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Showing 41-60 of 569 results
  1. Enteral and parenteral nutrition in cancer patients, a comparison of complication rates: an updated systematic review and (cumulative) meta-analysis

    Introduction

    Weight loss in cancer patients is a worrisome constitutional change predicting disease progression and shortened survival time. A logical...

    Ronald Chow, Eduardo Bruera, ... Carlo DeAngelis in Supportive Care in Cancer
    Article 07 December 2019
  2. Consensus Guidelines for Perioperative Care for Emergency Laparotomy Enhanced Recovery After Surgery (ERAS®) Society Recommendations Part 2—Emergency Laparotomy: Intra- and Postoperative Care

    Background

    This is Part 2 of the first consensus guidelines for optimal care of patients undergoing emergency laparotomy (EL) using an Enhanced...

    Michael J. Scott, Geeta Aggarwal, ... Carol J. Peden in World Journal of Surgery
    Article 05 June 2023
  3. COVID, the Gut, and Nutritional Implications

    Purpose of Review

    The purpose of this review is to provide an overview of the current literature, recommendations, and practice guidelines on the...

    Thomas J. Herron, Sandra M. Farach, Rocco M. Russo in Current Surgery Reports
    Article 11 February 2023
  4. Do we need a 6D’s Framework of Nutritional Stewardship in critical care?

    Recent European Society for Clinical Nutrition and Metabolism (ESPEN) guideline on clinical nutrition in the intensive care unit had as ultimate goal...

    Dafne Pisani, Paolo Navalesi, Silvia De Rosa in Journal of Anesthesia, Analgesia and Critical Care
    Article Open access 02 October 2021
  5. A study on the effect of nutrition education based on the goal attainment theory on oral nutritional supplementation after colorectal cancer surgery

    Objective

    To investigate their compliance with postoperative oral nutritional supplementation and nutritional outcomes.

    Methods

    A total of 84 patients...

    Jun-fang Pi, **g Zhou, ... Ling Jiang in Supportive Care in Cancer
    Article Open access 06 July 2023
  6. Nutritional prehabilitation strategies for patients undergoing colorectal cancer operations: a sco** review

    Purpose

    The aim of this review was to describe the nutritional intervention strategies involved in prehabilitation studies for colorectal cancer...

    Fang Xue, Mengli Zhang, ... Dong Pang in Nutrire
    Article 05 July 2023
  7. Application of the GLIM criteria in patients with intestinal insufficiency and intestinal failure at nutritional risk on admission

    Background

    The role of the Global Leadership Initiative on Malnutrition (GLIM) criteria requires further validation. This study was aimed to evaluate...

    Hao Liu, Xue** Gao, ... **nying Wang in European Journal of Clinical Nutrition
    Article 24 January 2022
  8. A European survey on the practice of nutritional interventions in head–neck cancer patients undergoing curative treatment with radio(chemo)therapy

    Purpose

    As the practice of nutritional support in patients with head and neck cancer (HNC) during curative radio(chemo)therapy is quite heterogeneous,...

    Federico Bozzetti, Cristina Gurizzan, ... Paolo Bossi in European Archives of Oto-Rhino-Laryngology
    Article Open access 19 June 2021
  9. Challenges of Gastric Versus Post-pyloric Feeding in COVID-19 Disease

    Purpose of the Review

    The COVID-19 pandemic has had an unprecedented challenge to the critical care providers caring for those patients, including the...

    Mohamed Eisa, Endashaw Omer in Current Surgery Reports
    Article 26 December 2022
  10. Efficacy of permissive underfeeding for critically ill patients: an updated systematic review and trial sequential meta-analysis

    Background

    Our previous study in 2011 concluded that permissive underfeeding may improve outcomes in patients receiving parenteral nutrition therapy....

    Han-yang Yue, Wei Peng, ... Hua Jiang in Journal of Intensive Care
    Article Open access 23 January 2024
  11. How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition

    Purpose of Review

    The COVID-19 pandemic is a unique disease process that has caused unprecedented challenges for intensive care specialists. The...

    Mohamed Eisa, Stephen A. McClave, ... Paul Wischmeyer in Current Nutrition Reports
    Article 21 October 2021
  12. Examining guidelines and new evidence in oncology nutrition: a position paper on gaps and opportunities in multimodal approaches to improve patient care

    Malnutrition, muscle loss, and cachexia are prevalent in cancer and remain key challenges in oncology today. These conditions are frequently...

    Carla M. Prado, Alessandro Laviano, ... Martin R. Chasen in Supportive Care in Cancer
    Article Open access 23 November 2021
  13. Nutrition in Alcohol-Related Liver Disease

    Purpose of Review

    Alcohol use represents one of the five major causes of morbimortality globally, and alcohol-related liver disease (ALD) is the most...

    María Ayala-Valverde, Jorge Arnold, ... Juan Pablo Arab in Current Hepatology Reports
    Article 16 November 2022
  14. Diet and nutrition in the management of inflammatory bowel disease

    The role of diet and its manipulation in the management of inflammatory bowel disease (IBD) is gradually acquiring central stage. Certain dietary...

    Pabitra Sahu, Saurabh Kedia, ... Rakesh K. Tandon in Indian Journal of Gastroenterology
    Article 26 May 2021
  15. Malnutrition and cancer, diagnosis and treatment

    Background

    The prevalence of malnutrition in cancer patients ranges from about 20% to more than 70%. However, 10–20% of cancer patients’ deaths are...

    Article Open access 01 April 2021
  16. Current practices for nutritional evaluation and care during the treatment of pediatric oncology patients: a survey among AIEOP centers

    Nutritional status plays a crucial role in the mortality rates of the pediatric oncology patients. However, there is a lack of systematic approaches...

    Francesco Venturelli, Davide Leardini, ... Edoardo Muratore in European Journal of Pediatrics
    Article 14 December 2023
  17. Outcomes of home parenteral nutrition in 34 patients with intestinal failure from recurrent or progressive peritoneal malignancy of gastro-intestinal tract origin

    Objectives

    To investigate the outcomes of 34 patients with intestinal failure secondary to advanced peritoneal malignancy on home parenteral nutrition...

    David Swain, Gemma Mason, ... Brendan Moran in European Journal of Clinical Nutrition
    Article 21 November 2020
  18. Guidelines for Perioperative Care for Liver Surgery: Enhanced Recovery After Surgery (ERAS) Society Recommendations 2022

    Background

    Enhanced Recovery After Surgery (ERAS) has been widely applied in liver surgery since the publication of the first ERAS guidelines in 2016....

    Gaëtan-Romain Joliat, Kosuke Kobayashi, ... Emmanuel Melloul in World Journal of Surgery
    Article Open access 30 October 2022
  19. Metabolisches Management auf der Intensivstation

    Metabolic management in the intensive care unit (ICU) includes medical nutrition therapy and fluid management, as well as monitoring and adjustment...

    Alexander Koch, Christian Trautwein in Die Gastroenterologie
    Article 02 June 2023
  20. Optimization of nutrition support practices early after hematopoietic cell transplantation

    Nutrition support is often required during hematopoietic cell transplant (HCT) given the gastrointestinal toxicity that frequently precludes adequate...

    Kerry K. McMillen, Tara Coghlin-Dickson, Peter A. Adintori in Bone Marrow Transplantation
    Article 10 October 2020
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