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Showing 1-20 of 38 results
  1. Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial

    Background

    Context-specific interventions may contribute to sustained behaviour change and improved health outcomes. We evaluated the real-world...

    Josine M. Stuber, Joreintje D. Mackenbach, ... Marjolein C. Harbers in BMC Medicine
    Article Open access 02 February 2024
  2. Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16

    Background

    Our ability to understand population-level dietary intake patterns is dependent on having access to high quality data. Diet surveys are...

    Mark A. Green, Anthony W. Watson, ... Emma Stevenson in Nutrition Journal
    Article Open access 13 August 2020
  3. Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned

    Background

    Supermarkets are the primary source of food for many people yet their full potential as a setting to encourage healthy dietary-related...

    Christina Vogel, Coosje Dijkstra, ... Kylie Ball in International Journal of Behavioral Nutrition and Physical Activity
    Article Open access 20 June 2023
  4. Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status

    Background

    A global shift towards more healthy and sustainable diets is necessary for the prevention of obesity and chronic diseases, as well as for...

    Marjolijn Vos, Benedicte Deforche, ... Wendy Van Lippevelde in BMC Public Health
    Article Open access 19 December 2022
  5. Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews

    Background

    Excess calorie consumption and poor diet are major contributors to the obesity epidemic. Food retailers, in particular at supermarkets, are...

    Olivia Martinez, Noemi Rodriguez, ... Brian Elbel in BMC Public Health
    Article Open access 16 August 2018
  6. Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review

    Purpose of Review

    Online grocery shop** is increasingly popular, but the extent to which these food environments encourage healthy or unhealthy...

    Damian Maganja, Mia Miller, ... Jason H. Y. Wu in Current Atherosclerosis Reports
    Article Open access 09 February 2022
  7. Unhealthy food and beverage marketing to children on digital platforms in Aotearoa, New Zealand

    Background

    Children’s exposure to unhealthy food and beverage marketing has a direct impact on their dietary preference for, and consumption of,...

    Kelly Garton, Sarah Gerritsen, ... Sally Mackay in BMC Public Health
    Article Open access 22 December 2022
  8. A systems science approach to identifying data gaps in national data sources on adolescent suicidal ideation and suicide attempt in the United States

    Background

    Suicide is currently the second leading cause of death among adolescents ages 10–14, and third leading cause of death among adolescents...

    Philippe J. Giabbanelli, Ketra L. Rice, ... Christopher R. Harper in BMC Public Health
    Article Open access 01 April 2023
  9. UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives

    Background

    The current food system in England promotes a population diet that is high in fat, sugar and salt (HFSS). To address this, the UK...

    Sarah Muir, Preeti Dhuria, ... Christina Vogel in BMC Medicine
    Article Open access 26 January 2023
  10. The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis

    Background

    Adults with a low socioeconomic position (SEP) are more likely to engage in unhealthy diets as compared to adults with high SEP. However,...

    Marjolein C. Harbers, Joline W. J. Beulens, ... Yvonne T. van der Schouw in Nutrition Journal
    Article Open access 17 September 2020
  11. Alcohol expenditure in grocery stores and their associations with tobacco and food expenditures

    Background

    Alcohol consumption is a significant cause of disease, death and social harm, and it clusters with smoking tobacco and an unhealthy diet....

    Liisa Uusitalo, Maijaliisa Erkkola, ... Jaakko Nevalainen in BMC Public Health
    Article Open access 20 June 2019
  12. Operational challenges that may affect implementation of evidence-based mobile market interventions

    Introduction

    Mobile produce markets are becoming an increasingly prevalent, accepted, and effective strategy for improving fruit and vegetable (F&V)...

    Christina M. Kasprzak, Anne E. Lally, ... Lucia A. Leone in BMC Public Health
    Article Open access 16 April 2022
  13. A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies

    Purpose of Review

    Update the state of evidence on the effectiveness of retail food environment interventions in influencing diet and explore the...

    Catherine L. Mah, Gabriella Luongo, ... Brian K. Lo in Current Nutrition Reports
    Article Open access 03 December 2019
  14. Evaluation of a Web-Based, ‘Purchase Event’ Intensive Monitoring Method for Pharmacovigilance of Natural Health Products: Lessons and Insights from Development Work in New Zealand

    Introduction

    Intensive monitoring methods are used in pharmacovigilance for prescription medicines but have not yet been implemented for natural...

    Joanne Barnes, Jane L. Sheridan, ... Mira Harrison-Woolrych in Drug Safety
    Article 28 June 2020
  15. Enhanced Recovery After Surgery

    Purpose of Review

    To provide a brief summary of the progress of enhanced recovery over the last 5 to 10 years and set out what the future might hold...

    Nicole Greenshields, Monty Mythen in Current Anesthesiology Reports
    Article Open access 27 January 2020
  16. Creating a long-term future for big data in obesity research

    Big data are part of the future in obesity research. The ESRC funded Strategic Network for Obesity has together generated a series of papers,...

    Mark Birkin, Emma Wilkins, Michelle A. Morris in International Journal of Obesity
    Article 22 October 2019
  17. Community Pharmacists’ Views and Experiences with ADR Reporting for Complementary Medicines: A Qualitative Study in New Zealand

    Introduction

    Detecting signals of safety concerns associated with complementary medicines (CMs) relies on spontaneous reports submitted by health...

    Joanne Barnes, Rachael Butler in Drug Safety
    Article 25 September 2020
  18. Public preferences regarding data linkage for research: a discrete choice experiment comparing Scotland and Sweden

    Background

    There are increasing examples of linking data on healthcare resource use and patient outcomes from different sectors of health and social...

    Mary P. Tully, Cecilia Bernsten, ... Caroline Vass in BMC Medical Informatics and Decision Making
    Article Open access 16 June 2020
  19. Sugar-Sweetened Beverage Demand and Tax Simulation for Federal Food Assistance Participants: A Case of Two New England States

    Background

    Excessive consumption of sugar-sweetened beverages is a major concern in the efforts to improve diet and reduce obesity in USA,...

    Theepakorn Jithitikulchai, Tatiana Andreyeva in Applied Health Economics and Health Policy
    Article 19 June 2018
  20. Can big data solve a big problem? Reporting the obesity data landscape in line with the Foresight obesity system map

    Background

    Obesity research at a population level is multifaceted and complex. This has been characterised in the UK by the Foresight obesity systems...

    Michelle A. Morris, Emma Wilkins, ... Claire Griffiths in International Journal of Obesity
    Article Open access 21 September 2018
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