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The factors influencing inappropriate child feeding practices among families receiving nutrition allowance in the Himalayan region of Nepal
BackgroundChild feeding practices during the first two years of life are crucial to ensure good health and nutrition status. This study aimed to...
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Map** of nutrition policies and programs in South Asia towards achieving the Global Nutrition targets
BackgroundSouth Asia continues to host the triple burden of child malnutrition with high levels of child undernutrition, hidden hunger (micronutrient...
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Nutrition in Pediatric Liver Disease
In liver disease, there is derangement of appetite, digestion, absorption, assimilation, storage and metabolism of both macro and micronutrients....
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The eminence of nutrition in periodontal health and therapy—a review
Periodontal disease is one of the most common diseases of the oral cavity, which occurs as the result of infection and inflammation of the gingiva...
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Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey
BackgroundMagnesium is critical for musculoskeletal health. Hypertensive patients are at high risk for magnesium deficiency and muscle loss. This...
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Male involvement in maternal and child nutrition in low-income informal settlements, Nairobi, Kenya
BackgroundMaternal and child nutrition is a significant public health concern because adequate nutrition is essential for the health, development,...
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Nutritional management of children with acute kidney injury—clinical practice recommendations from the Pediatric Renal Nutrition Taskforce
The nutritional management of children with acute kidney injury (AKI) is complex. The dynamic nature of AKI necessitates frequent nutritional...
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Exploration of the nutrition knowledge among general population: multi—national study in Arab countries
BackgroundKnowing what to eat and realizing the significance of healthful eating habits are among the important steps to promoting eating behavior....
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Nutrition in Viral Hepatitis
Purpose of ReviewViral hepatitis caused by various hepatotropic viruses (Hepatitis A, B, C, and E) is common in develo** countries and continues to...
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Brazilian guide to nutrition in bariatric and metabolic surgery
PurposeBrazilian nutrition recommendations for bariatric and metabolic surgery aim to provide knowledge, based on scientific evidence, on nutritional...
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My nutrition index: a method for measuring optimal daily nutrient intake
BackgroundAdequate nutrition is essential for individual and population level health. However, determining adequacy of daily nutrient intake in...
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Nutrition standards for the charitable food system: challenges and opportunities
Food insecurity is associated with increased risk of chronic disease and poor dietary intake. The United States charitable food system, a complex...
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Secondary analysis of a randomized trial testing community health educator interventions for diabetes prevention among refugees with depression: effects on nutrition, physical activity and sleep
BackgroundRefugees have high levels of psychological distress that hamper lifestyle change efforts. We previously reported that community health...
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Can Medical Nutrition Therapy Affect Feto-Maternal Outcomes in Gestational Glucose Intolerance: An Open-Label Pilot Randomized Control Trial in World’s Diabetes Capital
IntroductionGestational diabetes is defined as the carbohydrate intolerance of variable severity with onset or first recognition during pregnancy....
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Effectiveness of intensive perioperative nutrition therapy among adults undergoing gastrointestinal and oncological surgery in a public hospital: study protocol for a pragmatic randomized control trial
BackgroundPerioperative malnutrition is common in patients undergoing gastrointestinal-oncology surgery and is associated with longer hospital stays,...
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Nutritional improvement status of primary and secondary school students in the pilot nutrition improvement areas of Hainan, China from 2014 to 2021
ObjectiveBy meticulously tracking the evolving growth, development, and nutritional status of primary and secondary school students in Qiongzhong...
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Nutrition Status of Refugee and Host-Country Children: Negotiating for Equal Distribution of Relief Food During Emergencies in Uganda
About 25.4 million people worldwide are living as refugees of whom 1.36 million are in Uganda. The refugees in this study were from South Sudan. The...
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Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study
BackgroundBreakfast quality, together with regularity of breakfast, has been suggested to be associated with cardiometabolic health advantages. We...
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Optimizing nutrition and oral health for caregivers—intervention protocol
BackgroundThe focus of care has shifted from institutional care to home care. Family caregivers provide the majority of home care that allows an...
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How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition
Purpose of ReviewThe COVID-19 pandemic is a unique disease process that has caused unprecedented challenges for intensive care specialists. The...
