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Showing 1-20 of 1,910 results
  1. Nutrient Absorption in Three Iranian Pistachio Rootstocks Under Different Soil Temperatures

    Climate changes over the past decade have caused significant problems for pistachio growers, particularly in the desert regions of Iran where water...

    Hajar Hokmabadi, Mehdi Rezaei, ... Hossien Hokmabadi in Applied Fruit Science
    Article 27 February 2024
  2. Recent advances in genomics, conservation, and breeding of pistachio

    Pistacia vera L. is a long-lived plant species, well adapted to marginal lands and to drought conditions. It is grown as an economically valuable...

    Sarra Choulak, Khaled Chatti, Soumaya Rhouma in Tree Genetics & Genomes
    Article 24 August 2023
  3. Economic Consequences of Unbalanced Nutrition Management in Pistachio Orchards: the Case of Southeastern Anatolia

    Pistachio can be economically grown in different types of soil groups. Horticultural practices and fertilization are the most important applications...

    Gökhan Büyük in Applied Fruit Science
    Article 11 December 2023
  4. Pistachio (Pistacia vera L.) canker caused by Pantoea agglomerans

    Pistachio ( Pistacia vera L.) is a perennial woody plant that produces edible seeds with a high nutritional value. Canker disease is one of the...

    Milad Aeini, Mohamad Hamed Ghodoum Parizipour, ... Amal Fazliarab in European Journal of Plant Pathology
    Article 21 August 2023
  5. Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species

    The encoded parts as well as the non-encoded parts of the eukaryote genomes have sequence replication units that are found in abundance and...

    Mahnaz Shirazi, Mehdi Rahimi, ... Sezai Ercisli in Erwerbs-Obstbau
    Article 03 July 2023
  6. Investigation of pistachio beetle pests and their parasitoids in Tunisia based on molecular identification, with two new records for Tunisian entomofauna

    Pistachio cultivations are damaged by many pests such as beetles including several species that had a wide expansion due to climate change. We...

    Karama Hadj Taieb, Houda Gharsallah, ... Mohieddine Ksantini in Journal of Plant Diseases and Protection
    Article 20 April 2024
  7. Season-long comparison of trap lures for integrated management of the navel orangeworm (Lepidoptera: Pyralidae) in almond and pistachio

    Monitoring navel orangeworm, Amyelois transitella (Lepidoptera: Pyralidae) using pheromone lures is now complicated by the use of mating disruption....

    Joel P. Siegel, Charles S. Burks, Houston Wilson in CABI Agriculture and Bioscience
    Article Open access 25 March 2024
  8. Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.)

    Background

    The global growth of pistachio production has prompted exploration into sustainable agricultural practices, on the application of humic...

    Mohammadali Nikoogoftar-Sedghi, Vali Rabiei, ... Ali Khadivi in BMC Plant Biology
    Article Open access 04 April 2024
  9. Construction of a high-density genetic linkage map and QTL analysis using an interspecific F1 population in pistachio

    Pistachio ( Pistacia vera L.) is one of the commercially important cultivated nut tree species in Turkey. Pistachio nuts have many beneficial...

    Md Rashedul Islam, Habibullah Tevfik, ... Salih Kafkas in Tree Genetics & Genomes
    Article 29 July 2023
  10. The effects of environmental-based arsenic contamination on photosynthesis, antioxidant profiling, and biosynthesis of pistachio oil

    Toxic elements have adversely negative effect on soil, water and plants existing nearby. To investigate the impact of arsenic contamination on...

    Simin Yazdanpanah-Ravari, Hossein Heidari Sharifabad, ... Alireza Iranbakhsh in Plant Growth Regulation
    Article 01 December 2023
  11. Gender identification in Siirt pistachio (Pistacia vera L. cv. Siirt) trees and saplings using the SCAR marker

    The Pistacia genus has become widely spread in the area where other cultivated plants do not grow on sloped, stony, or rocky lands and in...

