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Showing 1-20 of 2,891 results
  1. Responses in randomised groups of healthy, adult Labrador retrievers fed grain-free diets with high legume inclusion for 30 days display commonalities with dogs with suspected dilated cardiomyopathy

    Early responses in healthy adult dogs fed grain-free diets with high inclusion of split peas (20%) and lentils (40%) that may lead to canine...

    Anne Marie Bakke, Joshua Wood, ... Ciaran O’Flynn in BMC Veterinary Research
    Article Open access 28 April 2022
  2. Celiac Disease, Gluten Sensitivity, and Diet Management

    Purpose of Review

    Celiac disease is a common chronic inflammatory condition of the small bowel triggered by gluten in wheat, rye and barley in the...

    Elizabeth Wall, Carol E. Semrad in Current Gastroenterology Reports
    Article 12 June 2024
  3. International diet quality index and revised diet quality index relationship with non-alcoholic fatty liver disease: a case-control study

    Background/objectives

    Recent studies show the potential role of dietary quality and quantity in predicting the risk of chronic diseases, such as liver...

    Narjes Najibi, Mitra Kazemi Jahromi, ... Parvin Mirmiran in BMC Gastroenterology
    Article Open access 14 December 2023
  4. The Mediterranean diet: a historical perspective

    The Mediterranean diet, which was born in the Mediterranean basin, was initially quite poor and simple, essentially based on the products that grew...

    Article Open access 23 March 2024
  5. Minimizing Breast Cancer Risk with Diet and Exercise

    Purpose of Review

    This review critically evaluates recent literature to empower clinicians with evidence-based recommendations on the relationship...

    Taylor Maramara, Monique Couto Matos, ... Danielle Henry in Current Breast Cancer Reports
    Article 22 January 2024
  6. Diet and metabolic syndrome: a narrative review

    Metabolic syndrome (MetS) is a highly prevalent condition defined by the presence of at least three out of five risk factors including central...

    Francesco Angelico, Francesco Baratta, ... Maria Del Ben in Internal and Emergency Medicine
    Article 16 March 2023
  7. Diet to Stop Hypertension: Should Fats be Included?

    Purpose of Review

    International guidelines emphasize advice to incorporate dietary measures for the prevention and in the management of hypertension....

    Paul J. Nestel, Trevor A. Mori in Current Hypertension Reports
    Article Open access 07 May 2024
  8. Mediterranean diet lowers all-cause and cardiovascular mortality for patients with metabolic syndrome

    A Mediterranean-style diet (MED) can promote people lengthen the span of life and avoid atherosclerotic cardiovascular disease (ASCVD) in primary...

    Hongxuan Fan, Yongle Wang, ... Bin Liang in Diabetology & Metabolic Syndrome
    Article Open access 23 May 2023
  9. Development of Malaysian-MIND diet scores for prediction of mild cognitive impairment among older adults in Malaysia

    Background

    Mild Cognitive impairment (MCI) is a pre-demented state in the elderly populace. The Mediterranean & Dietary Approaches to Stop...

    Muhamad Mustaqim M Zapawi, Yee **ng You, ... Anastasia **n Wei Yap in BMC Geriatrics
    Article Open access 01 May 2024
  10. Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes

    Nutrition therapy has been emphasised for decades for people with type 2 diabetes, and the vital importance of diet and nutrition is now also...

    Nita G. Forouhi in Diabetologia
    Article Open access 14 February 2023
  11. Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial

    Background

    Several large observational prospective studies have reported a protection by the traditional Mediterranean diet against type 2 diabetes,...

    Miguel A. Martínez-González, Pedro Montero, ... Jordi Salas-Salvadó in Cardiovascular Diabetology
    Article Open access 29 September 2023
  12. Map** the knowledge structure of a gluten-free diet: a global perspective

    Background

    A gluten-free diet (GFD) has become one of the most popular eating plans and is essential for managing gluten-related medical conditions,...

    Sa ’ed H. Zyoud, Muna Shakhshir, ... Samah W. Al-Jabi in Translational Medicine Communications
    Article Open access 08 September 2023
  13. The Southern European Atlantic diet and depression risk: a European multicohort study

    The Southern European Atlantic diet (SEAD) is the traditional dietary pattern of north-western Spain and northern Portugal, but it may resemble that...

    Adrián Carballo-Casla, Denes Stefler, ... Martin Bobak in Molecular Psychiatry
    Article Open access 23 June 2023
  14. The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls

    Background

    It has been proposed that a greater degree of adherence to a healthy dietary pattern is associated with a lower risk of depression and a...

    Zahra Darabi, Abbas Ali Sangouni, ... Sayyed Saeid Khayyatzadeh in Nutrition Journal
    Article Open access 15 February 2024
  15. The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review

    Background

    A vegetarian diet is a popular alternative to the casual diet - it is considered healthy, and was proven to positively affect...

    Łukasz Świątek, Jan Jeske, ... Ilona Idasiak-Piechocka in BMC Nephrology
    Article Open access 12 June 2023
  16. The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals

    Age-related changes in intestinal microbiome composition and function are increasingly recognized as pivotal in the pathophysiology of aging and are...

    Andrea Ticinesi, Antonio Nouvenne, ... Tiziana Meschi in Aging Clinical and Experimental Research
    Article Open access 06 March 2024
  17. Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda

    Background

    Geographic access to food may affect dietary choices and health outcomes, but the strength and direction of associations may depend on the...

    Noreen Z. Siddiqui, Lai Wei, ... Joline W. J. Beulens in International Journal of Health Geographics
    Article Open access 06 February 2024
  18. Evaluation of the relationship between the Mediterranean diet adherence and sleep quality in adults

    Purpose

    To investigate the association between Mediterranean diet adherence (MDA) and sleep quality in adults.

    Methods

    This cross-sectional research...

    Gülsüm Şahin-Bodur, Sümeyye Kemaneci, ... Alev Keser in Sleep and Breathing
    Article 21 August 2023
  19. Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study

    Background

    The EAT- Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Studies evaluating the...

    Leandro Teixeira Cacau, Giles T. Hanley-Cook, ... Luis A. Moreno in European Journal of Clinical Nutrition
    Article 13 December 2023
  20. Diet quality and anthropometric indices of patients undergone bariatric surgery: the prospective Tehran obesity treatment study

    Background

    Patients undergone bariatric surgery (BS) has long-term risks including decrease in diet quality, nutritional deficiencies and weight...

    Firoozeh Hosseini-Esfahani, Mona Kazemi-Aliakbar, ... Parvin Mirmiran in BMC Surgery
    Article Open access 12 May 2023
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