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Fluid Milk Products
High-quality milk has an almost neutral flavor profile that is pleasantly sweet with no distinct aftertaste. The flavor is imparted by the natural...
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Components of Breast Milk: An Overview
Human breast milk produced by the mammary glands is a complex biological fluid. The components of breast milk serve the function of nutrition and...
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Comparison and Investigation of Exosomes from Human Amniotic Fluid Stem Cells and Human Breast Milk in Alleviating Neonatal Necrotizing Enterocolitis
In view of the devastating impact of neonatal necrotizing enterocolitis (NEC) on newborns, the research on its intervention is particularly...
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Decontamination of Milk and Milk Products
Milk-borne pathogens have always been a serious concern that affects the quality of milk and milk products. In spite of recent advances in dairy...
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Chemistry of Milk and Milk Products
Milk is a complex liquid food synthesized in mammary glands of mammals. It contains lactose (carbohydrate), fat, proteins (casein and whey proteins),...
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Changes in the rumen and milk fatty acid profile and milk composition in response to fish and microalgae oils supplementation to diet alone or combination in dairy goats
Dietary fat supplementation in the ruminant diet is known to be a good strategy to increase beneficial milk fat compounds such as polyunsaturated...
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Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
BackgroundIn Ethiopia, milk production and handling practices often lack proper hygiene measures, leading to the potential contamination of milk and...
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Immunity, rumen metagenomics, ruminal variables, and growth performance of calves fed milk with sage (Salvia officinalis) essential oil
The study aimed to determine the effect of sage ( Salvia officinalis ) essential oil (EO) to the drinking milk until the weaning stage of Holstein ...
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Milk Oligosaccharides
Oligosaccharides are the third most abundant component in human milk and provide a wide range of beneficial effects to the infant. Very few...
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Concentrated and Dried Milk Products
Concentrated and dried milk product represent both traditional and novel forms of dairy ingredients all with the common denominator of reduced water...
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Physical and Physicochemical Properties of Milk and Milk Products
This chapter looks at some of the important physicochemical and physical properties of milk and milk products. Those discussed include pH, redox...
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MiRNome variations in milk fractions during feed restrictions of different intensities in dairy cows
BackgroundIn dairy cows, diet is one factor that can affect their milk production and composition. However, the effect of feed restriction on milk...
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Breast Milk Cell Banking: The Need of the Hour
Breast milk is considered the best source of nutrition and immuno-protection in the first formative years of life. Apart from providing optimum...
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Age-specific composition of milk microbiota in Tibetan sheep and goats
AbstractThis study investigates the dynamic changes in milk nutritional composition and microbial communities in Tibetan sheep and goats during the...
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Effects of heat-stress-reducing systems on blood constituents, milk production and milk quality of Holstein and Jersey cows and heifers on pasture
The objective of this study was to evaluate the influence of different heat-stress-reducing systems, i.e., sprinkler + artificial shade,...
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Grape seed oil in the diet of primiparous Jersey cows before and after parturition: effects on performance, health, rumen environment, and milk quality
The objective of the study was to determine whether adding grape seed oil (GSO) to the diet of primiparous Jersey breeds during the transition period...
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Breast Milk-Derived Mesenchymal Stem-Like Cells: History and Mystery
Mesenchymal stem cells (MSCs) have been isolated from various tissue sources like bone marrow, adipose tissue and umbilical cord. Mesenchymal like...
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Regenerative Potential of Human Breast Milk: A Natural Reservoir of Nutrients, Bioactive Components and Stem cells
Human milk is a complex fluid that contains carbohydrates, lipids, proteins, and other bioactive molecules (immunoglobulins, lactoferrin, human milk...
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Camel milk products: innovations, limitations and opportunities
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it...
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Which is the optimal choice for neonates’ formula or breast milk?
The incidence of prematurity has been increasing since the twenty-first century. Premature neonates are extremely vulnerable and require a rich...
