Search
Search Results
-
In support of framing Food Identity towards pro-environmental food choices through empirical evidence
The relation between food and identity has not been investigated extensively in environmental research so far. People value food products not only...
-
Pempek Palembang: history, food making tradition, and ethnic identity
Pempek is one of the renowned dishes from Palembang, famous throughout Indonesia, particularly in South Sumatra. Crafted from a blend of ground fish...
-
Brahmins’ ‘Touch’ in Digital Branding: Food, Taste and Identity
Brahmins, a brand distributed by Brahmins Group, a company founded in India in 1987, emphasises their unequivocally vegetarian products, with the...
-
Introduction: Food, Nationalism and National Identity
Food is essential to life and therefore it is fundamentally political in many ways. However, despite the fact that we live in a world based on...
-
Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico
Food memory has been determinant in the survival of social groups, the causes of its activation are varied (e.g. feelings, identity, need or...
-
Food, National Identity and Nationalism From Everyday to Global Politics
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalismcontinues to explore a much-neglected area...
-
Sustainability of K-Food: focused on the change in the health values of K-Food
The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity...
-
Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
Rendang is a kind of food that has become one of cultural heritages of Minangkabau tribe. It is not only a local food that has been crowned the best...
-
New Populism and Food
The rise of new populism has had significant implications for the food industry. Populism, which is characterized by a focus on the concerns of...
-
Promoting Food Justice and the Right to Adequate Food in Social Work Education
Food justice is centered on the principle that food is a basic human right. Despite a mandate to include human rights and social justice content in...
-
Food Waste Activism in Australia
Chapter 2 explores the freegan subculture in Australian cities—people who choose to consume food that would otherwise go to waste to protest...
-
Food, Social Change and Identity
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings...
-
Stray urbanism: stray donkeys and place-identity in Makhanda, South Africa
The presence of free-roaming livestock in cities is often seen as something that should be regulated, and zoning practices across the world generally...
-
Identity and Justice for Argentinean-Identified Grandchildren: DNA-Testing as a Turning Point
During the Argentinean military dictatorship (1976–1983), 130 children of desaparecidos (disappeared) born during their mothers’ captivity and then...
-
Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households
Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19...
-
Reindeer Herders’ Food Knowledge Systems
Reindeer husbandry is part of an Arctic civilization strongly tied to nature and dependent on it in multiple aspects, including the diets of its...
-
Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices
This article examines the experiences of (re)producing home food in the daily life and food practices of Belgian Taiwanese immigrant women. The...
-
The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach
The International Year of Quinoa (IYQ) (2013) showcased quinoa to the world and generated a rapid expansion in international demand for quinoa. It...
-
Taste of asean: traditional food images from Southeast Asian countries
Gastronomy tourism and local food have become a powerful tool for tourism advertising because gastronomy often reflects the cultural identity of the...
-
Nature’s Identity Crisis
This chapter explores the identity crisis faced by La Calera, a rural town in Latin America, as it navigates the tension between its agricultural and...