Search
Search Results
-
Caiman’s fat enriched with n-3 fatty acids: potential food supplement
Broad-snouted caiman ( Caiman latirostris ) products (meat, fat and oil) are currently beginning to be valued as a food of special interest due to its...
-
Bioproduction of n-3 polyunsaturated fatty acids by nematode fatty acid desaturases and elongase in Drosophila melanogaster
n-3 polyunsaturated fatty acids (n-3 PUFAs), including α-linolenic acid and eicosapentaenoic acid (EPA), are essential nutrients for vertebrates...
-
Genome-wide association studies and fine-map** identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts
Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) play critical roles in human health. Prior genome-wide association studies (GWAS)...
-
Sustainable Production of Diatom-Based Omega-3 Fatty Acids
Diatoms constitute a prominent group of phytoplankton characterized by their siliceous cell wall. They account for 20–25% of oxygen release and...
-
Fern Fatty Acids: From Diversity to Dietary Value
Fatty acids are essential components of all living cells and play vital functions in plant and animal organisms. Literature data demonstrate a...
-
Analysis of Omega-3 Fatty Acid-Derived N-Acylethanolamines in Biological Matrices
The adequate quantification of endocannabinoids and related N-acylethanolamines can be complex due to their low endogenous levels, structural...
-
Maternal supplementation with n-3 fatty acids affects placental lipid metabolism, inflammation, oxidative stress, the endocannabinoid system, and the neonate cytokine concentrations in dairy cows
BackgroundThe placenta plays a crucial role in supporting and influencing fetal development. We compared the effects of prepartum supplementation...
-
New perspectives of omega-3 fatty acids from diatoms
Omega-3 fatty acids are polyunsaturated fatty acids that are vital for human food consumption and metabolism. Eicosapentaenoic acid (EPA) and...
-
Antioxidant profile, and fatty acids analysis of leaves of medicinal plant Piper chaba H. (Chuijhal): a promising source of antioxidant and fatty acids
Piper chaba Hunter belonging to the Piperaceae family, is mainly used as a spice in Bangladesh and West Bengal in India. It is an...
-
Association between erythrocyte membrane fatty acids and gut bacteria in obesity-related cognitive dysfunction
Obesity increases the risk of cognitive impairment and dementia, and the gut microbiota can affect brain cognitive function and obesity through a...
-
Components Subcellular Localization: Identification of Lipoproteins Using Alkyne Fatty Acids and Click Chemistry
Lipoproteins contain fatty acids at their amino termini through which they are anchored in lipid membranes. Here, we describe the use of alkyne fatty...
-
Hatching egg polyunsaturated fatty acids and the broiler chick
Transgenerational effects of certain nutrients such as essential fatty acids are gaining increased attention in the field of human medicine and...
-
Peroxidation of unsaturated fatty acids is associated with poor storability in onion seed
Onion seeds have one of the lowest storability among the cultivated crops. In this study, two onion varieties, Bhima Safed (BSD), a good storer, and...
-
Regulation of Neutrophil Function by Marine n-3 Fatty Acids—A Mini Review
While normal functioning neutrophils contribute in various, critical ways to the maintenance of a stable immune system, their hypo- or...
-
Emmer wheat (Triticum dicoccum)–based intervention in Japanese quail’s diet and its impact on performance, carcass yield, meat fatty acids, and fecal volatile fatty acids
The high nutritional and nutraceutical qualities of emmer wheat make it a valuable cereal grain. The present study was designed to quantify the...
-
Fatty Acids—‘Fueling Versus Steering’
After a brief description of basic features of fatty acids (FAs), this chapter summarizes recent findings of FAs in terms of sensing, uptake, and...
-
n-3 Polyunsaturated fatty acid-enriched phosphatidylglycerol suppresses inflammation in RAW264.7 cells through Nrf2 activation via alteration of fatty acids in cellular phospholipids
Phosphatidylglycerol (PG) is a naturally occurring phospholipid. The immunomodulatory activity of PG has been reported to be dependent on its fatty...
-
The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis
BackgroundWe aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal...
-
Fatty Acids and their Proteins in Adipose Tissue Inflammation
Chronic low-grade adipose tissue inflammation is associated with metabolic disorders. Inflammation results from the intertwined cross-talks of...
-
Fern Fatty Acids: From Diversity to Dietary Value
Fatty acids are essential components of all living cells and play vital functions in plant and animal organisms. Literature data demonstrate a...