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Showing 61-80 of 3,636 results
  1. Integrating Agricultural and Industrial Development

    The Green Revolution has brought about a significant increase in agricultural productivity, expediting a shift in industrial structure. Although...
    Chapter Open access 2023
  2. Simple solutions for complex problems? What is missing in agriculture for nutrition interventions

    Within the nutritionism paradigm, in this article we critically review the marketization and medicalization logics which aim to address the pressing...

    Caroline Hambloch, Kai Mausch, ... Andy Hall in Food Security
    Article Open access 23 November 2022
  3. Genebanking plant genetic resources in the postgenomic era

    Genebanking, the process of preserving genetic resources, is a central practice in the modern management of crop genetics, especially for the species...

    Sylvain Aubry in Agriculture and Human Values
    Article Open access 24 January 2023
  4. Forest restoration at risk from seed shortage

    Abdulrahman Olagunju in Nature Africa
    Article 21 November 2023
  5. Genome-edited crops for improved food security of smallholder farmers

    Kevin V. Pixley, Jose B. Falck-Zepeda, ... Neal Gutterson in Nature Genetics
    Article 07 April 2022
  6. Corporation Participation in Poverty Alleviation: A Bibliometric Analysis and Content Review

    In the current world, corporations are essential participants of poverty alleviation. However, there are only fragmented studies on corporation...

    Lei Li, Xueqin Rui in Journal of the Knowledge Economy
    Article 03 April 2024
  7. Introduction: Towards Responsible Plant Data Linkage

    This chapter provides a framing for this volume by reviewing the significance and the organisational, technical and social opportunities and...
    Chapter Open access 2023
  8. Safeguarding and using global banana diversity: a holistic approach

    The CGIAR genebank International Musa Germplasm Transit Centre (ITC) currently holds 1617 banana accessions from 38 countries as an in vitro...

    Ines Van den houwe, Rachel Chase, ... Nicolas Roux in CABI Agriculture and Bioscience
    Article Open access 22 October 2020
  9. Digital artifacts reveal development and diffusion of climate research

    Research for development organizations generate tremendous amount of accessible knowledge, but given their scale, time and resource constraints, the...

    Bia Carneiro, Giuliano Resce, Tek B Sapkota in Scientific Reports
    Article Open access 19 August 2022
  10. Food Security and Capacity Development: The ILRI Experience

    The International Livestock Research Institute (ILRI), a CGIAR (formerly the Consultative Group for International Agricultural Research) Research...
    Chapter 2021
  11. Climate Change Impact on Plant Pathogen Emergence: Artificial Intelligence (AI) Approach

    Food is among the basic necessities of human life, and over the last decade global food supplies are facing severe challenge in form of growing...
    Faizan Ali, Abdul Rehman, ... Muhammad Atiq in Plant Quarantine Challenges under Climate Change Anxiety
    Chapter 2024
  12. Baladi Seeds in the oPt: Populations as Objects of Preservation and Units of Analysis

    This essay argues that shortcomings in our approaches to global agriculture and its data infrastructures are attributable in part to a constricted...
    Chapter Open access 2023
  13. Pearl Millet

    The increasing population growth essentially requires more diverse food in the future. Pearl millet is a major source of diets that provides energy...
    Mahalingam Govindaraj, Mahesh Pujar in Compendium of Crop Genome Designing for Nutraceuticals
    Living reference work entry 2023
  14. Learning from failure at the science–policy interface for climate action in agriculture

    Science–policy engagement efforts to accelerate climate action in agricultural systems are key to enable the sector to contribute to climate and food...

    Dhanush Dinesh, Dries Hegger, ... Peter P. J. Driessen in Mitigation and Adaptation Strategies for Global Change
    Article Open access 01 January 2021
  15. Genetic Diversity Assessment in Grain Legumes

    Grain legumes belong to the family Leguminosae. These are principal sources of cost-effective dietary proteins in human diets which aid in reducing...
    Monika Jha, Rinky Resma Panda, ... Kuldeep Tripathi in Sustainable Utilization and Conservation of Plant Genetic Diversity
    Chapter 2024
  16. Historical Overview of Biofortification in Crop Plants and Its Implications

    Development of a crop variety having a significantly higher concentration of a certain nutrient than the normal crop which is being grown is known as...
    Gyan P. Mishra, Harsh Kumar Dikshit, ... Shiv Kumar in Biofortification of Staple Crops
    Chapter 2022
  17. Breeding Efforts on Grain Micronutrient Enhancement in Pearl Millet

    The increasing population growth essentially requires more diverse food in the future. Pearl millet is a major source of diets that provides energy...
    Mahalingam Govindaraj, Mahesh Pujar in Compendium of Crop Genome Designing for Nutraceuticals
    Reference work entry 2023
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