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Globally Important Non-rust Diseases of Wheat
While the three rusts are the most predominant wheat diseases in the global scale, various other diseases dominate in different geographical regions....
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Metabolomics analysis of grains of wheat infected and noninfected with Tilletia controversa Kühn
Dwarf bunt caused by the pathogen Tilletia controversa Kühn is one of the most serious quarantine diseases of winter wheat. Metabolomics studies...
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Tilletia indica: biology, variability, detection, genomics and future perspective
India’s wheat production has reached 107.19 million tonnes during 2019–2020. Now country is in a position to export wheat to other countries....
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Fungal and Bacterial Diseases of Wheat
Wheat (Triticum aestivum L.) is the main staple crop and primary source of starch and energy in human diet. It is grown in over 120 countries in the...
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Seed-borne fungi: challenges in seed health testing for biosecurity and agricultural sustainability
Seed is one of the key inputs which play an important role in ensuring long-term conservation of crops for sustainability. On the other hand,...
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Role of Gold Nanoparticles in Plant Protection Against Pathogen
Numerous pathogens attack agricultural crops and cause enormous economic damage. To manage plant diseases, chemical pesticides, and fungicides have...
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Landraces-potential treasure for sustainable wheat improvement
Agricultural production is facing serious threat from various biotic and abiotic stresses specifically under climatic challenges. It is becoming...
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Development of ISSR-derived SCAR Marker and SYBR Green I Real-time PCR Method for Detection of Teliospores of Tilletia laevis Kühn
Common bunt, caused by Tilletia laevis Kühn [syn. T . foetida (Wallr) Liro] and Tilletia tritici (Bjerk.) Wint. [syn. T . caries (DC) Tul.], is an...
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Wheat
Wheat, a preeminent crop as a food of mankind, is originated in the Central Asian region, which has 225 million ha with global production of...
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Understanding the Rice Fungal Pathogen Tilletia horrida from Multiple Perspectives
Rice kernel smut (RKS), caused by the fungus Tilletia horrida , has become a major disease in rice-growing areas worldwide, especially since the...
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Wheat Breeding
Wheat (Triticum spp.) is a major staple rabi cereal contributing about 20% calories to the human diet and important cereal for ensuring food and...
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Genome sequencing and comparison of five Tilletia species to identify candidate genes for the detection of regulated species infecting wheat
Tilletia species cause diseases on grass hosts with some causing bunt diseases on wheat ( Triticum ). Two of the four species infecting wheat have...
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Economically viable fungicidal management for powdery mildew of wheat
Ten fungicides were evaluated for the management of wheat powdery mildew (PM) using susceptible variety HS 240 at hot spot locations viz., Palampur,...
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Uniqueness of Sharbati and Indian Durum Wheat: Prospects for International Trade
Indian wheat production in 2019–2020 has made a landmark achievement by touching ~108 million tonnes mark from ~30 mha area with an average...
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Impact of Climate Change on Food Security and Plant Disease
Plant disease causes significant loss of agricultural productivity during pre- or post-harvest storage condition. However the changing climatic...
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Characterization and identification of sources of rust resistance in Triticum militinae derivatives
Triticum militinae (2n = 4X = 28, A t A t GG), belonging to the secondary gene pool of wheat, is known to carry resistance to many diseases. Though some...
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Impact of Climate Change on Incidences of Pests in Crops
Climate change is of great concern to India in regard to food and nutritional security and the nation’s ever-growing population. The impacts of...
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iTRAQ-Based Proteomic Analysis of Wheat Bunt Fungi Tilletia controversa, T. caries, and T. foetida
This is the first study of proteomics of wheat bunt fungi Tilletia controversa (TCK), T. caries (TCT), and T. foetida (TFL) using the iTRAQ...
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Winter Wheat Research in Türkiye
Wheat is a very important staple grain crop for its place in human nutrition in the world. Its cultivation area and production and, due to its share...