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Cost analysis of establishing and operating the first human milk bank at Da Nang Hospital for Women and Children in Vietnam: an activity-based costing ingredients study
BackgroundBreastfeeding is the biological norm for feeding infants and young children. When mothers’ breastmilk is unavailable, donor human milk...
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Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study
BackgroundFood handlers can play a vital role into reducing foodborne diseases by adopting appropriate food handling and sanitation practices in...
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Effectiveness and costs of interventions to reduce the within-farm Toxoplasma gondii seroprevalence on pig farms in the Netherlands
BackgroundThe parasite Toxoplasma gondii (T. gondii) is recognized as one of the major foodborne pathogens with a high human disease burden. To...
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Whatever can go wrong, need not go wrong: Open Quality approach for epidemiology
Quality assurance is one of the most important aspects of an epidemiological study, as its validity is largely determined by data quality. The...
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Food Provision at the Olympic Games in the New Millennium: A Meta-narrative Review
Background and objectiveThe objective of this meta-narrative review was to identify, organise and map the literature on food provision and nutrition...
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How much does a liter of donor human milk cost? Cost analysis of operating a human milk bank in Italy
BackgroundTo date, 40 Human Milk Banks (HMB) have been established in Italy; however, recent cost analysis data for operating an HMB in Italy are not...
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Impact of mother-baby friendly initiative plus approach on improving human milk feeding for neonates in hospital: a quality improvement before-and-after uncontrolled study
Breastfeeding, use of pasteurised donor human milk when mother’s own milk is unavailable and kangaroo mother care have independently proven benefits...
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Food safety practice and its associated factors among food handlers in food establishments of Mettu and Bedelle towns, Southwest Ethiopia, 2022
BackgroundFood safety and hygiene are currently a global health concern, especially in unindustrialized countries, as a result of increasing...
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Antimicrobial resistance and molecular ty** of Salmonella in the chicken production chain in Hubei Province, China
Salmonella is a significant foodborne zoonotic pathogen that endangers both human and animal health. The goal of this research is to gain a...
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Potential risk factors for the presence of anti-Toxoplasma gondii antibodies in finishing pigs on conventional farms in the Netherlands
BackgroundThe parasite Toxoplasma gondii (T. gondii) causes a substantial human disease burden worldwide. Ingesting improperly cooked pork...
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Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana
BackgroundFoodborne diseases affect nearly 600 million people each year, that is, one in every ten people, and their outbreaks are most common in...
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The effect of combined β-lactoglobulin supplementation and resistance exercise training prior to limb immobilisation on muscle protein synthesis rates in healthy young adults: study protocol for a randomised controlled trial
BackgroundThe decline in skeletal muscle mass experienced following a short-term period (days to weeks) of muscle disuse is mediated by impaired...
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Develo** shelf-stable Microbiota Directed Complementary Food (MDCF) prototypes for malnourished children: study protocol for a randomized, single-blinded, clinical study
BackgroundChildhood undernutrition is a major public health concern that needs special attention to achieve 2025 global nutrition targets. Moderate...
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Consolidating food safety measures against COVID-19: a review
BackgroundThe world is facing an extraordinarily unprecedented threat from the COVID-19 pandemic triggered by the SARS-CoV-2 virus. Global life has...
