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Evaluation of indigenous accessions of wheat for spot blotch resistance at the seedling and adult plant stage
Spot blotch is a devastating disease of wheat caused by Bipolaris sorokiniana . The present investigation aimed to identify the resistant sources in...
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Dicoccum Wheat: Current Status and Future Perspectives
Emmer wheat is one of the world’s oldest crops; its domestication during Neolithic agriculture was a decisive factor in agriculture. Early divergence...
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Agricultural Security to Ensure the Food Safety Under the Plant Protection
Uninterrupted food provision is a vital component of sustainable development goals in less-developed regions worldwide. The demand for secure and...
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Insight into the Molecular Breeding Research Status for Crop Improvement in India: Prospects and Achievements
The development of molecular marker technology in the 1980s changed the fate of plant breeding and greatly complemented crop improvement. The...
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Comprehensive evaluation of map** complex traits in wheat using genome-wide association studies
Genome-wide association studies (GWAS) are effectively applied to detect the marker trait associations (MTAs) using whole genome-wide variants for...
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Integrated Management Practices for Incremental Wheat Productivity
Wheat is one of the prime determinants of the world’s nutritional security. Despite a paradigm shift in wheat production and productivity across the...
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Diagnosis and Detection of Soil-Borne Fungal Phytopathogens in Major Crops
Phytopathogenic soil-borne fungal species can inflict huge economic disturbances in the global agricultural sector. Soil-borne diseases, incited by...
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Natural allelic variation confers diversity in the regulation of flag leaf traits in wheat
Flag leaf (FL) dimension has been reported as a key ecophysiological aspect for boosting grain yield in wheat. A worldwide winter wheat panel...
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Tackling a Cereal Killer on the Run: Unending Fight Between Wheat Breeding and Foliar Rusts
Outbreaks of emerging new pathotypes of wheat rust pathogens, increasing at an alarming rate, are threatening the global food security. Wheat rusts...
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A critical review on bioaerosols—dispersal of crop pathogenic microorganisms and their impact on crop yield
Bioaerosols are potential sources of pathogenic microorganisms that can cause devastating outbreaks of global crop diseases. Various microorganisms,...
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Breeding Strategies for Develo** Disease-Resistant Wheat: Present, Past, and Future
Since its origin in Southeast Turkey, wheat (Triticum aestivum L. AABBDD; Family Poaceae) has been a prime dietary cultivated cereal that is consumed...
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Impacts of Climate Change on Plants with Special Reference to the Himalayan Region
The Himalayan region is home to one of the world’s most diverse and multifaceted mountain systems and is particularly prone to climate change....
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Introduction to Marker-Assisted Selection in Wheat Breeding
Marker-assisted selection (MAS) is a selection method for improving agriculturally essential traits in wheat. MAS allows efficient screening of...
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Development of Rural Landraces Through Mutation Breeding Approaches
Modern agricultural operations employ crop improvement methods that have paradoxically diminished the genetic diversity of crop plants. Traditional...
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Response of Putative Pathogenicity-related Genes in Tilletia indica Inciting Karnal Bunt of Wheat
Karnal bunt of wheat ( Tilletia indica ) is an important internationally quarantined disease from food security point of view. For understanding host...
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Integrated Management of Barley Diseases: Current Status and Future Research Priorities
Barley (Hordeum vulgare) is a pristine sacred cereal, which globally contributes nearly 12% of the coarse cereal production. It is an important...
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Unveiling Chemical Interactions Between Plants and Fungi Using Metabolomics Approaches
Metabolomics has been extensively used in clinical studies in the search for new biomarkers of human diseases. However, this approach has also been...
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Main effect and epistatic QTL affecting spike shattering and association with plant height revealed in two spring wheat (Triticum aestivum L.) populations
Key messageA major QTL on chromosome arm 4BS was associated with reduced spike shattering and reduced plant height in coupling phase, and a second...
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Applications of Nano-Biotechnological Approaches in Diagnosis and Protection of Wheat Diseases
Wheat (Triticum aestivum) is a major staple food crop, plays a crucial role in food security, and is grown on an area of 221.6 million hectares (Mha)...
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Major Seed-Borne Diseases in Important Cereals: Symptomatology, Aetiology and Economic Importance
The seed-borne diseases are of utmost importance as it reduces seed quality, inflicts changes in the chemical composition of infected seeds, and...