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A Comparative Analysis of the Properties of Recombinant Endoinulinase, Exoinulinase, Sucrase, and Alpha-Galactosidase C
As a result of cloning of the inuA , inu1 , aglC , and fopA genes encoding endoinulinase (endoINU), exoinulinase (exoINU), α-galactosidase C (AGLС) and...
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Properties of the extracellular alkaline inulinase produced by haloalkaliphilic phototrophic bacteria Ectothiorodospirea mobilis
The studies have revealed alkaline exoinulinase produced by haloalkaliphilic phototrophic bacteria Ectothiorhodospirea mobilis Al-2 for the first...
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Production of Industrial Enzymes Based on the Expression System of the Fungus Penicillium verruculosum
AbstractThe review presents data on the creation of highly active recombinant producer strains of a wide range of enzymes for various fields of...
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Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38
Competition for resources is a common microbial interaction in the gut microbiome. Inulin is a well-studied prebiotic dietary fiber that profoundly...
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Fungal Enzyme-Based Nutraceutical Oligosaccharides
Prebiotic oligosaccharides are receiving immense attention due to their nutraceutical and therapeutic potential associated with the food and...
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Oligomeric Structure of Yeast and Other Invertases Governs Specificity
Invertases, or β-fructofuranosidases, are metabolic enzymes widely distributed among plants and microorganisms that hydrolyze sucrose and release...
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Expanding the horizons of levan: from microbial biosynthesis to applications and advanced detection methods
Levan, a β-(2,6)-linked fructose polymer, exhibits diverse properties that impart versatility, rendering it a highly sought-after biopolymer with...
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Characterization of inulolytic enzymes from the Jerusalem artichoke–derived Glutamicibacter mishrai NJAU-1
AbstractThe rhizosphere context of inulin-accumulating plants, such as Jerusalem artichoke ( Helianthus tuberosus ), is an ideal starting basis for...
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Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences
Fructosyltransferase (FTase) catalyzes the transfer of a fructosyl group to a sucrose molecule or a fructooligosaccharide (FOS) when a FOS with a...
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Long-term warming in a Mediterranean-type grassland affects soil bacterial functional potential but not bacterial taxonomic composition
Climate warming is known to impact ecosystem composition and functioning. However, it remains largely unclear how soil microbial communities respond...
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Fungal Enzymes: Sources and Biotechnological Applications
Fungi, being obligate heterotrophs, are natural decomposers and elaborate a number of enzymes. Currently, more than half of the industrial enzymes...
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Review of inulinase production using solid-state fermentation
The purpose of the present study is to critically analyze the recent literature covering the production of inulinase enzyme from various sources by...
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Inulinase: An Important Microbial Enzyme in Food Industry
Inulinases are industrial food enzymes which have earned vast attention recently. Inulin and inulin-containing materials are sustainable, economical...
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Global Scenario of Fungal White Biotechnology: Past, Present, and Future
White fungal biotechnology is an emerging field in scientific arena that supports revealing of novel and vital biotechnological components. Fungi...
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Fungal Inulinolytic Enzymes: A Current Appraisal
Inulinolytic enzymes produced by molds and yeasts have many applications. Inulin is being looked upon as an abundant and renewable source of...
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Utilization of inulin-containing waste in industrial fermentations to produce biofuels and bio-based chemicals
Inulins are polysaccharides that belong to an important class of carbohydrates known as fructans and are used by many plants as a means of storing...
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Enzymatic Approaches for the Synthesis of High Fructose Syrup
Fructose is a monosaccharide widely used for food, pharmaceutical, and medical applications. Such ubiquity can be ascribed to its various superior...
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Bioethanol production by heterologous expression of two individual 1-FEH genes from Helianthus tuberosus in Saccharomyces cerevisiae 6525
Bioethanol is a promising renewable source of energy. The heterologous expression of inulinases from microorganisms in the yeast Saccharomyces...
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Expression of exoinulinase genes in Saccharomyces cerevisiae to improve ethanol production from inulin sources
To improve inulin utilization and ethanol fermentation, exoinulinase genes from the yeast Kluyveromyces marxianus and the recently identified yeast, Ca...
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Production of inulinase, fructosyltransferase and sucrase from fungi on low-value inulin-rich substrates and their use in generation of fructose and fructo-oligosaccharides
Owing to applications in the food and nutraceutical industries, inulinases, fructosyltransferases and sucrases have gained considerable attention in...
