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Media use, dietary intake, and diet quality of adolescents in Saudi Arabia
BackgroundExcessive media use can affect diet of adolescents, but relevant data in Saudi Arabia are lacking. The present study aimed to explore the...
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Dietary salt intake predicts future development of metabolic syndrome in the general population
Excessive dietary salt consumption is one of the most important risk factors for hypertension. Metabolic disorders often coexist with hypertension,...
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Dietary polyphenol intake, body composition and components of metabolic syndrome in a sample overweight and obese adults: a cross-sectional study
BackgroundThe health benefits of dietary polyphenol intake (DPI) including improved lipid profiles, blood pressure, insulin resistance, and reduced...
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Association between dietary sugar intake and depression in US adults: a cross-sectional study using data from the National Health and Nutrition Examination Survey 2011–2018
BackgroundStudies examining whether diet sugar intake increases the risk of depression have produced inconsistent results. Therefore, we investigated...
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Usual dietary intake, physical activity, weight loss, and body composition after five years of Roux-en-Y gastric bypass
ObjectiveTo estimate usual dietary intake (UDI), physical activity (PA), and their association with weight loss and body composition in patients who...
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Loss of muscle mass in the immediate post-operative period is associated with inadequate dietary protein and energy intake
Despite the implementation of ‘Enhanced Recovery After Surgery’ (ERAS) protocols, major abdominal surgery is still associated with significant and...
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Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort
BackgroundLow-quality, non-diverse diet is a main risk factor for premature death. Accurate measurement of habitual diet is challenging and there is...
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The Relationship between Dietary Copper intake and Telomere Length in Hypertension
BackgroundMore indications proved that diet might be involved in the telomere length, a marker of biological aging and chronic diseases. Copper is...
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Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 gene
BackgroundEpigenetic studies have reported relationships between dietary nutrient intake and methylation levels. However, genetic variants that may...
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Dietary intake during a pragmatic cluster-randomized weight loss trial in an underserved population in primary care
BackgroundCurrently there are limited data as to whether dietary intake can be improved during pragmatic weight loss interventions in primary care in...
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Factors affecting nutritional knowledge, attitude, practices and dietary intake among national players in Kathmandu, Nepal: a cross-sectional study
IntroductionGood nutrition knowledge and nutrient intake have been regarded as significant determinants in enhancing athletes’ performance and...
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Relationship between dietary intake and erythrocyte PUFA in adolescents from a Western Australian cohort
BackgroundPopulation-based studies show that the intake of omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFA) are associated with a...
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Association between dietary carbohydrate intake and risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies
BackgroundPrevious meta-analyses have assessed the relationship between carbohydrate intake and type 2 diabetes (T2D) risk; however, they included...
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On the association between dietary oily fish intake and bone mineral density in frequent fish consumers of Amerindian ancestry. The three villages study
SummaryReports addressing the effects of oily fish intake on bone health are inconsistent. This study shows that consumption of ≥ 5.2 oily fish...
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Urinary metabolomics, dietary salt intake and blood pressure: the African-PREDICT study
In Black populations excessive salt intake may exacerbate the genetic predisposition to hypertension and promote the early onset of cardiovascular...
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Association between Dietary Flavonoid Intake and the Likelihood of Frailty in Middle-Aged and Older Adults: A Population-Based Analysis from the National Health and Nutrition Examination Survey (NHANES)
ObjectivesFlavonoids are of particular interest for their antioxidant property and anti-inflammatory, and a therapeutic potential for age-related...
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Habitual changes in dietary branched-chain amino acids intake are not correlated with exercise-induced glycemia changes in postmenopausal women
ObjectiveTo verify whether habitual changes in dietary branched-chain amino acids (BCAA) intake are correlated with glycemic profile improvements...
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Dietary carotenoids intake and sex differences in relation to chronic kidney disease a cross-sectional assessment in the NHANES study
Background and aimsCurrent evidence on the relationship between dietary carotenoids intake (DCI) and chronic kidney disease (CKD) are limited....
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Association between dietary phosphorus intake and chronic constipation in adults: evidence from the National Health and Nutrition Examination Survey
BackgroundSeveral studies suggest a link between micronutrients and constipation. However, the relationship between constipation and phosphorus has...
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Kidney stones and dietary intake in adults: a population-based study in southwest Iran
BackgroundThe prevalence of kidney stones is on the rise globally. Several risk factors, including lifestyle, contribute to the formation of kidney...