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The Settlement Ecology of Emerging Commercial Dairy Farming in the Nineteenth-Century Northeast
This research examines when, how, and why farmers in the town of Fenner, New York, began a transition that helped to create one of the most...
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Getting the Priorities Right: Stakeholders’ Involvement for a Holistic View of Research and Extension Needs in the Australian and Brazilian Dairy Industry
This chapter reviews the evolution of the extension framework, and key paradigms and models developed over the years. It draws on key extension...
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Milk and Other Dairy Product Trends in Health and Longevity
In recent years, the dairy industry is undergoing a disruption in consumer trends and efforts for a sustainable production. Being the only species...
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Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life
Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic...
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Effect of voluntary cooperativisation on livelihood capital of smallholder dairy farmers in the southwest of Bangladesh
This study investigated the effects of voluntary cooperativisationas conducted by the Community-Based Dairy Veterinary Foundation (CDVF) on the...
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Appraisal of some ethnic milk products from minor milch animal species around the world: a review
Cattle and buffalo are the main species producing milk for human consumption. Minor milch species such as goat, sheep, camel, horse, yak, donkey, and...
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Smallholder Livestock Keepers’ Breeding Choices and Its Implication on Poverty Reduction in Develo** Countries: Empirical Evidence from Tanzania
The livestock sector in develo** countries is characterized by poverty and outdated methods of rearing animals; thus, any initiatives to reverse...
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The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy
Tsalafouti is an ‘’unknown’’ Greek traditional cheese with great potential for getting Protected Designation of Origin accreditation and leading...
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EU and China’s comparative advantage, trade complementarity and trade specialization dynamics in agricultural products
This paper aims to analyse the comparative advantage of selected agricultural products for both EU and China in the context of EU-China bilateral...
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Food Safety and Incipient Modern Value Chains: Evidence from Milk in Ethiopia
Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these...
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Traditional dairy products in Algeria: case of Klila cheese
The cheese Klila occupies a very important socio-economic place established in the rural and peri-urban environment. It is a fermented cheese...
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Social Change Through Science and Technology
Equitable gender relations are facilitated through the process of transforming gender, social norms, and power relations in society. In the context...
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Reindeer, Cows and People: Sustainable Human–Animal Adaptations in Finnish Lapland
Animal husbandry in the Fennoscandian North is limited mainly to reindeer herding and cattle farming as practices that are adapted to low...
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Economic Reforms and the Rise of Milk Mega Farms in Vietnam: Governing the Post-socialist Transition
Over the past 30 years, major economic reforms have deeply impacted the Vietnamese agro-food sector. In this study, we use the concept of...
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Dairy Policy in Senegal: The Need to Overcome a Technical Mindset
Since the 1970s, the import of tax-free powdered milk has presented an easy solution to the growing demand for dairy products in West Africa. Recent...
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Giving Meaning to Action and Research: Notes on the ‘One Health’ Approach from a Sociological Perspective
The One Health (OH) approach emphasizes the need to tackle the challenges of human, animal and ecosystem health using a more integrated approach....
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Retain or Reject: The Adherence to the Kosher Laws in a Canadian City
This article investigates the Jewish community of Windsor-Essex’s adherence to the kosher laws. In this study, 50 participants were interviewed to...
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Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research
West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources. Both territories have substantially...
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Linking Up: The Role of Institutions and Farmers in Forage Seed Exchange Networks of Southeast Asia
In Southeast Asia, access to improved forages remains a challenge for smallholder farmers and limits livestock production. We compared seed exchange...
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Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics
Meekiri (sometimes also known as Mee-Deekiri ); fermented buffalo milk gel is a deep-rooted dairy product in Sri Lankan food culture and the...
