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Clinical and economic value of oral nutrition supplements in patients with cancer: a position paper from the Survivorship Care and Nutritional Support Working Group of Alliance Against Cancer
Malnutrition is a common clinical and public health problem that can frequently affect patients in hospital and community settings. In particular,...
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Evolving Therapeutic Roles of Nasogastric Tubes: Current Concepts in Clinical Practice
Nasogastric tubes (NGT) have been in use for over 100 years and are still considered as essential and resuscitative tools in multiple medical...
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Impact of Early Jejunostomy Tube Feeding on Clinical Outcome and Parameters of Body Composition in Esophageal Cancer Patients Receiving Multimodal Therapy
BackgroundMalnutrition commonly affects patients with esophageal cancer and has the potential to negatively influence treatment outcomes. The aim of...
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Map** the global research landscape on nutritional support for patients with gastrointestinal malignancy: visualization analysis
BackgroundEarly nutritional treatment is crucial for the care of patients with operable and advanced gastrointestinal malignancies. Therefore, much...
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Clinical nutrition as part of the treatment pathway of pancreatic cancer patients: an expert consensus
PurposeMalnutrition is a common problem among pancreatic cancer (PC) patients that negatively impacts on their quality of life (QoL) and clinical...
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Mobile health technology, exercise adherence and optimal nutrition post rehabilitation among people with Parkinson’s Disease (mHEXANUT) – a randomized controlled trial protocol
BackgroundAlthough it is well known that regular physical activity and exercise, as well as maintaining adequate nutritional status is important to...
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Functional performance recovery after individualized nutrition therapy combined with a patient-tailored physical rehabilitation program versus standard physiotherapy in patients with long COVID: a pilot study
BackgroundLong COVID is suggested to be present in 14 to 43% of COVID 19-survivors. Literature on this new condition states a need for a...
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Survival and factors affecting the survival of older adult patients in palliative care
PurposeInvestigate the survival and risk factors that affect the survival of aged patients in a palliative care center (PCC).
Methods ...
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Influence of Early versus Late supplemental ParenteraL Nutrition on long-term quality of life in ICU patients after gastrointestinal oncological surgery (hELPLiNe): study protocol for a randomized controlled trial
BackgroundNutrition plays a major role in intensive care unit (ICU) treatment, influencing ICU length of stay and patient’s survival. If preferable...
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Preoperative Diet Therapy: The Right Choice of Components and Supplements Can Beneficially Impact Clinical Outcomes
Purpose of ReviewIt is well established that malnutrition leads to worse outcomes in patients undergoing surgical procedures. To help prevent this, a...
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Healthcare providers’ knowledge, attitude, and practice on quality of nutrition care in hospitals from a develo** country: a multicenter experience
BackgroundDespite the fact that malnutrition can affect both recovery and outcome in acute care patients, little is known about malnutrition in...
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Screening, Diagnosis and Management of Sarcopenia and Frailty in Hospitalized Older Adults: Recommendations from the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR) Expert Working Group
Sarcopenia and frailty are highly prevalent conditions in older hospitalized patients, which are associated with a myriad of adverse clinical...
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Improving nutritional status after allogeneic stem cell transplantation: results of phase 2 ALLONUT clinical trial
Malnutrition increases the risk of non-relapse mortality after allogeneic stem cell transplantation (aHSCT). Here are the results of the ALLONUT...
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Feasibility of achieving different protein targets using a hypocaloric high-protein enteral formula in critically ill patients
Background and aimsCombining energy and protein targets during the acute phase of critical illness is challenging. Energy should be provided...
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Factors associated with acute mesenteric ischemia among critically ill ventilated patients with shock: a post hoc analysis of the NUTRIREA2 trial
PurposeAcute mesenteric ischemia (AMI) is a rare, but life-threatening condition occurring among critically ill patients. Several factors have been...
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Immunmodulation durch Ernährung bei kritisch kranken Patienten
Critically ill patients often suffer from a complex and severe immunological dysfunction. The differentiation and function of human immune cells are...
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The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis
Indirect calorimetry (IC)-guided nutrition might positively affect the clinical outcome of critically ill patients. In this systematic review and...
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Enteral nutrition protects children undergoing allogeneic hematopoietic stem cell transplantation from blood stream infections
Enteral Nutrition (EN) is recommended as first line nutritional support for patients undergoing Allogeneic Hematopoietic Stem Cell Transplantation...
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Multinational Association of Supportive Care in Cancer (MASCC) expert opinion/guidance on the use of clinically assisted nutrition in patients with advanced cancer
PurposeThe pro vision of clinically assisted nutrition (CAN) in patients with advanced cancer is controversial, and there is a paucity of specific...
