We are improving our search experience. To check which content you have full access to, or for advanced search, go back to the old search.

Search

Please fill in this field.
Filters applied:

Search Results

Showing 1-20 of 351 results
  1. Develo** the halal-sufficiency scale: a preliminary insight

    Halal compliance is an essential indicator of living and practicing Islamic doctrines, principles and rules in the actual life of Muslims. For that...

    Muhammad Sholihin in Quality & Quantity
    Article 06 January 2024
  2. Sustainability and Halal? Global Trade, Molecular Halal, and Exclusionary Politics

    Halal certification is designed to facilitate complex food production and global supply chain management, but the nature of global trade and growth...
    Chapter 2023
  3. Building Halal in Italy: The Case of Halal Italia

    Based on eighteen months working in and training with halal certification businesses in Milan, this chapter explores the valuation of craft foods in...
    Lauren Crossland-Marr in Religious Economies in Secular Context
    Chapter 2023
  4. Halal Certification in the United States and the Expansion of Halal Markets

    The chapter examines the processes of halal meat regulation and halal food certification to understand the roles of the state, market, and other...
    Nurcan Atalan-Helicke in Religious Economies in Secular Context
    Chapter 2023
  5. Wali Pitu in Bali: inventing new halal tourism destinations in contemporary Indonesia

    The iconic Bali as a Hindu Island currently has a double image as a “Wali Island” because Wali Pitu tombs were found which differ from those of Wali...

    Moch. Khafidz Fuad Raya in Contemporary Islam
    Article 01 October 2022
  6. On Certification and Beauty: Representations of Halal Cosmetics on YouTube in Indonesia

    With the world’s largest Muslim population, IndonesiaIndonesia is one of the world’s most prospering Islamic economies, with a leading role in many...
    Chapter Open access 2024
  7. Bacon or Beef? ‘Fake’ Halal Scandals in the Russian Federation: Consolidating Halal Norms Through Secular Courts

    The chapter introduces the case of the scandal over Tsaritsyno’s ‘mislabeling’ of products as ‘halal’—to explore the way in which the appearance of...
    Chapter 2023
  8. Sustainable Halal? The Intersection of Halal, Organic, and Genetically Engineered Food in Turkey

    This chapter examines the convergence of halal and organic standards in female consumers’ definitions of ‘wholesome food’ in Turkey. These two...
    Nurcan Atalan-Helicke in Religious Economies in Secular Context
    Chapter 2023
  9. Halal in Contemporary Ukraine: Markets and Administration

    This article analyzes how the halal industry in Ukraine began. One of the characteristic features in the development of Ukraine’s halal industry is a...
    Chapter 2023
  10. Online Halal Dating: AyoPoligami and the Contestations of Polygamy as the “New Normal” in Indonesia

    This chapter explores how the online datingDating app AyoPoligamiAyoPoligami expresses a halal lifestyle, lifestyle that has become increasingly...
    Chapter Open access 2024
  11. Halal Certification in Brunei Darussalam: Bureaucratisation in Everyday Life

    This chapter examines the ways in which halal is regulated and practised in Brunei Darussalam by highlighting the process of halal certification and...
    Siti Norfadzilah Kifli in (Re)presenting Brunei Darussalam
    Chapter Open access 2023
  12. Introduction: Religious Economies in Secular Contexts—Halal Markets, Practices, and Landscapes

    The introduction outlines the themes of the contributions of the volume to lay out the context and debates about halal markets and economies in...
    Rano Turaeva, Michael Brose in Religious Economies in Secular Context
    Chapter 2023
  13. The multiplicity of halal standards: a case study of application to slaughterhouses

    Food products suitable for Muslim consumers should be halal certified, particularly when their origins or production processes are doubtful. However,...

    Ali Abdallah, Mohammed Abdel Rahem, Antonella Pasqualone in Journal of Ethnic Foods
    Article Open access 19 June 2021
  14. Between Religion and Ethnicity: The Politics of Halal in China

    The ambivalent space between ethnicity and religion, between ‘ethnic custom’ and ‘religious belief’, is evident in brewing controversies over halal...
    Chapter 2023
  15. Halal Business in Russia: Standards of State and Non-state Certification

    The chapter discusses the role of legislative institutions in the process of administration and control over existing commercial organizations...
    Chapter 2023
  16. Religious Economies in Secular Context Halal Markets, Practices and Landscapes

    This edited collection is one of the few sociological and anthropological studies of Halal markets. The chapters inquire into the legal and religious...
    Rano Turaeva, Michael Brose in New Directions in Islam
    Book 2023
  17. Sufism and Islamic Market in Central Asia: From Kolkhoz to Halal Economy in Kazakhstan?

    Through the transformation of solidarity groups in Kazakhstan and their confessionalization, we will try to see whether ‘Islamic economy’ offers a...
    Chapter 2023
  18. The Halal Nail Polish: Religion and Body Politics in the Marketplace

    Wearing nail polish is a contentious issue for practicing Muslim women. Because nail polish sets a permanent barrier between water and nail,...
    Chapter 2021
  19. Halal Certification and Healthy Lifestyles

    Living reference work entry 2021
Did you find what you were looking for? Share feedback.