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Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
BackgroundPublic food procurement and catering are recognized as important leverage points in promoting sustainable and healthy dietary habits. This...
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Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region
BackgroundUnderstanding how Local Ecological Knowledge (LEK) evolves over time is crucial for fostering social and environmental responsibility. This...
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A whole food, plant-based randomized controlled trial in metastatic breast cancer: feasibility, nutrient, and patient-reported outcomes
PurposeQuality of life (QOL) is among the most important outcomes for women with metastatic breast cancer (MBC), and it predicts survival. QOL is...
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Characteristics of built food environments associated with alternative protein food choices: a systematic review
BackgroundThis systematic review contributes to the understanding of the characteristics of built food environments that may be associated with...
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A whole-food, plant-based randomized controlled trial in metastatic breast cancer: weight, cardiometabolic, and hormonal outcomes
PurposeBreast cancer treatment is associated with weight gain, and obesity and its related cardiometabolic and hormonal risk factors have been...
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Unveiling plants with food preservative properties
The ever-increasing demands coupled with the incessant microbial spoilage of food and food products have awakened the interest of researchers towards...
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Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria
Food degradation is the result of a series of modifications that make the food not suitable for consumption. It is a complicated process that...
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Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults: a prospective study from China health and nutrition survey
PurposeDiet plays a fundamental role in promoting resilience against stress-related disorders. We aimed to examine the overall and sex-specific...
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Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a sco** review
Consumer nutrition environments are defined as places in which consumers interact with the food they eat; these food choices can impact human and...
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The association of maternal food quality score (FQS) with breast milk nutrient content and antioxidant content of infant urine: a cross-sectional study
BackgroundBreast milk (BM) is a complex fluid with a variable composition within women over time and between women in the population. The BM...
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Plant metabolomics: a new strategy and tool for quality evaluation of Chinese medicinal materials
The present quality control method of Chinese medicinal materials (CMM) has obvious deficiency, which cannot be compatible with the multi-target and...
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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
BackgroundHighly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship...
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A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters
Purpose of ReviewChronic kidney disease is one of the leading causes of death worldwide today. Nutrition and nutrition-related factors have a very...
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Comparison of predictive effect of the dietary inflammatory index and empirically derived food-based dietary inflammatory index on the menopause-specific quality of life and its complications
IntroductionMenopause, defined as the cessation of menstruation for at least 12 months, is one of the important stages of a woman's life cycle. Some...
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Plant-based alternative proteins—are they nutritionally more advantageous?
BackgroundThe transition towards sustainable nutrition as well as the exploration of alternative sources of protein have been at the forefront of...
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Millet processing by-products: sustainable applications in food and non-food sectors
Typically, millet undergoes a series of processing treatments before being consumed and intended for the development of value-added products. Millet...
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Plant-based dietary pattern and low muscle mass: a nation-wide cohort analysis of Chinese older adults
BackgroundIt remains unclear whether plant-based or animal-based dietary patterns are more beneficial for older adults more in maintaining muscle...
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SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial
BackgroundPlant-based diets are known to be beneficial for cardiovascular health and promote environmental sustainability. However, many athletes...
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Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis
BackgroundThis systematic review and meta-analysis sought to investigate the patterns of use of native wild food plants of Brazil (native and...
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Relationship between dietary diversity and sleep quality: a Chinese community-based study
ObjectivesThe objective of this study was to examine the association between dietary diversity and sleep quality among Chinese middle-aged and older...