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A water-soluble label for food products prevents packaging waste and counterfeiting
Sustainability, humidity sensing and product origin are important features of food packaging. While waste generated from labelling and packaging...
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Synergistic cellulose-based nanocomposite packaging and cold plasma decontamination for extended saffron preservation
Sterilization of saffron packaging and maintaining the quality of saffron content are the main priorities in saffron preservation. Common modalities...
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Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets
The rising packaging industry together with global demand for sustainable production has increased the interest in develo** biodegradable packaging...
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Theoretical design and experimental verification of control system for building material packaging unit based on risk management
Facing the shortage of special building materials packaging machinery with thermal insulation and low intelligence, this paper designs a set of...
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Research on the evolution of express packaging recycling strategy considering virtual incentives and heterogeneous subsidies
With the growth of e-commerce business volume, a large amount of express packaging waste is generated, causing certain damage to the environment. In...
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The impact of perceived risk of online takeout packaging and the moderating role of educational level
With the rapid development of e-commerce and the impact of COVID-19, online takeout has become the first choice of more and more consumers. Previous...
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Biodegradable nano-reinforced packaging with improved functionality to extend the freshness and longevity of Plums Oemleria cerasiformis
Food packaging reinforced with Zn-doped TiO 2 nanoparticles with enhanced prerequisite film-forming and biodegradable traits was prepared to augment...
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Morphological, physical, thermal, and mechanical properties with the aspect ratio effects of bio loose-fill packaging from corn stalk
Protective packaging, such as loose-fill material, is commonly used for void filling in packages during transportation and handling. Due to...
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Microalgal cultivation characteristics using commercially available air-cushion packaging material as a photobioreactor
Air-cushion (AC) packaging has become widely used worldwide. ACs are air-filled, dual plastic packaging solutions commonly found surrounding and...
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Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications
In the present study, a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis was carried out by direct...
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Synthesis, characterization, and suitability of cocoyam starch-banana peels nanocomposite film for locust beans packaging
BackgroundPackaging of locust beans is done to prevent deterioration and promote its shelf-life. This research was carried out to develop and...
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An innovative probabilistic hesitant fuzzy set MCDM perspective for selecting flexible packaging bags after the prohibition on single-use plastics
The probabilistic hesitant elements (PHFEs) are a beneficial augmentation to the hesitant fuzzy element (HFE), which is intended to give...
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Culturally mixed co-branding product framing in China: the role of cultural sensitivity, product quality, and purchase probability
Chinese consumers have shown a strong preference for foreign brands (FBs) for many years. However, in recent years, rising patriotism has spurred...
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A viral genome packaging ring-ATPase is a flexibly coordinated pentamer
Multi-subunit ring-ATPases carry out a myriad of biological functions, including genome packaging in viruses. Though the basic structures and...
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Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation
This study presents the valorization of side streams from the sunflower-based biodiesel industry for the production of bio-based and biodegradable...
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Terahertz-readable laser engraved marks as a novel solution for product traceability
Counterfeit products pose significant economic, security, and health risks. One approach to mitigate these risks involves establishing product...
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Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia
Switching between similar food and beverage products may reduce greenhouse gas emissions (GHGe). Here, using consumer data linked to 23,550...
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Effect of apricot kernel seed extract on biophysical properties of chitosan film for packaging applications
Chitosan is a natural biodegradable biopolymer that has drawbacks in mechanical and antibacterial properties, limiting its usage in biological and...
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Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions
Single-use plastic food packaging is a major contributor to the global solid waste problem. Although the food industry is develo** strategies to...
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Small molecule in situ resin capture provides a compound first approach to natural product discovery
Culture-based microbial natural product discovery strategies fail to realize the extraordinary biosynthetic potential detected across earth’s...
