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Showing 81-100 of 647 results
  1. Sprıng Wheat

    Spring wheat is grown in winter in temperate regions where winter temperatures do not fall below −5 ºC and only in summer in regions with very cold...
    Muzaffer Tosun, Ahmet Ertuğ Fırat, ... Ali Ilkhan in Advances in Wheat Breeding
    Chapter 2024
  2. Utilization of KASP technology for wheat improvement

    Hundreds of experiments involving genoty** and phenoty** of the plants are planned daily by plant researchers worldwide for wheat improvement....

    Bhavjot Kaur, G. S. Mavi, ... Dinesh Kumar Saini in Cereal Research Communications
    Article 02 July 2020
  3. Globally Important Wheat Diseases: Status, Challenges, Breeding and Genomic Tools to Enhance Resistance Durability

    Wheat is an important source of dietary protein and daily calories for majority of the world’s population. Although several pests and diseases affect...
    Sridhar Bhavani, P. K. Singh, ... Amira M. I. Mourad in Genomic Designing for Biotic Stress Resistant Cereal Crops
    Chapter 2021
  4. Major Seed-Borne Diseases of Agricultural Crops: International Trade of Agricultural Products and Role of Quarantine

    The global movement of agri-horti products has the potential of introducing new insect pests and pathogens which may cause potential risk to the...
    V. Celia Chalam, D. D. Deepika, ... A. K. Maurya in Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
    Chapter 2020
  5. Germplasm Management in Commercial Plant Breeding Programs

    Germplasm in any crop can be defined as the extent of species-specific variability that exists in nature at any given time, whether from the crop’s...
    Aparna Tiwari, Surinder K. Tikoo, ... M. J. Vasudeva Rao in Market-Driven Plant Breeding for Practicing Breeders
    Chapter 2022
  6. Biotechnology: An Intervention for Genetic Resistance Against Seed-Borne Phytopathogens

    Agriculture contributes significantly to the world economy, as 70% of the population is engaged in agriculture and allied activities. Wide array of...
    Geeta Devi, Geetika Mehta, ... Pradeep Sharma in Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
    Chapter 2020
  7. Improved Agronomic Practices for Enhancing the Resource Use Efficiency and Productivity of Wheat and Barley

    Globally, wheat and barley are two important winter season crops providing food and feed security. To meet the future needs of increasing population,...
    Rajender Singh Chhokar, Neeraj Kumar, ... Subhash Chander Tripathi in New Horizons in Wheat and Barley Research
    Chapter 2022
  8. Microbiological Control of Xanthomonas Induced Bacterial Leaf Streak Disease of Wheat via Phytocompounds and ROS Processing Enzymes Produced Under Biotic Stress

    Common wheat, consumed widely as a human food is severely affected by biotic stresses. The use of plant beneficial bacteria in the management of...

    Asfa Rizvi, Rohini Chandrawal, ... Mohd. Saghir Khan in Journal of Plant Growth Regulation
    Article 24 October 2023
  9. Crop disease management strategies for rainfed crop** systems under changing climate scenarios

    Rainfed crop production systems are affected by climatic variability and climate change impacting farm productivity, profitability and thereby,...

    Suseelendra Desai, S. C. Dubey, ... Sravani Pinisetty in Indian Phytopathology
    Article 22 March 2021
  10. Importance of Seed-Borne Diseases of Agricultural Crops: Economic Losses and Impact on Society

    To satisfy the basic nutritional needs of growing population of the world, there is an urgent need to increase in agricultural production. As...
    Chapter 2020
  11. Diversity of Seed-Borne Fungal Phytopathogens

    Contaminated seeds are the primary sources that are responsible for the spread of seed-borne diseases. Several seed-borne diseases are responsible...
    Deeba Kamil, R. Sudeep Toppo, ... Anjali Kumari in Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
    Chapter 2020
  12. Seed Health Testing and Seed Certification

    Seeds are the basic input for crop production. Infected or contaminated seed is the primary source of inoculum for a large number of destructive...
    Chapter 2020
  13. Sorghum Breeding

    Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop after wheat, rice, maize, and barley across the world. It is mostly...
    Prabhakar, R. Madhusudhana, C. Aruna in Fundamentals of Field Crop Breeding
    Chapter 2022
  14. Physical map** of QTL associated with agronomic and end-use quality traits in spring wheat under conventional and organic management systems

    Key message

    Using phenotypic data of four biparental spring wheat populations evaluated at multiple environments under two management systems, we...

    Kassa Semagn, Muhammad Iqbal, ... Dean Spaner in Theoretical and Applied Genetics
    Article 31 July 2021
  15. A rapid, simple, and reliable assay to authenticate Peruvian kiwicha (A. caudatus) for food applications

    Amaranth has acquired great economic impact as functional food, with species originating from Mexico dominating global trade. In contrast, the...

    Adnan Kanbar, Julia Beisel, ... Peter Nick in European Food Research and Technology
    Article Open access 23 July 2022
  16. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm

    International exchange of useful germplasm and breeding material has been the major factor in diversification and increased productivity of various...
    Chapter 2020
  17. Systematic study on deep learning-based plant disease detection or classification

    Plant diseases impact extensively on agricultural production growth. It results in a price hike on food grains and vegetables. To reduce economic...

    C. K. Sunil, C. D. Jaidhar, Nagamma Patil in Artificial Intelligence Review
    Article 14 June 2023
  18. Bioinformatics in Plant Pathology

    Unprecedented success and availability of enormous next-generation sequencing data of host-pathogen in the public domain give us opportunities to...
    Aamir Khan, Sakshi Singh, Vinay Kumar Singh in Emerging Trends in Plant Pathology
    Chapter 2021
  19. Chemical Management of Seed-Borne Diseases: Achievements and Future Challenges

    Seed is a basic and most important input for agriculture and high-quality seed is also required in international seed trading. There are many...
    Udai B. Singh, Rajan Chaurasia, ... A. K. Sharma in Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
    Chapter 2020
  20. Mechanism of Seed Transmission and Seed Infection in Major Agricultural Crops in India

    The mechanism involved in transmission and infection of seed-borne pathogens in agricultural crops is an important aspect. Healthy tissues of seeds...
    P. Nallathambi, C. Umamaheswari, ... J. Berliner in Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
    Chapter 2020
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