We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.

Search Results

Showing 41-60 of 10,000 results
  1. Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips

    Microbial L-asparaginase is well known for its application in food industries to reduce acrylamide content in fried starchy food. L-asparaginase...

    S Shahana Kabeer, Bini Francis, ... A. A Mohamed Hatha in Brazilian Journal of Microbiology
    Article 10 April 2023
  2. Dietary acrylamide and incident osteoporotic fractures: an 8-year prospective cohort study

    Background

    Acrylamide, a component of fried foods, has been associated with several negative health outcomes. However, the relationship between...

    Nicola Veronese, Francesco Bolzetta, ... Ligia J. Dominguez in Aging Clinical and Experimental Research
    Article Open access 13 August 2022
  3. Transcriptome analysis of the cerebral cortex of acrylamide-exposed wild-type and IL-1β-knockout mice

    Acrylamide is an environmental electrophile that has been produced in large amounts for many years. There is concern about the adverse health effects...

    Alzahraa Fergany, Cai Zong, ... Gaku Ichihara in Archives of Toxicology
    Article Open access 16 November 2023
  4. Synthesis of superabsorbent composite based on chitosan-g-poly(acrylamide)/attapulgite

    The production of environmentally friendly SAP using biodegradable natural resources such as chitosan was synthesized for water saving and...

    El-Refaie Kenawy, Hasnaa Hasab Elnaby, Mohamed M. Azaam in Polymer Bulletin
    Article Open access 12 June 2023
  5. Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips

    In recent times, L-asparaginase has emerged as a potential anti-carcinogen through hydrolysis of L-asparagine in the blood for anti-leukemic...

    Ernest Akwagiobe, Maurice Ekpenyong, ... Sylvester Antai in Journal of Food Science and Technology
    Article 03 May 2023
  6. Polyether sulfone flat-sheet membrane impregnated with Mn–Al layered double hydroxide nanoparticles for green microfiltration of acrylamide in cocoa products

    A new polyether sulfone (PES) membrane modified with manganese-aluminum layered double hydroxide (Mn-Al LDH) was prepared and utilized in the...

    Azin Nabavi Fard, Hassan Sereshti in Microchimica Acta
    Article 11 June 2024
  7. Impacts of Acrylamide on testis and spermatozoa

    Acrylamide (ACR) is an industrial chemical used to produce polyacrylamide, a synthetic polymer with a wide range of applications. Depending on the...

    Mohammad Seify, Neda Abedpour, ... Ramji Kumar Bhandari in Molecular Biology Reports
    Article 14 June 2024
  8. Amphiphilic acrylamide copolymers using polymerizable tweens for potential use in chemical-enhanced oil recovery

    In this work, nine amphiphilic acrylamide copolymers were synthesized using three surface-active co-monomers based on polyethoxylated sorbitan...

    Elsayed Abdelrahman Elsharaky, Amira Elsayed El-Tabey, ... Ahmad Mohamed Al-Sabagh in Journal of Polymer Research
    Article 27 June 2024
  9. Acrylamide toxicity in aquatic animals and its mitigation approaches: an updated overview

    Acrylamide (ACR) is widely applied in various industrial activities, as well as in the water purification process. Furthermore, ACR is synthesized...

    Mohammed A. E. Naiel, Samar S. Negm, ... Mustafa Shukry in Environmental Science and Pollution Research
    Article Open access 23 October 2023
  10. Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment

    This study aimed to determine what conditions were needed to reduce the production of acrylamide when balloon flower roots [ Platycodon grandiflorum ...

    Min Gyu Lee, Hyebin Han, ... Jungwoo Hahn in Food Science and Biotechnology
    Article 01 February 2023
  11. Investigation of changes in the viscosity properties of acrylamide (co)polymer and their hydrolyzed forms depending on the conditions of their preparation

    The synthesis of polyacrylamide and a copolymer of acrylamide and maleic acid was studied depending on the pH, duration, temperature, and...

