Search
Search Results
-
Olfactory and Taste Dysfunction in Coronavirus Disease 2019 Pandemic
This study is done to raise awareness of olfactory and taste dysfunction association in coronavirus disease, urging early detection and isolation of...
-
Research progress on the relationship between bile acid metabolism and type 2 diabetes mellitus
Bile acids, which are steroid molecules originating from cholesterol and synthesized in the liver, play a pivotal role in regulating glucose...
-
Obesity-induced taste dysfunction, and its implications for dietary intake
The incidence of obesity has dramatically increased in recent years, and poses a public health challenge for which an effective and scalable...
-
Olfactory and Taste Dysfunction in Indian Population with COVID-19: A Study on 300 Patients
The novel coronavirus disease 2019 is an ongoing pandemic and a global health emergency. Since the main portal of entry for the virus is the nose,...
-
Taste, smell and mouthfeel disturbances in patients with gastrointestinal stromal tumors treated with tyrosine-kinase inhibitors
ContextTaste, smell, and mouthfeel disturbances are underrated and underreported, but important side effects of anti-cancer medication. These...
-
Prospective Analysis of the Chronology of Smell and Taste Dysfunction in COVID-19 Positive ENT Doctors
Olfactory and gustatory dysfunction has been reported as an early presentation in COVID-19. We intent to analyze the chronological outline of these...
-
Lactoferrin supplementation for taste and smell abnormalities among patients receiving cancer chemotherapy
PurposeTaste and smell abnormalities (TSA) are common in patients receiving chemotherapy and may lead to altered nutritional intake, treatment...
-
Sensory evaluation of the bitterness of asenapine using D-sorbitol pretreatment: single-blind, placebo-controlled, crossover trial
BackgroundAntipsychotics are essential in the acute treatment of and maintenance therapy for schizophrenia, but medication adherence and long-term...
-
Human airway tuft cells influence the mucociliary clearance through cholinergic signalling
BackgroundAirway tuft cells, formerly called brush cells have long been described only morphologically in human airways. More recent RNAseq studies...
-
Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis
BackgroundMetallic taste (MT) is a taste abnormality often reported by cancer patients. The aim of this systematic review was to exhaustively report...
-
Genetic determinants of food preferences: a systematic review of observational studies
BackgroundOver the last decade, the results of several studies have indicated that adults' food preferences, consumption, and dietary choices vary...
-
Taste receptor polymorphisms and longevity: a systematic review and meta-analysis
Bitter taste receptors (TAS2R) are involved in a variety of non-tasting physiological processes, including immune-inflammatory ones. Therefore, their...
-
Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life
PurposeThere is limited evidence on the effect of chemotherapy-associated taste alteration. This study aimed to evaluate taste alteration...
-
Expression of serotonergic (5HT) receptors in patients with chronic rhinosinusitis with nasal polyposis and in normal nasal mucosa
Abstract
Expression of serotonergic (5HT) receptors in patients with chronic rhinosinusitis with nasal polyposis and in normal nasal mucosa: a...
-
Gut taste receptor type 1 member 3 is an intrinsic regulator of Western diet-induced intestinal inflammation
BackgroundLong-term intake of a Western diet (WD), characterized by a high-fat content and sugary drinks, is hypothesized to contribute to the...
-
Bitter Taste Receptors: an Answer to Comprehensive Asthma Control?
Purpose of ReviewAsthma is marked by peculiar pathological features involving airway contraction, an im**ing inflammation in the lungs, and an...
-
G protein-coupled receptors (GPCRs): advances in structures, mechanisms, and drug discovery
G protein-coupled receptors (GPCRs), the largest family of human membrane proteins and an important class of drug targets, play a role in maintaining...
-
Variable physical functions in individuals in response to sensory stimuli
PurposeSensory stimulation affects physical function; however, the type and range of physical function change remain unclear. This study aimed to...
-
Smell and taste in idiopathic blepharospasm
The pathophysiology of blepharospasm is incompletely understood. Current concepts suggest that blepharospasm is a network disorder, involving basal...
-
Smell and Taste Disturbance in COVID-19 Patients: A Prospective Multicenteric Review
To study the incidence of the smell and taste disturbance in the COVID-19 patients and a follow up at 4 months to observe for the duration of...
