and Realising Futures in Catalonia: Shared Agendas for Just Sustainability Transitions
Climate change, pollution, persistent unemployment and higher levels of inequalities, among others, are challenges shared locally and globally and...
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Sustainability and Competition Law in Italy
Before outlining the sustainability initiatives with a competitive impact that have been undertaken at the Italian level by the various competent...