    Shakhnoza Kuldasheva, Aziza Abdikamalova, ... Gulbahor Nortojiyeva in Polymer Bulletin
    Article 01 July 2023
  12. Acrylamide inhibits long-term potentiation and learning involving microglia and pro-inflammatory signaling

    Acrylamide is a chemical used in various industries and a product following high-temperature cooking of vegetables containing asparagine....

    Yukitoshi Izumi, Chika Fujii, ... Charles F. Zorumski in Scientific Reports
    Article Open access 20 July 2022
  13. Estimation of genotoxicity, apoptosis and oxidative stress induction by TiO2 nanoparticles and acrylamide subacute oral coadministration in mice

    Acrylamide is used in the industry and can be a by-product of high-temperature food processing which has toxic potential in various tissues, and...

    Gehan Safwat, Amira A. Mohamed, Hanan R. H. Mohamed in Scientific Reports
    Article Open access 04 November 2022
  14. Synthesis and characterization of novel acrylamide derivatives and their use as corrosion inhibitors for carbon steel in hydrochloric acid solution

    Two new acrylamide derivatives were prepared namely: “N-(bis(2-hydroxyethyl) carbamothioyl) acrylamide (BHCA) and N-((2-hydroxyethyl) carbamothioyl)...

    A. S. Fouda, E. M. Khalil, ... N. A. Abdelsatar in Scientific Reports
    Article Open access 02 March 2023
  15. Preparation of xyloglucan-grafted poly(N-hydroxyethyl acrylamide) copolymer by free-radical polymerization for in vitro evaluation of human dermal fibroblasts

    Xyloglucan is a rigid polysaccharide that belongs to the carbohydrate family. This hemicellulose compound has been widely used in biomedical research...

    Maykel González-Torres, Ricardo Martínez-Mata, ... Alfredo Maciel-Cerda in Journal of Materials Science: Materials in Medicine
    Article Open access 25 March 2024
  16. Luminescence-Spectral Investigation of the Stability of meso-Substituted Porphyrins in Radical Copolymerization with Acrylamide

    A comparative study was carried out on the luminescence-spectral properties of mono- and tetra-meso-allyloxy-substituted porphyrins. The...

    N. L. Pechnikova, E. A. Venediktov, ... T. A. Ageeva in Journal of Applied Spectroscopy
    Article 27 June 2023
  17. Voltammetric Determination of Acrylamide Using Coal Tar Pitch Modified Pencil Graphite Electrode by SWV

    The adverse effects of acrylamide (AA) on humans are becoming clear, especially after a series of related investigations reported the dependence on...

    Şeyma Korkmaz, Wael Bosnali, ... Ayşen Demir Mülazımoğlu in Food Analytical Methods
    Article 18 October 2023
  18. Formation, Mitigation, and Detection of Acrylamide in Foods

    Acrylamide is classified as a toxic food contaminant, and it is formed in carbohydrate rich food when heated > 120 °C through the Maillard reaction....

    Nivine Bachir, Amira Haddarah, ... Montserrat Pujola in Food Analytical Methods
    Article 05 March 2022
  19. Novel Potential Precursor of Carbon Fiber Based on Copolymers of Acrylonitrile, Acrylamide, and Alkyl Acrylates

    Abstract

    Controlled synthesis of terpolymers of acrylonitrile with acrylamide and alkyl acrylate of similar composition but differing in the alkyl...

    N. M. Maksimov, R. V. Toms, ... E. V. Chernikova in Polymer Science, Series B
    Article 21 September 2022
  20. The preparation and characterization of poly(acrylamide) hydrogel embedded chitosan/polypyrrole nanoparticle for methyl orange removal

    The chitosan/polypyrrole (Ks/PPy) nanoparticle composite was synthesized using chitosan (Ks) and pyrrole (PPy) and embedded in a cross-linked...

    Alper Ömer Yaşar, İsmet Kaya in Polymer Bulletin
    Article 16 July 2023
Did you find what you were looking for? Share feedback.