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Showing 1-20 of 4,960 results
  1. Allergen Stability in Food Allergy: A Clinician’s Perspective

    Purpose of Review

    The globally rising food allergy prevalence is associated with the urgent need for new disease prevention methods, efficient...

    Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr in Current Allergy and Asthma Reports
    Article Open access 04 September 2023
  2. In silico investigation for drug-like pharmacophores against food allergen profilins

    Purpose

    The food allergen protein profilin is responsible for oral epithelial remodelling and hypersensitive reactions in atopic individuals....

    Bhupender Singh, Sadaf Jan, ... Neeta Raj Sharma in Allergo Journal International
    Article 18 July 2022
  3. Pattern of Food Allergen Sensitivity Amongst Adult Allergic Rhinitis Patients: A Four Year Central Indian Study

    Aims: Only limited Indian data is available regarding the food allergy pattern among allergic rhinitis patients in Indian population. This study aims...

    Abhik Sikdar, Anuja Suda, ... Richa Agarwal in Indian Journal of Otolaryngology and Head & Neck Surgery
    Article 14 February 2023
  4. Precautionary Allergen Labeling: Avoidance for All?

    Purpose of Review

    Precautionary allergen labeling (PAL) suggests the risk of unintended allergen presence (UAP) in food but is unregulated in most...

    Allison Schaible, Jamie Kabourek, ... Marion Groetch in Current Allergy and Asthma Reports
    Article 25 January 2024
  5. Regulatory Requirements for the Quality of Allergen Products for Allergen Immunotherapy of Food Allergy

    Purpose of Review

    Medicinal products for allergen immunotherapy (AIT) of food allergies have gained enormous momentum in recent years. With this new...

    Lisa Englert, Vera Mahler, Andreas Bonertz in Current Allergy and Asthma Reports
    Article Open access 10 May 2021
  6. Anti-allergen monoclonal antibodies for the treatment of allergies

    Background

    To tackle the growing allergy epidemic, novel therapeutic approaches are urgently needed. One promising avenue is the development of...

    Niccolo Pengo, Natascha Wuillemin, ... Pascal Gasser in Allergo Journal International
    Article Open access 15 August 2023
  7. Prevalence of allergen sensitization among children with allergic rhinitis in Changzhou, China: a retrospective observational study

    Objective

    To determine the prevalence of sensitivity to common inhaled and food allergens among children with allergic rhinitis (AR) in Changzhou in...

    Zhibang Hu, Jianrong Xue, ... **g Ma in BMC Pediatrics
    Article Open access 16 September 2023
  8. Systemic IL-26 correlates with improved asthma control in children sensitized to dog allergen

    Background

    Interleukin (IL)-26 is produced by T helper type 17 (Type 17) cells and exerts immunomodulatory plus antimicrobial effects. Previous...

    Melissa A. Kovach, Ulrika Käck, ... Anders Lindén in Respiratory Research
    Article Open access 15 April 2024
  9. Food Insecurity and Health Inequities in Food Allergy

    Purpose of Review

    The intersection of food insecurity among those with food allergy is a growing public health concern. Both food allergy and food...

    Akilah A. Jefferson, Lauren Davidson, ... Jessica Stern in Current Allergy and Asthma Reports
    Article 29 February 2024
  10. Unveiling the Allergy-Meniere Connection: Exploring the Impact of Allergen Positivity on Meniere’s Disease Severity

    Meniere’s Disease is a rare ear disorder that can cause severe morbidity to the patient and has no definitive treatment to date. Endolymphatic...

    Kirubakaran Kothandaraman, Satyawati Mohindra, ... Sanjay Munjal in Indian Journal of Otolaryngology and Head & Neck Surgery
    Article 02 December 2023
  11. The Roots and Growth of Allergen Immunotherapy

    Purpose of Review

    The purpose of this review is to present the history of allergen immunotherapy.

    Recent Findings

    An overview of allergen...

    Article 28 September 2023
  12. Oropharyngeal symptoms without systemic reactions as a risk factor for food allergen intolerance: a longitudinal pediatric study

    Background

    The determinants of tolerance to food allergens are not fully understood. We aimed to elucidate the longitudinal association between...

    Masaaki Hamada, Keigo Saeki, Yoshihiko Sakurai in Allergy, Asthma & Clinical Immunology
    Article Open access 18 April 2022
  13. Allergen-specific IgE in the tear fluid of Chinese patients with common allergic conjunctivitis in autumn and winter

    Purpose

    In this study, we determined the positive rates of allergen-specific immunoglobulin E (IgE) in the tear fluid of Chinese patients with common...

    Hongmei Wang, **aodan Jiang, ... Xuemin Li in International Ophthalmology
    Article 05 September 2023
  14. Tolerance induction through early feeding to prevent food allergy in infants and children with sensitization against food allergens (TIFFANI): rationale, study design, and methods of a randomized controlled trial

    Background

    Children with sensitization against foods have to be orally food-challenged before eating these foods for the first time. However, the...

    Birgit Kalb, Lara Meixner, ... Kirsten Beyer in Trials
    Article Open access 19 April 2024
  15. Food Allergy: Emerging Therapies

    Purpose of Review

    The purpose of this review is to discuss the current and emerging treatment options of food allergy.

    Recent Findings ...
    Ashna Mehra, Rebecca Grohman, ... Anna Nowak-Węgrzyn in Current Treatment Options in Allergy
    Article 31 May 2023
  16. Food-Pollen Cross-Reactivity and its Molecular Diagnosis in China

    Purpose of Review

    Plant-derived foods are one of the most common causative sources of food allergy in China, with a significant relationship to...

    Lan Zhao, Tingting Ma, ... Zhongshan Gao in Current Allergy and Asthma Reports
    Article 08 July 2024
  17. Food Allergy Labeling Laws: International Guidelines for Residents and Travelers

    The prevalence of food allergies varies by country, as does each country’s food allergen labeling. While labeling laws may vary by country, most...

    Francesca Chang, Lauren Eng, Christopher Chang in Clinical Reviews in Allergy & Immunology
    Article 09 May 2023
  18. The Future of Food Allergy Management: Advancements in Therapies

    Purpose of Review

    To review current and future treatment options for IgE-mediated food allergy.

    Recent Findings

    Recent years have seen major...

    Idil D. Ezhuthachan, Michele Beaudoin, ... Brian P. Vickery in Current Allergy and Asthma Reports
    Article 23 February 2024
  19. Effects of Allergen Exposure and Environmental Risk Factors in Schools on Childhood Asthma

    Purpose of Review

    This review aims to assess the prevalence of common allergen exposures and environmental risk factors for asthma in schools, examine...

    Eva Yarsky, Tina M. Banzon, Wanda Phipatanakul in Current Allergy and Asthma Reports
    Article 31 August 2023
  20. The Role of Defensins as Pollen and Food Allergens

    Purpose of Review

    Defensin-polyproline–linked proteins are relevant allergens in Asteraceae pollen. Depending on their prevalence and amount in the...

    Valentina Cosi, Gabriele Gadermaier in Current Allergy and Asthma Reports
    Article Open access 13 May 2023
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