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Résistance aux antibiotiques et mécanismes d’action des huiles essentielles contre les bactéries
The increasing resistance of bacteria to antibiotics is a serious worldwide problem which prompts researches to identify new biomolecules with a wide...
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Effet de la radiothérapie sur les cellules souches cancéreuses de cancer du sein : résistance, reprogrammation et traitements
In the past decade, the identification of cancer stem cells (CSCs) has raised new hope for the development of anticancer therapies. Nevertheless, CSC...
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Les édulcorants intenses : utiles pour lutter contre l’obésité ?
Sweeteners used in dieting are artificial intensive sweeteners. All these products, largely spread all over the world and mainly found in drinks,...
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Les colorants naturels sont-ils de bons additifs alimentaires ?
Very few foods are without colouring of some kind. Colouring brings colour and originality to food, thus making it more attractive to the consumer....
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L’huile d’argan, de la nutrition à la santé
The argan oil, extracted from argan-tree fruits, has been used in traditional medicine as a natural remedy for several centuries. Argan oil is...
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Cancérogenèse. Accroissement des connaissances et évolution des concepts
The understanding of carcinogenesis has greatly increased during the past two decades. The monoclonal origin of most human cancer has been confirmed...
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Le(s) syndrome(s) prémenstruel(s), place de l’huile d’onagre et de l’huile de bourrache
Premenstrual syndrome affects about 40 % of women during the ovarian period. It generally appears either progressively or further to circumstances...
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Le noni aux risques de l’analyse
Morinda citrifolia est un arbuste des régions tropicales dont le fruit donne un jus comestible plus connu sous le nom de jus de noni. Autorisé dans...
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Oncogènes et carcinogenèse au niveau du tractus digestif
In recent years, new information has been acquired on the etiopathogenesis of malignant tumors, so that an outline of the state of the art can now be...
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Les cancers professionnels. Problèmes actuels et futurs
The author first examines the methods whereby the associations are made between chemical agents or working exposures and cancer, that is animal...
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Additifs alimentaires et santé publique
In this field, the concern for populations' health has first brought up various national legislations, the basis and trends of which have been...