    Yusuf Ersali, Behcet Inal, Naci Sezgin in Brazilian Journal of Botany
    Article 22 August 2023
  12. Protein carbonylation and arginine utilization in cold- and warm-stratified pistachio (Pistacia vera L.) kernels

    The role of protein modifications and amino acid metabolism in the dormancy breaking of pistachio ( Pistacia vera L.) kernels during moist chilling...

    Mitra Shahnavazi, Vahid Azarpeykan, Alireza Einali in Acta Physiologiae Plantarum
    Article 15 May 2024
  13. Mycorrhizal symbiosis alleviate salinity stress in pistachio plants by altering gene expression and antioxidant pathways

    This study investigated how inoculation of salt-stressed Pistacia vera seedlings with Rhizophagus irregularis , an arbuscular mycorrhizal fungus...

    Akbar Safipour Afshar, Hossein Abbaspour in Physiology and Molecular Biology of Plants
    Article 23 January 2023
  14. Replacement of Megastigmus pistaciae Walker (Hymenoptera: Megastigmidae) by Eurytoma plotnikovi Nikol’skaya (Hymenoptera: Eurytomidae) in pistachio orchards in southern Italy

    Investigating the effect of non-native herbivore species in the new areas is vital for understanding their effects on native crops and the...

    Carmelo Peter Bonsignore in Phytoparasitica
    Article Open access 14 August 2023
  15. H2O2 leaf priming improves tolerance to cold stress in pistachio rootstocks

    Hydrogen peroxide (H 2 O 2 ) priming is an effective strategy for alleviating the detrimental effects caused by cold stress in plants, however the...

    Kiarash Jamshidi Goharrizi, Mohammad Mehdi Momeni, ... Asma Moeinzadeh in Acta Physiologiae Plantarum
    Article 03 February 2024
  16. The Effect of the Shape of Water Distribution Bed Irrigation on Nutritional Balance Status and Water Productivity of Pistachio Trees

    Severe environmental stress such as drought and soil salinity and nutrient deprivation cause reproductive disorders in pistachio trees. This study...

    Mohammad Saeed Tadayon, Amir Eslami, Mohammad Shaker in Journal of Soil Science and Plant Nutrition
    Article 25 April 2023
  17. Development of Novel Genic SSR Markers and Their Transferability Across the Genus Pistacia Species and Comparison of In Silico Genomic SSRs and Genic SSRs in Pistachio

    Pistachio ( Pistacia vera L.) is one of the most significant hard-shelled nuts. Pistachio has heterozygous genomic nature due to its allogamy plant...

    Article 28 September 2023
  18. Variation in bacterial endosymbionts associated with Iranian populations of the common pistachio psylla, Agonoscena pistaciae (Hem.: Aphalaridae)

    The common pistachio psylla, Agonoscena pistaciae , is a major pest of the pistachio trees, which is supposed to be consisted of many allopatric...

    M. Hosseinzadeh, L. Fekrat, ... M. Zakiaghl in International Journal of Tropical Insect Science
    Article 20 February 2023
  19. Optimizing Cucumis sativus seedling vigor: the role of pistachio wood vinegar and date palm compost in nutrient mobilization

    Background

    The goal of this research is to enhance the quality of cucumber seedlings grown in greenhouses by experimenting with various soilless...

    Sediqeh Afsharipour, Abdolmajid Mirzaalian Dastjerdi, Azam Seyedi in BMC Plant Biology
    Article Open access 16 May 2024
  20. Revealing genetic diversity and population structure in Pistachio (Pistacia vera L.) by SSR markers

    Pistachio ( Pistacia vera L.) is the only cultivated species in Pistacia genus and it is one of the most important species of hard-shelled fruits....

    Harun Karcı, Aibibula Paizila, ... Salih Kafkas in Genetic Resources and Crop Evolution
    Article 10 June 2022
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