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The Role of Branched-chain Amino Acids and Their Metabolism in Cardiovascular Diseases
Branched-chain amino acids (BCAAs), including leucine, isoleucine, and valine, are essential amino acids for protein synthesis. Recent studies have...
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Association between type 2 diabetes and branched chain amino acids (BCAA); a case-control study
BackgroundSeveral amino acids and their derivatives have been implicated in insulin resistance (IR) and Type 2 Diabetes Mellitus (T2DM). This...
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Branched-chain amino acids in cardiovascular disease
Research conducted in the past 15 years has yielded crucial insights that are resha** our understanding of the systems physiology of branched-chain...
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Branched chain amino acids harbor distinct and often opposing effects on health and disease
BackgroundThe branched chain amino acids (BCAA) leucine, isoleucine, and valine are essential nutrients that have been associated with diabetes,...
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Associations between sarcopenia and circulating branched-chain amino acids: a cross-sectional study over 100,000 participants
BackgroundEmerging evidence suggests that alterations in BCAA metabolism may contribute to the pathogenesis of sarcopenia. However, the relationship...
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The relationship between the intake of branched-chain and aromatic amino acids and individuals' sleep quality based on body mass index, gender, and age
Sleep disorder is a relatively common problem that causes chronic conditions such as obesity, diabetes, and cardiovascular diseases. It is believed...
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Correlation between branched-chain amino acids intake and total lymphocyte count in head and neck cancer patients: a cross-sectional study
BackgroundCellular immunity as reflected by total lymphocyte count (TLC) has been proven to be related to overall survival rate cancer patients....
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Preoperative administration of branched-chain amino acids reduces postoperative insulin resistance in rats by reducing liver gluconeogenesis
BackgroundPostoperative insulin resistance (PIR) represents an important characteristic of metabolic response following surgical injury. Clinical...
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Habitual changes in dietary branched-chain amino acids intake are not correlated with exercise-induced glycemia changes in postmenopausal women
ObjectiveTo verify whether habitual changes in dietary branched-chain amino acids (BCAA) intake are correlated with glycemic profile improvements...
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Lysophospholipids and branched chain amino acids are associated with aging: a metabolomics-based study of Chinese adults
BackgroundAging is an inevitable process associated with impairments in multiple organ systems, which increases the risk of comorbidity and...
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Association between mitochondrial DNA haplogroups J and K, serum branched-chain amino acids and lowered capability for endurance exercise
BackgroundEndurance exercise training promotes the catabolism of branched-chain amino acids (BCAAs) in skeletal muscles. We have previously shown...
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Dietary branched-chain amino acids intake, glycemic markers, metabolic profile, and anthropometric features in a community-based sample of overweight and obese adults
BackgroundExisting research provides conflicting evidence regarding the relationship between estimated branched-chain amino acid (BCAA) intake and...
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Branched-chain amino acids supplementation improves liver frailty index in frail compensated cirrhotic patients: a randomized controlled trial
BackgroundPhysical frailty is related with morbidity and mortality in patients with cirrhosis. Currently, there is no approved treatment of frailty...
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Branched-Chain Amino Acid Metabolism in the Failing Heart
Branched-chain amino acids (BCAAs) are essential amino acids which have critical roles in protein synthesis and energy metabolism in the body. In the...
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Effects of serum branched-chain amino acids on nonalcoholic fatty liver disease and subsequent cardiovascular disease
BackgroundTo reveal the role of branched-chain amino acids (BCAAs) in the development and progression of nonalcoholic fatty liver disease (NAFLD) and...
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Dietary intake of branched-chain amino acids in relation to the risk of breast cancer
BackgroundGiven that, studies on the association of dietary intake of branched-chain amino acids (BCAAs) with risk of cancers, especially breast...
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Differences in branched-chain amino acid to tyrosine ratio (BTR) among etiologies of chronic liver disease progression compared to healthy adults.
BackgroundThe branched-chain amino acids (BCAAs) to tyrosine (Tyr) ratio (BTR) test is used to evaluate the progression of chronic liver disease...
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Detrimental effects of branched-chain amino acids in glucose tolerance can be attributed to valine induced glucotoxicity in skeletal muscle
ObjectiveCurrent data regarding the roles of branched-chain amino acids (BCAA) in metabolic health are rather conflicting, as positive and negative...
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Dietary intakes of branched-chain amino acids and plasma lipid profiles among filipino women in Korea: the Filipino Women’s Diet and Health Study (FiLWHEL)
BackgroundThe potential role of dietary branched-chain amino acids (BCAA) in metabolic health, including cardiovascular disease and diabetes, is...
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Effects of Branched-chain Amino Acids on Nutritional Metabolism and Pharmacoeconomics in Patients with Severe Abdominal Trauma
ObjectiveTo observe the influences of branched-chain amino acids (BCAAs) on nutrition metabolism and prognosis of patients with severe abdominal...