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Plant-based diets and sports performance: a clinical review
PurposePlant-based diets have become increasingly popular in Western culture. Although studies have examined physiologic health improvements of...
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Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence
Purpose of ReviewAccumulating data on the consumption of plant-based diets and their impact on blood pressure indicate a consensus that plant-based...
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Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease
BackgroundDiets rich in plant-based foods are associated with lower risks of non-alcoholic fatty liver disease (NAFLD), while the prospective...
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Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease?
Plant-based diets are growing in popularity worldwide due to the importance of reducing the population’s ecological footprint as well as an emerging...
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Plant-Based Diets and Cancer Prognosis: a Review of Recent Research
Purpose of ReviewAlthough plant-based diets are recommended for cancer prevention, their role in cancer survival is still uncertain. The purpose of...
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Update on Plant-Based Diets and Cardiometabolic Risk
Purpose of ReviewThe number of published studies on the health effects of plant-based diets has increased dramatically in the last decade. The...
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Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
BackgroundThe growing trend towards conscious and sustainable dietary choices has led to increased adoption of flexitarian diets, characterised by...
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Plant-Based Diets and Cancer Risk: What is the Evidence?
Purpose of ReviewThe purpose of this review is to summarize the recent (past 5 years) available evidence regarding the association between...
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Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes
Aims/hypothesisPlant-based diets, especially when rich in healthy plant foods, have been associated with a lower risk of type 2 diabetes. However,...
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An Update on the Effects of Plant-Based Diets on Cardiometabolic Factors in Adults with Type 2 Diabetes Mellitus
Purpose of ReviewLifestyle changes are proven to improve control of Type 2 Diabetes Mellitus (T2DM), and dietary regimens can lead to better outcomes...
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Association between plant-based diets and metabolic syndrome in obese adults from Iran: a cross-sectional study
BackgroundMetabolic syndrome (MetS) is a common chronic disease with several complications. Given that, studies on the association of plant-based...
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Plant-based dietary patterns and risk of insomnia: a prospective study
BackgroundAccumulating evidence suggests that dietary factors may affect sleep, but the associations between dietary patterns and insomnia risk have...
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Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Purpose of ReviewThe SARS-CoV-2-pandemic has caused mortality and morbidity at an unprecedented global scale. Many patients infected with SARS-CoV-2...
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A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters
Purpose of ReviewChronic kidney disease is one of the leading causes of death worldwide today. Nutrition and nutrition-related factors have a very...
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The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
Purpose of ReviewThe aim of the review was to evaluate which diets are associated with higher TMAO levels.
Recent FindingsSeveral studies have shown...
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Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition
BackgroundA shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health,...
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The potential role of plantains, moringa, plantain-moringa combined diets, and other plant-based dietary patterns in controlling glycaemia among T2DM persons, a hospital based cross sectional survey in Ghana
BackgroundDiabetes mellitus (DM) is an independent risk-factor for cardiovascular diseases. Plant-based dietary-patterns have been shown to reverse...
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Planting the Seed for Blood Pressure Control: The Role of Plant-Based Nutrition in the Management of Hypertension
Purpose of ReviewHypertension results in significant morbidity, mortality, and healthcare expenditures. Fortunately, it is largely preventable and...
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Comparison of human bone mineral densities in subjects on plant-based and omnivorous diets: a systematic review and meta-analysis
BackgroundThe increased consumption of plant-based diets has encouraged studies of bone mineral density (BMD). The present systematic review and...
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Develo** a novel optimisation approach for kee** heterogeneous diets healthy and within planetary boundaries for climate change
Background and objectivesCurrent dietary habits have substantial negative impacts on the health of people and the planet. This study aimed to develop...
