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Diet to Stop Hypertension: Should Fats be Included?
Purpose of ReviewInternational guidelines emphasize advice to incorporate dietary measures for the prevention and in the management of hypertension....
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Association of dietary fats with ischemic heart disease (IHD): a case–control study
BackgroundThis study aimed to investigate the association between different types of dietary fats with ischemic heart disease (IHD).
Methods ...
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Saturated fats network identified using Gaussian graphical models is associated with metabolic syndrome in a sample of Iranian adults
BackgroundGaussian graphical models (GGM) are an innovative method for deriving dietary networks which reflect dietary intake patterns and...
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The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
BackgroundThe association between dietary fats and the risk of cardiovascular disease (CVD) is under debate. We aimed to determine the potential...
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Dietary carbohydrates and fats in nonalcoholic fatty liver disease
The global prevalence of nonalcoholic fatty liver disease (NAFLD) has dramatically increased in parallel with the epidemic of obesity. Controversy...
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“No Fats, No Femmes, and No Blacks or Asians”: The Role of Body-type, Sex Position, and Race on Condom Use Online
Despite the promises to end HIV infection rates by 2030, several factors continue to contribute to rising HIV infection rates in sexual minority...
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Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis
Celiac Disease (CD) continues to require a strict lifetime gluten-free diet (GFD) to maintain healthy status. Many studies have assessed the GFD...
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Dietary fats suppress the peritoneal seeding of colorectal cancer cells through the TLR4/Cxcl10 axis in adipose tissue macrophages
Peritoneal carcinomatosis (PC) of colorectal cancer (CRC) is a terminal phase of malignancy with no effective strategies for the prevention of this...
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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study
BackgroundIn June 2016, a comprehensive food policy was implemented in Chile that included front-of-package warning labels on key nutrients of...
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The intake of solid fat and cheese may be associated with a reduced risk of Helicobacter pylori infection status: a cross-sectional study based on NHANES 1999–2000
BackgroundDiet plays an important role in Helicobacter pylori (HP) infection, and our objective was to investigate potential connections between...
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Evaluation of calcification distribution by CT-based textural analysis for discrimination of immature teratoma
BackgroundMature and immature teratomas are differentiated based on tumor markers and calcification or fat distribution. However, no study has...
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Food insecurity and diet quality in migrant sub-Saharan African and Caribbean households in Ottawa, Canada
Food insecurity is an important social determinant of health hindering Canadians’ capacity to implement dietary recommendations. This cross-sectional...
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High dietary inflammatory index associates with inflammatory proteins in plasma
Background and aimUnhealthy dietary habits and highly caloric foods induce metabolic alterations and promote the development of the inflammatory...
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Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study
Background/ObjectivesUnsaturated fats, fibre-rich foods and polyphenols are distinctive features of a traditional Mediterranean diet and have...
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Composition of Common Junk Food Items and Their Contribution to the Dietary Requirement of Children and Adolescents
ObjectiveTo estimate the carbohydrate, energy, fat, protein, and sodium content of commonly consumed junk food items and to compare these to the...
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Dietary patterns, brain morphology and cognitive performance in children: Results from a prospective population-based study
Dietary patterns in childhood have been associated with child neurodevelopment and cognitive performance, while the underlying neurobiological...
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Adapting the Planetary Health Diet Index for children and adolescents
BackgroundTools for measuring adherence to sustainable healthy diets among children and adolescents are lacking.
ObjectiveTo advance methods for...
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Saturated fat and human health: a protocol for a methodologically innovative systematic review and meta-analysis to inform public health nutrition guidelines
BackgroundThe health effects of dietary fats are a controversial issue on which experts and authoritative organizations have often disagreed. Care...
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Socioeconomic differences in dietary habits in Italy before and during COVID-19 pandemic: secondary analysis of a nationwide cross-sectional study
BackgroundSeveral socioeconomic conditions may influence subjects’ adherence to healthy eating habits. Food consumption may be influenced by external...
