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Showing 1-20 of 4,754 results
  1. Selective TAAR1 agonists induce conditioned taste aversion

    Rationale

    Trace amine-associated receptor 1 (TAAR1) is the best-studied receptor of trace amines, a group of biogenic amines expressed at a relatively...

    Jianfeng Liu, Ruyan Wu, ... Jun-Xu Li in Psychopharmacology
    Article 03 September 2022
  2. Attenuated incubation of ethanol-induced conditioned taste aversion in a model of dependence

    Rationale

    Preclinical studies report attenuated ethanol-induced conditioned taste aversion (CTA) following chronic ethanol exposure, suggesting that...

    Lindsey A. Ramirez, Kathryn R. Przybysz, ... Elizabeth J. Glover in Psychopharmacology
    Article 22 February 2024
  3. Partial reinforcement effects on acquisition and extinction of a conditioned taste aversion

    Four experiments with rat subjects asked whether a partial reinforcement extinction effect (PREE) occurs in taste aversion learning. The question has...

    Mark E. Bouton, Noelle L. Michaud in Learning & Behavior
    Article 02 May 2022
  4. Taste aversion learning during successive negative contrast

    Previous experiments found that acceptance of saccharin by rats was reduced if they had prior experience of sucrose or some other highly palatable...

    Robert A. Boakes, Connie Badolato, Simone Rehn in Learning & Behavior
    Article Open access 08 February 2024
  5. Conditioned taste aversion in the cricket Gryllus bimaculatus

    Conditioned taste aversion (CTA) is a form of classical conditioning in which animals associate the taste of a food with illness caused by toxin...

    Hui Lyu, Makoto Mizunami in Scientific Reports
    Article Open access 13 June 2022
  6. Taste aversion learning in the snail Cornu aspersum

    The present study was conducted to provide evidence of conditioned taste aversion learning (CTA) in the snail Cornu aspersum , using quinidine as the...

    Judit Muñiz Moreno, Ignacio Loy in Animal Cognition
    Article 01 March 2023
  7. Scopolamine infusion in the basolateral amygdala after saccharin intake induces conditioned taste avoidance in rats

    Rationale

    Muscarinic receptor activity in the basolateral amygdala (BLA) is known to be involved in plasticity mechanisms that underlie emotional...

    Víctor Manuel Torres-García, Emmanuel Rodríguez-Nava, ... Jean-Pascal Morin in Psychopharmacology
    Article Open access 01 June 2024
  8. Dissociable hindbrain GLP1R circuits for satiety and aversion

    The most successful obesity therapeutics, glucagon-like peptide-1 receptor (GLP1R) agonists, cause aversive responses such as nausea and vomiting 1 , 2 ,...

    Kuei-Pin Huang, Alisha A. Acosta, ... Amber L. Alhadeff in Nature
    Article 10 July 2024
  9. Advanced Taste-Masking Methods of Solid Dosage Forms

    One of the main problems in medical practice is the lack of patient adherence to treatment, which is often attributed to the bitterness or sourness...

    V. V. Bueva, E. V. Blynskaja, ... V. A. Eremin in Pharmaceutical Chemistry Journal
    Article 28 December 2023
  10. Role of NMDA Receptors and Protein Synthesis in the Conditioned Aversion Learning in Young Chicks

    The brain mechanisms underlying conditioned aversion learning in birds were studied using experimental model in young chicks. The learning consisted...

    А. А. Tiunova, D. V. Bezryadnov, А. B. Cherepov in Bulletin of Experimental Biology and Medicine
    Article 23 July 2021
  11. Umami Taste Signaling from the Taste Bud to Cortex

    Umami is the meaty or savory taste elicited by monosodium glutamate and other amino acids. The presence of these amino acids in foods and beverages...
    Eugene R. Delay, Stephen D. Roper in Umami
    Chapter Open access 2024
  12. Neuroscience of taste: unlocking the human taste code

    Since antiquity human taste has been divided into 4–5 taste qualities. We realized in the early 1970s that taste qualities vary between species and...

    Göran Hellekant in BMC Neuroscience
    Article Open access 21 March 2024
  13. Activation of basal forebrain-to-lateral habenula circuitry drives reflexive aversion and suppresses feeding behavior

    Environmental cues and internal states such as mood, reward, or aversion directly influence feeding behaviors beyond homeostatic necessity. The...

    Jessica L. Swanson, Joshua Ortiz-Guzman, ... Benjamin R. Arenkiel in Scientific Reports
    Article Open access 21 December 2022
  14. Features of behavioral changes underlying conditioned taste aversion in the pond snail Lymnaea stagnalis

    Conditioned taste aversion (CTA) in the freshwater pulmonate Lymnaea stagnalis can be formed by presenting ten pairings of sucrose as the conditioned...

    Junko Nakai, Yuki Totani, ... Etsuro Ito in Invertebrate Neuroscience
    Article 01 June 2020
  15. Experience-dependent changes in affective valence of taste in male mice

    Taste plays an essential role in the evaluation of food quality by detecting potential harm and benefit in what animals are about to eat and drink....

    Shun Hamada, Kaori Mikami, ... Ayako M. Watabe in Molecular Brain
    Article Open access 11 March 2023
  16. Do People Care about Others’ Benefits from Public Goods? An Investigation Based on Inequity Aversion Model

    The inequity aversion model is fundamental to explaining the motivation of voluntary contribution behavior. Yet, the empirical studies limit the...

    **angwen Kong, Chengyan Yue, Yufeng Lai in Group Decision and Negotiation
    Article 29 September 2023
  17. Novel approaches to the study of viscosity discrimination in rodents

    Texture has enormous effects on food preferences. The materials used to study texture discrimination also have tastes that experimental animal can...

    Chihiro Nakatomi, Noritaka Sako, ... Kentaro Ono in Scientific Reports
    Article Open access 30 September 2022
  18. Cocaine and amphetamine regulated transcript (CART) mediates sex differences in binge drinking through central taste circuits

    The neuropeptide cocaine- and amphetamine-regulated transcript (CART) has been implicated in alcohol consumption and reward behaviours, yet...

    Xavier J. Maddern, Bethany Letherby, ... Leigh C. Walker in Neuropsychopharmacology
    Article Open access 22 August 2023
  19. Fat Taste Nerves and Their Function in Food Intake Regulation

    Purpose of the Review

    Adequate energy and nutrient intake are necessary to maintain homeostasis. However, people often consume high-calorie food...

    Keiko Yasumatsu, Kenich Tokita in Current Oral Health Reports
    Article 22 June 2022
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