Search
Search Results
-
Prenatal exposure to trans fatty acids and head growth in fetal life and childhood: triangulating confounder-adjustment and instrumental variable approaches
Dietary trans fatty acids (TFAs) are primarily industrially produced and remain abundant in processed food, particularly in low- and middle-income...
-
Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children
BackgroundThe number of children and adolescents with obesity has increased worldwide. Some studies have found an increase in the intake of n-3...
-
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
BackgroundTrans fatty acids (TFAs) have been hypothesised to influence breast cancer risk. However, relatively few prospective studies have examined...
-
Development and application of the TFA macrosimulation model: a case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil
IntroductionThe consumption of trans-fatty acids (TFA) is directly associated with cardiovascular disease risk and is responsible for a significant...
-
Trans-fatty acid blood levels of industrial but not natural origin are associated with cardiovascular risk factors in patients with HFpEF: a secondary analysis of the Aldo-DHF trial
BackgroundIndustrially processed trans-fatty acids (IP-TFA) have been linked to altered lipoprotein metabolism, inflammation and increased NT-proBNP....
-
Quantification of breast milk trans fatty acids and trans fat intake by Hong Kong lactating women
Background/objectivesDiet westernization in Hong Kong may increase trans fat intake, whereas it may decrease intake of polyunsaturated fatty acids....
-
Impact of Fatty Acids on Obesity-Associated Diseases and Radical Weight Reduction
PurposeFatty acids (FA), particularly polyunsaturated (PUFA) ones, are involved in the regulation of glycemic control, lipid metabolism, and...
-
High-fat diets containing different types of fatty acids modulate gut-brain axis in obese mice
BackgroundExcessive consumption of high-fat diets is associated with disordered metabolic responses, which may lead to chronic diseases. High-fat...
-
Nitro-fatty acids: mechanisms of action, roles in metabolic diseases, and therapeutics
Nitro-fatty acids (NO 2 -FAs) are a class of bioactive lipids that mediate metabolic, anti-oxidative stress, anti-inflammatory, and other signaling...
-
Associations of fertility parameters with fatty acids and DNA methylation in Mexican women undergoing in vitro fertilization
BackgroundFatty acids (FA) likely affect human fertility at multiple levels, as deviations from physiological FA profiles are obesogenic, and FA can...
-
Association of dietary fats with ischemic heart disease (IHD): a case–control study
BackgroundThis study aimed to investigate the association between different types of dietary fats with ischemic heart disease (IHD).
Methods ...
-
The effect of supplementation with rubber seed kernel pellet on in vitro rumen fermentation characteristics and fatty acid profiles in swamp buffalo
BackgroundRubber seed kernel is a by-product derived from rubber tree plantations. It is rich in C18 unsaturated fatty acids (UFA) and has the...
-
The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance: a comprehensive review of putative molecular mechanisms
Conjugated linoleic acids (CLAs) are polyunsaturated fatty acids primarily found in dairy products and ruminant animal products such as beef, lamb,...
-
Omega-3 fatty acids in heart disease—why accurately measured levels matter
Current guidelines barely support marine omega‑3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in cardiology, mainly because...
-
Fatty acids, phenolic compounds of oat and influence of wheat biscuits substitution with red oat (Avena byzantina) flour on serum lipid profile in hypercholesterolemic male rats
PurposeOats are now utilized more regularly for human nutrition due to the health advantages of the phytochemicals, such as β-glucan, antioxidants...
-
Lipidomic analysis of brain and hippocampus from mice fed with high-fat diet and treated with fecal microbiota transplantation
BackgroundDietary fat intake affects brain composition and function. Different types of dietary fatty acids alter species and abundance of brain...
-
Dietary fat quality and serum androgen concentrations in middle-aged men
Background/ObjectivesAverage testosterone concentrations in men have declined over the last few decades. The reasons for this are not fully known,...
-
Decreased fatty acids induced granulosa cell apoptosis in patients with diminished ovarian reserve
PurposeTo investigate whether fatty acid changes in granulosa cells (GCs) underly the pathogenic mechanisms of diminished ovarian reserve (DOR).
...
-
Effect of physical exercise on immune, inflammatory, cardiometabolic biomarkers, and fatty acids of breast cancer survivors: results from the MAMA_MOVE Gaia After Treatment trial
PurposePhysical exercise has positive effects on clinical outcomes of breast cancer survivors such as quality of life, fatigue, anxiety, depression,...
-
Role of Omega-3 Fatty Acids in Cardiovascular Disease: the Debate Continues
Purpose of ReviewThe omega-3 fatty acids (n3-FAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have recently undergone testing for...
