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Genetic Diversity of Legionella pneumophila Isolates from Artificial Water Sources in Brazil
Legionella pneumophila (Lp) is a Gram-negative bacterium found in natural and artificial aquatic environments and inhalation of contaminated aerosols...
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Extraction and characterization of carotenoid pigments with antioxidant and antibacterial potential from marine yeast Rhodotorula sp. KSB1
Pigments are coloring agents used widely in different industrial sectors. There is a demand for using natural pigments rather than synthetic dyes...
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Natural variation in yeast reveals multiple paths for acquiring higher stress resistance
BackgroundOrganisms frequently experience environmental stresses that occur in predictable patterns and combinations. For wild Saccharomyces...
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Diversity, distribution, and bioprospecting potentials of carotenogenic yeast from mangrove ecosystem
Microbial production of carotenoids has gained significant interest for its cost-effectiveness and sustainable nature. This study focuses on 47...
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Biotechnological potential of red yeast isolated from birch forests in Poland
ObjectivesThis study aimed to isolate red yeast from sap, bark and slime exudates collected from Polish birch forests and then assessment of their...
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Biosynthetic ability of diverse basidiomycetous yeast strains to produce the natural antioxidant ergothioneine
Sixteen strains of basidiomycetous yeasts were evaluated for their capability to produce ergothioneine (EGT), an amino acid derivative with strong...
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Caatinga, Amazon and Atlantic Forest as natural sources for microbial lignocellulolytic enzymes
Brazilian biomes are important sources for environmental microorganisms, including efficient metabolic machineries, like actinomycetes. These...
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From beer to breadboards: yeast as a force for biological innovation
The history of yeast Saccharomyces cerevisiae , aka brewer’s or baker’s yeast, is intertwined with our own. Initially domesticated 8,000 years ago to...
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Heavy metal-induced oxidative stress and alteration in secretory proteins in yeast isolates
In the recent years, yeasts have evolved as potent bioremediative candidates for the detoxification of xenobiotic compounds found in the natural...
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Unraveling anticancer potential of a novel serine protease inhibitor from marine yeast Candida parapsilosis ABS1 against colorectal and breast cancer cells
The study was planned to isolate a serine protease inhibitor compound with anticancer potential against colorectal and breast cancer cells from...
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Yeast of Eden: microbial resistance to glyphosate from a yeast perspective
First marketed as RoundUp, glyphosate is history’s most popular herbicide because of its low acute toxicity to metazoans and broad-spectrum...
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Endophytic Fungi as Sources of Novel Natural Compounds
Nowadays, the increasing demands for novel natural compounds for their effective applications as medical drugs imposed severe threats on many plant...
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Plant-growth promotion by halotolerant black yeast Hortaea sp. strain PMGTC8 associated with salt crystals from solar saltern of Goa, India
Plant-growth-promoting microbes are sustainable alternative to improve the soil fertility and plant-growth facilitating the nutrients uptake in...
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Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread
The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen...
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Antibacterial natural products from microbial and fungal sources: a decade of advances
Throughout the ages the world has witnessed the outbreak of many infectious diseases. Emerging microbial diseases pose a serious threat to public...
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Wild and partially synanthropic bird yeast diversity, in vitro virulence, and antifungal susceptibility of Candida parapsilosis and Candida tropicalis strains isolated from feces
Yeast complexes in the fecal samples of wild ( Dendrocopos major , Picus viridis ) and partially synanthropic ( Bombycilla garrulus , Garrulus glandarius , P...
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Domestication reprogrammed the budding yeast life cycle
Domestication of plants and animals is the foundation for feeding the world human population but can profoundly alter the biology of the domesticated...
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Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity
Lactobacillus and yeast obtained from fermented foods in North-East India were tested for safety and probiotic properties. All the lactobacilli and...
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Biosynthetic gene clusters with biotechnological applications in novel Antarctic isolates from Actinomycetota
AbstractActinomycetota have been widely described as valuable sources for the acquisition of secondary metabolites. Most microbial metabolites are...
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Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application
BackgroundSustainable production of oil for food, feed, fuels and other lipid-based chemicals is essential to meet the demand of the increasing human...
